Charleston's Hottest Cocktail Chillingly Lives Up To The Hype--Served At The Market Pavilion Hotel

Teased by the salty scent of the bay and stroked by its balmy breezes, it is indisputably a cornerstone of the ever popular French Quarter. Built on land formerly below sea level, the 19th century European grand hotel style building rises to a height of four stories on the district's busiest crossroads, the Old City Market and East Bay Street. Many of the Revolutionary War-era bottles and historic artwork that adorn its public areas and guest rooms were pulled from the seabed of the very same waters that once held it in its pluff mud embrace.

Additionally, more than 300 pieces of original art, including oil paintings of former U.S. leaders, such as George Washington and Abraham Lincoln, are displayed throughout. Gas lanterns, mahogany foyers, crown moldings, French-style chaises, marble baths, and chandeliers hung from high ceilings recall the charm of early Charleston. While teeming with this impressive collection of historical artifacts, contemporary works have been gracefully intermingled for a successful marriage of what Charleston was once upon a time and what it is today, the number one destination in the world. This is the Market Pavilion Hotel.

On this August day, I was not at the Market Pavilion Hotel to experience its luxury accommodations. I was not there to dine at its prestigious Grill 225, famed for its steaks that are "hand-selected and wet-aged 42-50 days to ensure tender texture and unsurpassed flavor." I was not there to experience its rooftop oasis called the Pavilion Bar, complete with views of historic Charleston, a cascading pool, signature cocktails, eclectic cuisine offerings, and the city's most spectacular sunsets. I was there to revel in its "dramatic, sexy and delicious" Nitrotini--Charleston's only cocktail infused with liquid nitrogen. It is Charleston's coldest cocktail at 320 degrees below zero.

There are 33 different Nitrotinis on the menu. Jessica, the expert on duty, specially trained in the art, science and safety of the Nitrotini, helped me narrow the long list down to a couple selections by pointing out what were her personal favorites. It came down to a choice between the Champagne Nitrotini and the Pomegranate Nitrotini.

The Champagne Nitrotini is a blend of Louis Perdrier Champagne, Pomegranate schnapps and Cointreau orange liqueur, garnished with an orange slice at $18 and the Pomegranate Nitrotini is a blend of Pomegranate flavored vodka and schnapps with a splash of Pomegranate juice at $17. I tend to favor vodka as a personal choice in liquors and am fond of anything containing pomegranate. So, I went with the Pomegranate Nitrotini. Jessica artfully prepared the ingredients and carefully topped it off with the colorless, odorless, tasteless and inert liquid nitrogen cooling the concoction to a frosty -320 degrees Fahrenheit.

Immediately, the ghostly cloud of condensed water vapor reacting with the warmer air of the bar area steadily ascended above the glass and flooded over its edges onto the bar top as she set it in front of me with early jazz music playing in the background. The temptation, to immediately raise the drink to my lips, was almost irresistible, but that would have resulted in a stiff upper lip in the form of a horrific frost bite followed by the zenith of brain freezes. A warning tag on the glass instructed to simply wait 1-2 minutes for the cloud and invisible liquid nitrogen to evaporate entirely, and then enjoy responsibly, and I did just that.

Dramatic--it was absorbingly entertaining to watch the cool wisps of water vapor spill out into the air and across the bar top. Sexy--there was an alluring and titillating feel to the 'affair', pun intended. Delicious--I would say, absolutely. It is a cocktail that irrefutably lives up to the hype. In the final analysis, the Nitrotini is "Charleston's hottest cocktail minus 320 degrees" and is quite refreshing.


The Market Pavilion Hotel front bar at the East Bay Street entrance is the only place it is served (not available at the Pavilion bar on the rooftop). The spacious atmosphere of the bar area with busy East Bay Street and the majestic United States Custom House for a backdrop adds to the experience.

One Man's Sold Dream Becomes Another Man's Great Gain--Wentworth Mansion

The Second Empire Style bricked behemoth, characterized by its mansard roof and dormers,
benevolently stands four stories above Charleston's intersecting streets of Wentworth and Smith. To get a complete photograph of the impressive mansion, I had to cross over to the other side of Wentworth and Smith where I took an angled shot for the best panorama. Beyond the mansion’s encircling black wrought iron enclosure, the beautifully landscaped grounds beckoned me to enter through its front gate. I accepted the enticement and stepped over the threshold into the present past.

