It's fall in Charleston, although it doesn't feel like it when you factor in the high humidity we have been experiencing these past few days, but it is what it is and it is Charleston weather. Despite summer 2011 having wound itself down and bid us farewell, the activities in Charleston are just beginning to ramp up. Of course, it is still warm enough to catch a few more rays and a few more waves on the beaches, if that is what you want to do, but there are plenty of events scheduled September thru December to keep you and your family happily occupied.
The Fall Tours of Home and Gardens is already underway. It started September 21 and will last to October 22. This is a Top 20 Event as selected by the Southeast Tourism Society. Tours are scheduled Thursday, Friday, Saturday and Sunday only. This is where owners open up their homes and private gardens to the public for them to enjoy the rich history of Charleston and experience the distinctive architecture built into their historic residences from the Georgian period to the 21st century.
The Moja Festival will take place September 29 to October 9. This is another Top 20 Event. The festival is a celebration of African-American and Caribbean arts. MOJA is a Swahili word meaning "One" and is representative of the Lowcountry where these cultures have been fused into the Charleston culture. Nearly half of MOJA's events are admission-free and the remainder are offered at very modest ticket prices, ranging from $5 - $20. The wide range of events include visual arts, classical music, dance, gospel concert, jazz concert, poetry, R&B concert, storytelling, theatre, children's activities, traditional crafts, ethnic food, and much, much more. One notable event is the Reggae Block Dance. Friday, September 30, 2011 from 6:30-11:00pm at Brittlebank Park, Lockwood Blvd. & Fishburne St. Admission free.
"Ghosts and Pirates OH MY!" is an obvious choice if you are looking for fun and excitement for you or the whole family. It is hosted by Thriller Charleston, a bright yellow power catamaran. You will be introduced to the spooky side of Charleston from the historic front door of the Holy City-beautiful Charleston Harbor. Classic tales of haunted places and infamous battles and the notorious people who were a part of it. This event is scheduled throughout October only, 3pm, Thursdays and Saturdays only and tickets are $35/adult, $25/children 3 – 12, children 1 – 2 are free.
Taste of Charleston will take place October 8, 9 at Boone Hall Plantation, Mt. Pleasant, SC. This celebration of Lowcountry cuisine will feature more than 40 of Charleston’s top casual and fine dining restaurants serving sample size portions of their signature dishes plus beer and wine. There will be live entertainment from Homemade Wine, the legendary Waiters’ Race, Children’s Area and Beer Garden featuring 40 or more craft and specialty beers. Tickets are $15 in advance or $20 at the gate and are good for admission only. Children 10 and under are free.
This just a sampling. There is much more to come. Get out and enjoy your Charleston.
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Friday, September 23, 2011
Saturday, September 10, 2011
Charleston Restaurant Week-Celebrate Eating
I was checking out what is considered the top ten activities people love to do and the results totally surprised me. There was one activity missing I thought should have easily been included hands down and considered number one. This was the list: Sleeping, listening to music, reading, watching a movie, playing, gossiping, arranging their home, visiting old friends, shopping, and idling. At this point, it must be acknowledged this list is subjective and depends on who you talk to, but these were the most common responses.
This huge faux pas is just eating me up. As you scan that list, do you see what's missing? It is an activity most likely incorporated in some way, shape, or form either before, during, or after stated activities. In fact, you may be engaging in that activity presently, at this very moment, while you are on the computer, and I must point out, I am doing it as I write this article. This huge oversight is just all too consuming. Are you now digesting my references as to what I am all stirred up about? Everyone does it and everyone loves it. The overlooked, most popular activity is eating.
Which brings me to the subject of this article. Places where people go to enjoy this activity, restaurants. And not just any restaurant, but the top ten in the world according to the Michelin Guide, and that doesn't have anything to do with tires. You may already had the privelege of dining at one of these establishments or maybe you would like to consider it. I am only going to briefly talk about the first four.
Number one is a two Michelin star restaurant in Copenhagen, Denmark called Noma run by Chef René Redzepi. He is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavors, which leads to an emotive, intense, liberating way of eating, unlike any other. Put simply in layman's terms, food visually stunning that makes your mouth water profusely and your taste buds dance. Number two is El Celler De Can Roca in Girona, Catalonia Spain. Founded in 1986 by the three Roca brothers, Joan Roca is the head chef. They have created some dishes and desserts based on famous perfumes. So, no matter how much the temptation may be, try to avoid smearing it on your body.
