An Isolated Island Bed And Breakfast with Spectacular Views of the San Francisco Area

A gracious relic of the past, it is an island unto itself. It is unique among its kind. Originally there were six like it, but only three are sill standing. At one point in time its future had become uncertain. It survived because it is historically intrinsic and loved by many. Now 133 years old, it is a matchless California destination with a spectacular view. It is the East Brother Light Station.

The East Brother Light Station quite literally sits on top of an island in the strait that separates San Francisco and San Pablo Bays. The light station began operation in 1874. The original lens was illuminated by a wick filled with whale oil. Later the means of illumination was replaced by a fifth-order Fresnel lens, powered by a 500-watt bulb. The San Francisco Bay area is one of the foggiest places on the coast, so the island lighthouse was also outfitted with a fog horn. The keepers lived on the island with their families and cared for its operation until it became automated in 1969.

The light station is of a unique design. The tower is attached to a two story Victorian style house. There were five other lighthouses built in this design located at various places on the United States coastline, but aside from East Brother only two are still standing. Not far down the coastline from San Francisco near Los Angeles in the San Pedro Bay is one of them, the Point Fermin Lighthouse. The other is on the east coastline in New Jersey called Hereford Light.

The future of the East Brother Light Station became uncertain. A fire incident destroyed the island's wharf and boathouse. After it was automated, the keepers were no longer needed. The Victorian style house sat neglected and void of life. The government wanted to tear it down. Thanks to local residents who saw value in the past and the necessity to preserve its heritage, an outcry arose protesting its demolition. The Victorian house and other buildings were saved and steps were taken to restore it, not just to its former glory, but into a place where all who want to experience the wonder of a lighthouse with a beautiful vista for a magnificent backdrop can do so.

The East Brother Light Station is now an island bed and breakfast. There are five available rooms. Four of the rooms are in the lighthouse itself and the fifth is in the original Fog Signal Building. The rooms are beautifully appointed and each has its own stunning view of the Bay Area and surrounding landscape or seascape, whichever you prefer.

Two Sisters Room

Walter's Quarters Room

If you would like the warmth and romantic atmosphere a fireplace provides, the Two sisters Room would be your likely choice, if you seek more privacy, the Walter's Quarters in the Fog Signal Building 100 feet from the lighthouse, closest to the water. The Marin Room and San Francisco Room rate is $525 for Thursday through Sunday. The Two Sisters Room, West Brother Room, and Walter's Quarters Room is $475 for Thursday through Sunday. Room rates apply for one or two persons per room. Rates include parking at the harbor, the boat ride to and from the island, hors-d’oeuvres with complimentary champagne, a tour of the lighthouse

Marin Room

San Francisco Room

West Brother Room

A full breakfast is served in the dining room each morning at 9:00am. One of their house specialties is their own Lighthouse French Toast Soufflé. For overnight guests, dinner is served in the dining room at the same hour giving ample time for guests to visit. Menus and accompanying wines change seasonally, but some of our gourmet, multi-course meal favorites include Citrus Glazed Rock Cornish Game Hen or beef and salmon Wellington in a puff pastry served with a dill hollandaise sauce.

The island is a ten minute boat ride from the mainland. It is 30 minutes from downtown San Francisco. Once on the island, you will be treated to spectacular views of the San Francisco skyline, Mount Tamalpais, and the Marin coastline. Your senses will be immersed and soothed by the smell of the bay, the sound of the lapping water on the rocky outcrops, and your imagination can take flight or stay put, its all the same either way, nostalgic and reinvigorating.

East Brother has consistently earned five star ratings from Yelp and TripAdvisor.

East Brother Light Station Bed and Breakfast

1900 Stenmark Dr, Richmond, CA

510-233-2385

Domaine Carneros Reminds Me of a Mini Palace of Versailles

Domaine Carneros

Napa Valley is mile upon mile of hundreds of hillside vineyards and beautiful estates nestled between the Vaca and Mayacamas mountain ranges. At its southern end, the Carneros region is influenced by the cooler winds of San Francisco’s San Pablo Bay. The grapes of Pinot Noir and Chardonnay for sparkling and still wine are king. It is home to over 20 wineries. Domaine Carneros is one of them. The winery’s impressive main structure was inspired by the historic Louis XV style Chateau in Champaign, France.