Constructed by the finest artisans of the day, the nearly 24,000 square foot architectural treasure was completed just in time to have its infrastructure rocked and its constitution tested. In August of 1886, The Great Earthquake of Charleston struck with violent fury. While bricks rained down onto the streets of the Holy City, the magnificent Wentworth home of wealthy cotton merchant, Francis Silas Rodgers, emerged from the upheaval virtually unscathed. It is considered one of the finest homes in Charleston.

Francis Rodgers had a dream. Not the kind you conceive in your sleep and awaken from, but more along the lines of a concept. With a family of 13, Rodgers had envisioned that the mansion be used to live in by his children and their children. He employed architect Daniel G. Wayne to bring it to reality.

Rodgers spared no expense in the building of his lavish mansion. The exterior was covered in Philadelphia pressed brick and the windows and quoins were finished in stone. Interior features included inlaid floors, two grand matching Italian chandeliers from Europe, marble mantles carved by sculptor Emile T. Viett, elaborate wooden staircases, a double parlor, Louis Comfort Tiffany glass panels, and a rooftop cupola with panoramic views of the city. A bas-relief cornice above the dining room window depicts a cotton plant, representative of Rodgers' business.

In regards to the two commissioned grand matching chandeliers, which still hang today in the grand mansion suite, it is said Rodgers brought back their maker to ensure proper installation.

The family flourished, but 34 years later his heirs sold it for $100,000 to the Scottish Rite Cathedral Association, who in 1940, sold it to the Atlantic Coast Life Insurance Company. The insurance company used it as their office headquarters until 1996, when Richard Widman had a dream of his own, purchased the unappreciated mansion, and changed its destiny.

Widman renovated the mansion with the noble resolve of preserving its famed historic features. Modern conveniences were added like gas-lit fireplaces, king-size sleigh beds, whirlpool tubs, and double glass-walled, walk-in showers, and air conditioning. After 18 months and 7 million dollars, the grand historic mansion opened as a 21-room, award- winning luxury hotel offering guests a true taste of Southern hospitality in an unsurpassed setting. Wentworth Mansion is a must-see for history buffs and a one-of-a-kind authentic Charleston experience where patrons are immersed into luxury living and good ole Southern hospitality at its best. The year was 1998 and this was only the first phase of Widman's plans.

In 2000, Widman converted the carriage house behind the home, which once housed the stables and carriages, into Circa 1886, today a AAA Four Diamond, Forbes Four Star award-winning restaurant. In 2004, the structure that was originally used as the stable for the Mansion was renovated to house the Spa at Wentworth Mansion. The 1,000 square foot spa offers patrons a full range of treatments.

Wentworth Mansion has been named the #1 Small City Hotel in the U.S. in the 2015 Travel and Leisure World's Best Awards, #2 Best Hotel in Charleston of the Top 25 Best Hotels in the U.S. in the 2015 Condé Nast Traveler Readers Choice Awards, and One of the Top 50 Hotels in the U.S. in the 2015 US News.

Amenities: Southern breakfast served from 7:30-10:30 a.m. at Circa 1886 restaurant; afternoon tea and lemonade from 2-4 p.m.; evening wine tasting and hors d’oeuvres from 5-6 p.m.

Specials and packages.

Average rates depending on room selection: August--$440-$595, January--$359-$800, April--$460-$610.

(All photos are original work except the photo of the chandeliers--courtesy of Wentworth Mansion.)

The Victor Social Club On Hutson Alley--Enjoy A Double Dose Of Hemingway In Your Daiquiris

Ernest Hemingway was an American novelist, short story writer, and journalist. He published seven novels, six short story collections, and two non-fiction works, most of which were produced between the mid-1920s and the mid-1950s. He won the Nobel Prize in Literature in 1954. Additional works, including three novels, four short story collections, and three non-fiction works, were published retrospectively. Many of his works are considered classics of American literature.

Hemingway was a seasoned traveler. His journeys took him from Key West to Cuba and distant places like Kilimanjaro, Venice and Paris. To get a real taste of local life, he advised, "Don't bother with churches, government buildings or city squares, if you want to know about a culture, spend a night in its bars." Hemingway did exactly that, and in the process acquired a self proclaimed reputation.