Number three is Mugaritz in Errenteria, Spain. Chef Andoni Aduriz uses the term "techno-emotional cuisine" or "culinary physics", as some like to refer to it, to describe applying science to his way of cooking. "Culinary physics" is the study of how ingredients are changed by different cooking methods and the unconventional innovation in its preparation and presentation. Now that is a mouth full. Number four is Osteria Francescana in Modena, Italy run by Chef Massimo Bottura. His kitchen offers a menu of traditional food alongside more left-field creations inspired by the art world. After leaving his establishment you will see the Mona Lisa in a different way. The rest of top ten are The Fat Duck in UK, Alinea in Chicago, D.O.M. in Brazil, Arzak in Spain, Le Chateaubriand in France, and Per Se in New York.
So, go out and celebrate eating. It is Restaurant Week. Charleston Restaurant Week is an opportunity for diners to take advantage of special discounted menus, a price fixed menu of three items for either $20, $30 or $40, from Charleston area restaurants. All your favorite places to eat in Charleston are participating. Click on restaurant for a complete list. The event runs from September 7 to 18.
This huge faux pas is just eating me up. As you scan that list, do you see what's missing? It is an activity most likely incorporated in some way, shape, or form either before, during, or after stated activities. In fact, you may be engaging in that activity presently, at this very moment, while you are on the computer, and I must point out, I am doing it as I write this article. This huge oversight is just all too consuming. Are you now digesting my references as to what I am all stirred up about? Everyone does it and everyone loves it. The overlooked, most popular activity is eating.
Which brings me to the subject of this article. Places where people go to enjoy this activity, restaurants. And not just any restaurant, but the top ten in the world according to the Michelin Guide, and that doesn't have anything to do with tires. You may already had the privelege of dining at one of these establishments or maybe you would like to consider it. I am only going to briefly talk about the first four.
Number one is a two Michelin star restaurant in Copenhagen, Denmark called Noma run by Chef René Redzepi. He is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavors, which leads to an emotive, intense, liberating way of eating, unlike any other. Put simply in layman's terms, food visually stunning that makes your mouth water profusely and your taste buds dance. Number two is El Celler De Can Roca in Girona, Catalonia Spain. Founded in 1986 by the three Roca brothers, Joan Roca is the head chef. They have created some dishes and desserts based on famous perfumes. So, no matter how much the temptation may be, try to avoid smearing it on your body.
Number three is Mugaritz in Errenteria, Spain. Chef Andoni Aduriz uses the term "techno-emotional cuisine" or "culinary physics", as some like to refer to it, to describe applying science to his way of cooking. "Culinary physics" is the study of how ingredients are changed by different cooking methods and the unconventional innovation in its preparation and presentation. Now that is a mouth full. Number four is Osteria Francescana in Modena, Italy run by Chef Massimo Bottura. His kitchen offers a menu of traditional food alongside more left-field creations inspired by the art world. After leaving his establishment you will see the Mona Lisa in a different way. The rest of top ten are The Fat Duck in UK, Alinea in Chicago, D.O.M. in Brazil, Arzak in Spain, Le Chateaubriand in France, and Per Se in New York.
So, go out and celebrate eating. It is Restaurant Week. Charleston Restaurant Week is an opportunity for diners to take advantage of special discounted menus, a price fixed menu of three items for either $20, $30 or $40, from Charleston area restaurants. All your favorite places to eat in Charleston are participating. Click on restaurant for a complete list. The event runs from September 7 to 18.
Thursday, September 1, 2011
Travel Traditions And Legends Abroad And Here In Charleston
Would you like to have the ability to deceive without offending? If you do, this ability can be acquired by simply kissing a stone, but not just any stone, a particularly popular stone, and simply is an understatement when it comes to the dangers involved in doing so. If you are a resident of the Lowcountry, you will have to travel over 3700 miles to do this.
The place is Cork, Ireland where Blarney Castle is located and the infamous stone is the Blarney Stone. People from all over the world descend upon this castle to kiss the stone built high into its battlements. Of course, all of this supposed ability obtained by caressing a stone with one's lips is in itself nothing but a bunch of blarney, so to speak.
