Sunday, January 11, 2015

Sumptuous Food And Super Fun Guaranteed To Be On The Menu--Charleston Restaurant Week January 2015

Charleston has more fine dining establishments per capita than any other city in the South. All are ready to cater to your taste buds with their own personal blend of locally grown produce, herbs and spices perfectly matched to the offering and sprinkled with a generous serving of pleasant ambiance and old southern hospitality.

One of my favorite events of the year, there is no better way to acquaint yourself with Charleston's world renowned chefs and top restaurants than through its highly anticipated culinary gala called Charleston Restaurant Week--now underway and running until January 18, 2015. The list of participating restaurants is long and illustrious offering options ranging from 3 courses for $20 to 3 courses for $50--some restaurants offering 4 courses. The list also includes restaurants offering lunch options ranging from 2 courses for $10 to 2 courses for $20.

So, whether you plan on making it a family affair or a romantic evening out, sumptuous food and super fun is guaranteed to be on the menu. I have provided ten of my past favorite choices accompanied by a review. My selections from the list are Edmond's Oast, Poogan' Porch and Michael's on the Alley. For a complete list of participating restaurants, you can click on this link.

Husk
What is better than spending a day with a special someone? Beginning that great day with a fantastic meal at a downtown Charleston restaurant. The restaurant was the Husk on Queens Street. My expectations were high going in. I had read nothing but rave reviews from various sources. I got further confirmation...

82 Queen
Looking in from the street, you look up a narrow, beautifully landscaped alleyway. Alleys are common features in Charleston and part of its picturesque charm. At the end we could see a couple of well-dressed young ladies and after navigating the alley, we discovered they were the hostesses for the restaurant. We informed them of our 5:45pm reservation. With reservation confirmed...

High Cotton
I had a change in plan for Charleston's Restaurant Week. Sermets Downtown was to be first on my list of restaurants, but I received an invitation to join a group of White Gablers at the downtown restaurant High Cotton. So, I couldn't pass it up. High Cotton...

39 Rue de Jean
This would be my first visit to the posh 39 Rue de Jean--a French brasserie located between Meeting and King on one of Charleston's most notable streets. With the Charleston Museum close by, the museum's newly constructed glass enclosed building housing the first locomotive built in America...

Sermet's Corner Downtown
From the 3 for 30 offerings found on Charleston Restaurant Week's list of participating restaurants, I narrowed my choices down to two restaurants-downtown dining establishments I had on my cuisine radar since the last event and both located on eclectic and bustling King Street. It wasn't easy arriving at the definitive decision...

Slightly North of Broad
It is often said, "Nothing is perfect." We say this in keeping ourselves well grounded and in maintaining a reasonable balance concerning our expectations of things and rightly so, because speaking from a human standpoint, perfection is an unattainable standard. But despite our misgiving to label anything perfect, we do use the word to describe exceptional experiences...






The Fish House
It was to be an unusual day for me. I would be stepping out of my comfort zone. Store hopping was in the works. This is a rare event and the kind of activity I generally shy away from, but is at times knowingly necessary. There was this space that needed filling and an idea for a wall arrangement. I was joined by a friend who, by the way...

RB's Shem Creek
In 2002, the scene on Shem Creek would have been much different than the stunning waterfront we experience currently. A 35-seat eatery located in an old fish shed next to Red's Ice House was reduced by an accidental fire to ashes and rubble, leaving a blackened and charred heap that was once RB's Seafood Restaurant...

Boathouse Restaurant
The roads into the Isle of Palms from Summerville were sparsely traveled on this Thursday. Lowcountry residences were gathered around their tables with family and friends feasting on turkey and pumpkin pie, except for the few of us who selected to eat out at one of the various restaurants that chose to open their doors for the festivities...

Pages Okra Grill
It was a busy weekend in Charleston with all the festivities. The Boat Show started on Friday at the Charleston Convention Center, Winterfest at Patriots Point on Saturday, and the worlds largest oyster festival on Sunday at Boone Hall Plantation. If I went to the boat show, I would probably end up buying one. For now, that folly is reserved for the near future...

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