Hemingway was well known for drinking. Many of his stories and most famous quotes are laced with references to drinks and drinking. In The Sun Also Rises, Jake Barnes has a Jack Rose while waiting in vain for Brett. In A Farewell to Arms, Frederic Henry has a couple of "cool and clean" Martinis; they made him "feel civilized." In For Whom the Bell Tolls, it is the ritual of dripped absinthe that gives Robert Jordan’s temporary solace from the rigors of war. And in "Islands in the Stream," young Tom Hudson made a drink for his father, with the assurance, "I put lime, bitters, and no sugar in it."--Hemingway did not like sugar in his drinks. "Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut" and "An intelligent man is sometimes forced to be drunk to spend time with his fools” are just a sprinkling of quotes ascribed to Hemingway.

During an extended stay in Cuba, whenever someone made the trek to Havana to be introduced to the novelist, Hemingway would meet them at La Florida bar, affectionately known as the "Floridita." A. E. Hotchner, the playwright and biographer who wrote "Papa Hemingway," reported after shaking Hemingway's "thick and square" hand, the first round of giant Daiquiris arrived. Hemingway himself described a properly beaten Daiquiri as looking "like the sea where the wave falls away from the bow of a ship when she is doing thirty knots." The giant Daiquiris, christened Papa Doble, were double frozen Daiquiris made to Hemingway’s particular specifications. Hemingway boasted to have "made a run of sixteen here one night."

Hemingway, as far as I know, never visited Charleston, but his drink has found its way into one of its drinking establishments. The place is The Victor Social Club and the drink is called The Hemingway. The sophisticated social club is quietly tucked away off of busy King Street on classy Hutson Alley.

Part of a multi-establishment concept of Holy City Hospitality called the Hutson Alley Project, it is flanked on both sides by Michael's on the Alley and Vincent Chicco's. Originally, there were hints of another registered name to be called The Blue Marlin Bar, but it appears the idea was woven into the character of The Victor Social Club. A prominent feature of the club's ornamentation is a huge painting of a marlin mounted high above its bar. It fits the Hemingway theme--The Old Man and the Sea, one of his most famous works, tells the story of Santiago, an aging Cuban fisherman who struggles with a giant marlin far out in the Gulf Stream off the coast of Florida.

Hutson Alley is beautifully adorned by a brick lined, patterned-cement walkway with evenly spaced palm trees and black light posts while green, leafy vines cover the building's aged red brick walls. Each establishment has its own glass door entrance and each is marked by a rustic, sliding steel door leftover from the building's honored past. Although, each has their own entrance, they share one central kitchen headed by Executive Chef Aaron Lemieux.

As you step through The Victor Social Club's entrance, you're greeted by a room with vaulted ceilings, exposed brick, and a most engaging bar. Nautical paintings highlighting more of Hemingway's favorite fish adorn the outer walls, intimate table settings for two line its perimeters, and a grouping of cozy, black couches set in a circle embellish the middle of the spacious room--perfect for socializing. For private events, it offers rooms that can be transformed to host professional gatherings or celebratory affairs.

The Victor Social Club menu features classic cocktails, icy cold beers, as well as an extensive wine list. Holding to the Hemingway theme, a New Happy Hour Menu combines Cuban inspired fare with innovative cocktails. Available Monday-Friday between 4-7pm, the new menu delivers an array of flavors from fresh local ceviche to a pulled pork Cuban sandwich.

Some of the elite clubs of Charleston's past included the St. Cecilia Society, the Charleston Club, the Huguenot Society, the Carolina Yacht Club, Emerald Social Club, the Annex Club, and the Harmony Social Club. Today's Victor Social Club pays homage to the social club legend of eighteenth-century Charleston with some Papa Hemingway whirled vigorously in.

Both Michael's on the Alley and Vincent Chicco's are on the list for Charleston Restaurant Week--January 6-17, 2016.

Want to try Papa Doble in true Hemingway fashion? Combine two and a half jiggers (or 3 3/4 ounces) of Bacardi White Label Rum, the juice of two limes and half a grapefruit, and six drops of maraschino, all placed in an electric mixer over shaved ice, whirled vigorously and served foaming in large goblets.