Still, visitors to this castle brave the dangers involved in this practice. To touch the stone with one's lips, you must ascend to the castle's peak, then lean over backwards on the parapet's edge to reach the bluestone. Presently, bars you can grasp have been installed to make it safer, but before safeguards were installed, the kiss was performed with real risk to your life. Participants were held by the ankles and dangled bodily from the height. Another sobering thought is the idea of putting your lips on something millions of other people have planted their lips on. Before doing so, you may want to ponder this question: Did all past participants brush their teeth and goggle with mouthwash before performing the ritual?
This is just one of many practices or traditions travelers engage in for fun. Another famous allegory involves the practice of throwing coins into Trevi Fountain in Rome. The traditional legend states if a person throws a coin into the fountain they will return to Rome, throw two and you will experience new romance, a third and you will get married. Depending on what results you want, the idea would be knowing when to stop.
Charleston has a fountain of its own located in Waterfront Park called Pineapple Fountain, which represents the welcoming hospitality for which Charleston is so well known, but I don't know of any practice of throwing coins into it, and to take it a step further, I don't know of any practice of kissing any stones either. However, I have become aware of one tradition in Charleston, if that is what you want to call it.
The place is the Vendue Inn and the custom is writing a letter and sticking it into one of the bedposts in the room. The specific room I will leave a mystery. I first heard of this while sitting at the pool in my neighborhood talking to a lady whose daughter was staying there.
The Vendue Inn is a downtown Charleston hotel located right in the heart of the French Quarter of the Historic District not far from the Battery and Waterfront Park. It is a small boutique hotel with wrought iron beds, exposed brick walls, and Egyptian cotton sheets, to name just a few of its unique features. It is host to a popular rooftop bar that overlooks Charleston Harbor, which is a local hot spot in the evenings. There is live music six nights a week with no cover charge. Hotel specials and packages are available including a "Charleston Romance Package" and a "Hysterical History Package".
So, make your mark in history. Stay at the Vendue Inn and write a letter to stick in the bedpost for future occupants to read, but try not to get too personal or descriptive. If you know of any other customs or practices unique to Charleston, I would like to hear about them. Send me an email describing it.
The place is Cork, Ireland where Blarney Castle is located and the infamous stone is the Blarney Stone. People from all over the world descend upon this castle to kiss the stone built high into its battlements. Of course, all of this supposed ability obtained by caressing a stone with one's lips is in itself nothing but a bunch of blarney, so to speak.
Still, visitors to this castle brave the dangers involved in this practice. To touch the stone with one's lips, you must ascend to the castle's peak, then lean over backwards on the parapet's edge to reach the bluestone. Presently, bars you can grasp have been installed to make it safer, but before safeguards were installed, the kiss was performed with real risk to your life. Participants were held by the ankles and dangled bodily from the height. Another sobering thought is the idea of putting your lips on something millions of other people have planted their lips on. Before doing so, you may want to ponder this question: Did all past participants brush their teeth and goggle with mouthwash before performing the ritual?
This is just one of many practices or traditions travelers engage in for fun. Another famous allegory involves the practice of throwing coins into Trevi Fountain in Rome. The traditional legend states if a person throws a coin into the fountain they will return to Rome, throw two and you will experience new romance, a third and you will get married. Depending on what results you want, the idea would be knowing when to stop.
Charleston has a fountain of its own located in Waterfront Park called Pineapple Fountain, which represents the welcoming hospitality for which Charleston is so well known, but I don't know of any practice of throwing coins into it, and to take it a step further, I don't know of any practice of kissing any stones either. However, I have become aware of one tradition in Charleston, if that is what you want to call it.
The place is the Vendue Inn and the custom is writing a letter and sticking it into one of the bedposts in the room. The specific room I will leave a mystery. I first heard of this while sitting at the pool in my neighborhood talking to a lady whose daughter was staying there.
The Vendue Inn is a downtown Charleston hotel located right in the heart of the French Quarter of the Historic District not far from the Battery and Waterfront Park. It is a small boutique hotel with wrought iron beds, exposed brick walls, and Egyptian cotton sheets, to name just a few of its unique features. It is host to a popular rooftop bar that overlooks Charleston Harbor, which is a local hot spot in the evenings. There is live music six nights a week with no cover charge. Hotel specials and packages are available including a "Charleston Romance Package" and a "Hysterical History Package".
So, make your mark in history. Stay at the Vendue Inn and write a letter to stick in the bedpost for future occupants to read, but try not to get too personal or descriptive. If you know of any other customs or practices unique to Charleston, I would like to hear about them. Send me an email describing it.