A Bit of Bar Crawl History to Sip on During Summerville’s “Hold My Tea Bar Crawl”

Frothy Beard Off World

Why is it called a “bar crawl”? It sounds like people are moving from bar to bar on their hands and knees—an outrageous thought but not necessarily inconceivable. The same could be said about the term “bar hoping”. You are not literally hoping from bar to bar. The answer is quite simply, it is one of those nonsensical idioms we use to describe a night out patronizing local drinking holes whether planned or not.

Ironically, in this case, there is a sobering truth in this idiom. It is possible that crawling from bar to bar could happen if a person drank too much at one bar and found walking to the next to be a bit challenging, an embarrassing picture for the person, but since when are the intoxicated rational. Upon investigation, it turns out the term originated in the United Kingdom in 1645 or was it the 19th century? Leave it to the pub-loving Brits to come up with this thought provoking expression.

As one story tells, a group of hooligans led by Sir Geoffrey Toppenbottom decided to go out drinking one night and hit the local taverns. When it came to drinking ale, they were a hardy group of heavy-weights and drank the local tavern dry. Three villages and four taverns later, Sir Toppenbottom and his drinking mates forgot where they left their horses and managed to crawl their way home. From the experience, they coined the term “pub crawl”. After a few tall ones, you just might find this tall tale easier to swallow.

For a more believable story, we go to the Oxford English Dictionary. The 19th century was when British towns and cities exploded in size. As the towns grew, so did the number of public drinking houses, many in close proximity to one another. For a single night of fun and socializing with friends, patrons moved from pub to pub at a slow and steady pace as opposed to rushing. Thus, the term “crawl” became the descriptive for the event.

Five Flowers

Amaret-Tea

I am glad to report I did not see anyone crawling from drinking establishment to drinking establishment in Summerville for the Sweet Tea Festival’s “Hold My Tea Bar Crawl”, but I did observe local residents and visitors having a good time socializing and evaluating the bar’s cocktail entry so as to vote for their favorite. The winning bartender will receive the People’s Choice recognition after the conclusion of the event on Sunday.

There was one question I put to the competing bartenders as I went from bar to bar. By observation, and this is just my opinion, women tend to socialize and engage in local events in groups more than men, unless it has to do with a sporting event. I asked them, “Have there been more women participating in the bar crawl than men or visa versa?” The overwhelming consensus was, “It has been about even.” It was great to hear the bar crawl was being so well supported.

Sweet Tea Mojito

Bubbly Bee Tea

Flowertown Mojito

Summerville’s competing bars and restaurants are Hilton Garden Inn—Sweet Tea Mojito—Ashlee Circelli, Five Loaves Cafe—Flowertown Mojito—Kacie Bankers, The Azalea Bar and Garden—Five Flowers—Elizabeth Cureton, Frothy Beard Off World—InfiniTEA—Brennen Walters, Sweetwater One Twenty Three—Amaret-Tea—Chelsea Cronk, The IceHouse—Bubbly Bee Tea—Jeana Masula, and Godwin’s Beer Hall—Shepard’s Shandy—Austin Willard. All of the cocktails have been very good, and picture perfect. It will be a difficult decision in choosing my favorite, and my vote is just one. Summerville will decide.

Shepard’s Shandy

The “Hold My Tea Bar Crawl” has become a regular part of Sweet Tea Festival Week. It has been fun enjoying a quality cocktail made by local, talented bartenders and socializing with friends and making new acquaintances. Be sure to take it slow and easy and savor the moment, that is what it is all about. Added to that, you are supporting Summerville’s local businesses, and don’t forget the t-shirt you get after you succeed in filling out your bingo card.

Visit Summerville

Sir Oliver Godwin--What Does the Name have to do with Summerville

Beer hall verses pub? Other than the fact that they are both places where one goes to drink draft beer, they have differences. People generally sit in a beer hall. They are huge and boisterous. They are generally provisioned with the beer of a single brewer. They evoke sausage and simple German meals. On the other hand, pubs are small and more intimate. You order and retrieve your drink, and there is a lot of standing, greeting, and circulating. They require you to choose between at least half a dozen different beers or ales. The tavern is the American equivalent.

The Hofbräuhaus Brewery of Munich is one of the most famous beer halls in the world. Its history dates back to 1589. According to legend, Wilhelm V, Duke of Bavaria and a member of the Wittelsbach family, found the beer in Munich so bad that he commissioned his own state brewery. The Staatliches Hofbräuhaus was thus born. After centuries of producing beer for the royals, in 1828, the Hofbräuhaus was opened to the public by King Ludwig I of Bavaria. Almost completely destroyed by World War II bombings in 1945, it underwent over a decade of restoration work, finally reopening in 1958. Every day, more than 35,000 people visit the brewery's immense beer halls. Hofbräuhaus has eight franchised beer halls in the United States.

An interesting point of history in regard to the Hofbräuhaus illustrates how far some people will go for a good beer. The German beer hall was so famous that King Gustavius from Sweden accepted to not invade Munich in exchange of 600,000 barrels of the fine brew during the Thirty Years War.

American beer halls became popular in the mid-19th century, following a wave of immigration from Germany to the United States. They became an alternative to the American-style tavern. St. Louis, Missouri and Milwaukee, Wisconsin are notable cities for a number of beer halls, some of which seat several hundred persons. A famous beer hall is the Loerzel Beer Hall. Also known as "The Brewery," it was built in 1873 at 213 Partition Street in Saugerties, Ulster County, New York. The building was a large three-story, brick building that measured 45 feet wide and 65 feet deep. It was added to the U.S. National Register of Historic Places in 2000.

A new drinking and gathering establishment in the likes of a beer hall is coming to Summerville and will be located at 108 E 3rd N Street next to Brad Mallett's Coastal Coffee Roasters. The establishments name kind of roles off the tongue like a smooth Scottish ale--Godwin's Beer Hall. This is a Rizzo family venture. It is advertised to be a traditional European-style beer hall with selections from over 20 countries. In addition to some of the world's best beer, it will offer wine, mead, cider, and European street food. It is named for Sir Oliver Godwin. It is presently under way and will open soon.

I searched but could find nothing about Sir Oliver. Godwin or Goodwin is an English surname. It has Anglo-Saxon roots and has been used in Britain in some form since before the Norman Conquest of 1066. It comes from the personal name 'Godwine' (friend to God) and would be given to the lineage of those of that forename. That is that. Exactly as to who he was or is, you have have to wait for the full story when the beer hall opens, or possible before.

Such is the history of beer halls, pubs, and taverns. Today, they are all pretty much interchangeable. They are places to meet, commune, and drink. To be sure, there is nothing that can hold a stein to the original German Hofbräuhaus. Godwin's Beer Hall will be a welcome addition to Summerville's social scene. A place to raise a glass of liquid gold, exchange some niceties, talk about good things concerning your neighbors, scheme a new idea, or make a deal. Here's to a successful outcome. Here's to Summerville. Let it grow.

For more updated pics, click on Godwin's Beer Hall.