Summerville's Sweetest Week of the Year Begins With Hold My Tea Bar Crawl--Join in on the Fun

The sweetest week of the year in The Birthplace of Sweet Tea is soon to begin. The annual Sweet Tea Festival hosted by Summerville Dream will take place Saturday, September 17th beginning at 2 pm. There will be plenty of sweet tea and food, and of course, the opportunity to explore the many unique shops, boutiques and vendor booths. Also, a full day of music is scheduled for your entertainment.

HUTCHINSON SQUARE STAGE:

2:00pm Summer Royalty (RandB, Pop, Funk, Jazz Fusion)

4:00pm Forty Mile Detour (Americana / Southern Rock)

6:00 Noah Grove and the Space Ark (Alternative Rock)

SHORT CENTRAL AVENUE STAGE:

2:00 Paul Stone Project (Blues)

4:00 Big Daddy Cade Duo (BB King Tribute)

6:00 Jig Wiggler and Friends (Rock / Classic Rock)

However, the celebrating will begin on the 12th, when participating local bars will compete in the Annual Hold My Tea Bar Crawl in conjunction with the 2022 Sweet Tea Cocktail Contest. You will have an opportunity to drink the competing bars special sweet tea cocktail presentation during the week and ending on the 17th. After, you can vote for your favorite drink on Visit Summerville's Instagram. 

A bingo card will be provided for the contest. You can pick it up at the Summerville Visitor Center or any of the participating bars when it begins on the 12th. The instructions for the contest is printed on the card. Get seven spaces in a row or diagonally, take it to the Summerville Visitor Center, and redeem it for a Summerville swag prize, while supplies last. Here is a picture of the bingo card.

Here is a list of the participating bars: Laura, Cambria Hotel Summerville, Five Loaves Cafe, Hilton Garden Inn, The Azalea Bar and Garden, Frothy beard Offworld, Montreux Bar and Grill, Day Drink Brunch Lounge, and Sweetwater One Twenty Three. Their address is on the back of the card. 

The winner last year was Five Loaves Cafe with a crafted cocktail called Summerville Sweetini by Gabby Owca. Other participants were Spilling The Southern Tea crafted by Amy Heid/Hilton Garden Bar, Cherry Tale crafted by Jacob Billings/Cambria Bar, Southern Rhoots by Rachel Enzaldo/Montreux Bar and Grill, and Sweetwater Raspberry Basil Mule by Laura Walling/Sweetwater One Twenty Three. Enjoy my pictures from last year.

Montreux Bar and Grill

Southern Rhoots

Sweetwater One Twenty Three

Spilling The Southern Tea, Hilton Garden Bar

Join me for the fun. I look forward to meeting you during the week. When you see me, say hi. We will clang glasses and share Summerville stories, like the Summerville Light or The Phantom Flight Over Summerville. See you then. 

Summerville's Restaurant Scene is Growing--It is About to Add to Its Competitive Edge

Over the past year, the property on the corner of N Magnolia and E 3rd North Street has been the site of a great deal of activity. Summerville residents traveling this busy side street intersection have been spectators of a stunning metamorphosis. The historic house's outdoor garden area has undergone an exquisite transformation into a spacious pavered piazza surrounded by a decorative, black-poled fence with a large water fountain for a visual centerpiece. Reminiscent of piazzas in Italy, the space is a fitting outdoor seating area for the local family-owned Italian restaurant soon to open its door to the community's visitors and residents called La Rustica.

Inside the historic house, the reconstruction of its living space is moving along at a steady pace. Once the floor plan work ends, it will be a plush dining area with a full bar. Decorative ceilings, lighting fixtures from Italy, mirrored walls, and a fresco are just some of the features that will enhance the dining aura. The kitchen, where the preparation of the family's time-tested recipes will take place, is already completed. The front porch will accommodate patrons desiring a covered outdoor experience.

The day I visited and took pictures, the owner--a polite, accommodating gray-headed gentleman with a firm handshake--was hard at work. We chatted a bit about our town. His gratitude and love for Summerville were a part of his expressions.

La Rustica Restaurant is accepting applications for all positions, front and back of house.