18th Century Chateau de la Marquetterie was the country retreat of famous writer and father of French fantastic fiction Jacques Cazotte from 1760 to the French Revolution. He wrote the book entitledThe Devil in Love published in 1772. It was a story about a Spanish nobleman who is seduced by the Devil disguised as a beautiful woman named Biondetta. He was guillotined during the Reign of Terror for opposing the revolution and Martinist mysticism.

18th Chateau de la Maquetterie

Château de la Marquetterie would become the venue at harvest time for a glittering gathering of the French literati of the 18th Century, Voltaire and André Chénier to name but two. Two centuries later, young calvary officer Pierre-Charles Taittinger would become captivated by Château de la Marquetterie, which he discovered on joining the command of Marshal Joffre who made his headquarters here in 1914. Pierre-Charles acquired the chateau in 1934, placing a precious piece of Champagne heritage in the safe-keeping of the Taittinger family whose emblem remains to this day.

Domaine Carneros, a breathtakingly beautiful Château, was established in 1987 when Claude Taittinger selected a 138-acre parcel in the heart of Carneros, Napa Valley. It is a singular Napa Valley winery best known as a small grower-producer of méthode traditionnelle sparkling wine, with distinctive styles ranging from the classic vintage-dated Brut cuvée to its luxury Le Rêve Blanc de Blancs. In 1992 they added rich, complex Pinot Noir to their portfolio and its passion for exceptional sparkling and still wines continues to grow. 100% of their wine’s fruit comes from their six estate vineyards comprising 400 acres.

Claude Taittinger wisely chose Eileen Crane, often referred to as America's doyenne of Sparkling Wine, to oversee the development of the Taittinger style in Carneros. In 2020, after 33 years, Crane passed the torch to a new CEO, Remi Cohen, whose role carries on the Taittinger tradition of visionary female leadership. Ushering in a new era of Domaine Carneros, Cohen brings two decades of experience in all facets of the wine industry to the Château.

Domaine Carneros majestically towers over its surrounding Napa landscape. Through the welcoming gate and from the parking area, you ascend a terraced stairway flanked by sculptured bushes and colorful flower plantings. Near the top you arrive at a cemented patio with a decorative concrete wall where two large plaques present a brief history of the Chateau and its vineyard. One more flight beyond, you reach its sprawling front terrace with umbrella covered tables filled with wine lovers soaking in its ambiance and stunning views.

Step through the double door entrance into the chateau’s foyer, you are engulfed in decorative elegance. A welcoming desk overshadowed by a huge portrait painting greets you with the necessary information. Beyond the foyer, a gift shop full of tempting chocolate products, hats, trinkets, and bottles of wine leads to a large, glass enclosed salon filled with white tables. Outside the glass windows was a side terrace with a large fountain in the middle. Around back, you will find a huge fireplace and two tall wooden doors leading into its wine producing facility lined with its giant, stainless steel vats.

There is one thing you need to know before you make the trip to Domaine Carneros, and it is key if your objective is to sample their appellation of champagne and wine products. You need to make a reservation to sit at one of their tables. I was unaware of this. You can walk around and marvel at the beauty of its chateau. You can purchase its delectable wine imbued chocolates and signature bottles of wine to go in its gift shop, but without that reservation, their tables are off limits.

Daily hour long tastings are offered for a minimum of $40 per person accompanied by your choice of local artisan cheese, charcuterie, or caviar. There is also a Bubbles and Bites for a Mediterranean-like experience at $99 per person. Other tastings are The Art of Sabrage and The Ultimate Caviar Experience $125 and $175 per person.

Anyone can tell you, the Domaine Carneros Château is a stunning landmark. It produces some of the finest sparkling and still wines. From its expansive terrace, the view of its stairway gardens and sprawling vineyard to the Napa landscape beyond is picturesque. It reminds me of a mini Palace of Versailles.

1240 Duhig Road

Napa, CA

(707) 257-0101