Enjoy the pictures. They are just a tantalizing glimpse of what will be another quality restaurant coming to the town at the heart of it all. Once the restaurant is near completion, possibly September, I will write a detailed article about its owners and story.

You will see La Rustica at the 9th Summerville Italian Feast on Sunday, October 9.

315 N Magnolia Street, Summerville, SC

On Your Next Trip to Western North Carolina, Check Out the Area's Newest Award Winning Winery

Many Lowcountry residents take a weekend road trip to the mountains of western North Carolina for a reprieve from the heat of the summer months to enjoy the many cooling waterfalls and hiking trails of Pisgah Forest and Dupont State Forest. After a morning of recreation, the late afternoon hours are the perfect time to savor another cultural amenity the mountains around Hendersonville offer, fantastic wine vineyards. One of the area's newest wineries was recently awarded top honors in a USA Today Readers' Choice poll.

After a scenic drive and a wrong turn on Green Mountain Road--even GPS occasionally gets it wrong--we could see the winery's tasting building perched high above the road on the side of the mountain. Just ahead, the sign marking the entrance to Stone Ashe Vineyards. We ascended the long, curving driveway to the spacious parking area. Rows of grape vines covered the sloping terrain beyond the perimeter of the pavement in a symmetric blocking pattern--a future harvest to be crushed, pressed, clarified, aged, and bottled.

We entered the 3100-square-foot Chalet-designed building trimmed with cedar timbers, which included a catering kitchen, bar, covered patio, and deck. A 25-foot cathedral ceiling framed with Douglas fir timbers towered high above the tasting floor beyond the bar. There were plenty of wood tables for sitting with a large stone fireplace on one wall surrounded by a compliment of comfortable seating. Large windows afforded beautiful views of the surrounding mountain vistas. 

When it comes to wine, you could put almost anything in front of me, and I would think it was good. My friend, more refined and knowledgeable about wine than me, made the perfect choice of a slightly bubbly 2021 Cabernet Sauvignon Rose Wine.

We chose to sit on the open patio on black Adirondack furniture. The view from our chairs was majestic, overlooking the descending vineyard and valley with lightning streaking down onto the surrounding high peaks. The company rewarding and the wine refreshingly dry.

Beginning in 2010, Craig and Tina Little left their careers to pursue a dream. They started their search for American soil that would match their beloved Bordeaux region of France. After three years, they found the ideal site. They discovered an area in North Carolina near Hendersonville rich in 'stony ashe' soil providing internal drainage, steep slopes for high-density planting and external irrigation, and a micro-climate suited for efficient photosynthesis and elegantly balanced fruit. Their find would cover 67 acres of beautiful Blue Ridge Mountain real estate. The couple then mated grapevine clones from France with California rootstock, and Stone Ashe Vineyards became a reality.

Wine tasting is from 12-6 Thursday through Monday and is $15 per person. You will get to choose five wines to sample from their current selections. The staff was friendly and polite, and the facility was clean and beautiful. Reservations are not required unless you plan on coming with a party of five or more. Locally sourced charcuterie boards and snack boxes (spicy pimento or hummus) are available to purchase and paired with any of their wines.

Stone Ashe Vineyards offers seven wines on its website: 2019 Petit Verdot-$44.00, 2021 Sauvignon Blanc-$38.00, 2021 Chardonnay-$29.00, 2021 Riesling-$28.00, 2021 Cabernet Franc Rosé-$29.00, 2019 Coppedge Hill-$44.00, and 2019 Davenport-$40.00.

Stone Ashe Vineyards has a full catering kitchen that can serve wedding receptions and special events such as private events, bachelorette parties, and corporate outings. Its modern farmhouse motif and warm decor are the product of Polish + Pop Design of Charleston, S.C. For information, visit the website or call 828-551-5643. It is located at 736 Green Mountain Road.

Stone Ashe Vineyards was named the Best New Winery of 2022 in a USA Today Readers' Choice poll that ended July 18. This North Carolina viticulture jewel of the Blue Ridge Mountains gives California's Napa Valley wineries a run for their money.