The Sociable Bay Street Biergarten--Bavarian Inspired Southern Food And Pour Your Own Beer

Essential to the overall experience of enjoying a good craft beer is making the perfect pour. There is nothing more frustrating to a beer drinker than having to wait for an oversized head to dissipate, and not to leave unmentioned, it is less appealing. Creating the right amount of foam head adds to the overall presentation, but even more important than the aesthetics is the proper releasing of the beer's aromatics. It is an acquired skill first time patron's of the Bay Street Biergarten soon learn comes in handy when using its forward thinking communal tap tables--tables with self serving beer taps.

The day I visited the Bay Street Biergarten the plan was to spend the evening on their outdoor patio listening to the jams of local singer/songwriter Chelsea Summers. A late afternoon thunderstorm moved the party indoors. It was packed out with soccer enthusiasts decked out in the colors of their favorite teams watching the games on large screen TVs located throughout. Its flag-draped, wood-beamed, high ceilings gave it the feeling of spaciousness. Booths lined one wall while larger circular tables were located on a step-up area. The communal tables were scattered about in front of the main bar.

The location of the Bay Street Biergarten historically was at one time called the Wilmington Railroad Depot--also referred to as the Northeastern Railroad Depot in other accounts. During the evacuation of the Confederate Army from Charleston in 1865, the depot was the scene of a horrific tragedy. Filled with powder and explosives at the time of the exodus, women and children of Charleston rushed in to see what they could get. Some of the gun powder caught on fire and the building was blown up. In the explosion, 250 of the women and children were killed and wounded. The remaining ruins was reconstructed in the late 1800's.

An I witness account by Lt. Moses Lipscomb Wood, of Company F, the 15th South Carolina Volunteer Infantry Regiment, "The Thicketty Rifles," recorded the event in his "War Record" as follows: "I was in Charleston on the night before and the morning it was evacuated, and was put in charge of a detail of about 75 men to load what cars (of the Northeastern Railroad) we could ahead of us. We had not been out of the depot long before the women and children rushed in to see what they could get. The depot was filled with powder and explosives and caught on fire and was blown up—causing the most pitiful sight I saw during the war. Women and children, about 250, were killed and wounded, and some were carried out by where [we] were in line on the streets, with their clothing burned off and badly mutilated."

It has 24 beers on tap behind the bar, 60 taps throughout the building, all delivered by a state of the art tap table system. With the purchase of a preloaded RFID card, you can access a selection of flavors, information about the beer, how much you are pouring and your pouring history at the stationary iPads at each communal table and Bier Wall. The beer flows from a keg cooler in the back of the building and is pumped by a glycol cooling system through 156 feet of draft lines. To help you avoid the oversized head foam, you can download information on how to make the perfect pour off of their website.

The communal tap tables do not need reservations--first come, first serve. A great setting for making new acquaintances, building new friendships and sharing food. It was enjoyable watching people pour their own beer and talk about what went wrong--return customers had a bit more experience. After the rain passed and towards the end of the night, we had a couple of shots at the bar on the large, outside brick patio--skillful and friendly bartenders.

Aside from having the most progressive technology the beer industry has to offer along with giving you the experience of pouring your own beer, the Bay Street Biergarten also has its own parking lot, which gets a big "cheers" from me. No searching for quarters to put in the meters or driving into parking garages and paying high fees.

Bay Street Biergarten is as close as you can get to an authentic Munich beer hall in the south with a goal to support Charleston’s local, ever-expanding brewing, distilling and farming communities. It offers Southern food with a flavor of Bavarian inspiration paired with the finest craft beers and quality socializing. It was as fresh as the bay air coming in from the nearby port and as charming as Charleston history. It was a stout experience.

Located at 549 East Bay Street, Charleston, SC.

The Party At The Point April 26, 2013 Rocked-Blue Monday Made It A Red-Letter Friday

Last night, if you got to the Point, it was no disappoint. The Party At The Point was attended by a record crowd for an opening night and the featured band,  Blue Monday, rocked. The great weather made it near perfect. I say near perfect because the no-see-ums made an appearance early on, but when the dancing started they departed.

I arrived around 6:45 pm from Summerville. The parking lot at the resort was already full. So, going in I knew it was shaping up to be a large crowd and a big night. Blue Monday had already took to the stage on the beach and were just beginning to warm-up. By the time the sunset, they were sizzling. While I was recording video, I got pulled into the dancing crowd by a couple of ladies by the name of Jules and Vicky and imprinted a few steps of my own into the cool sands.

Lizette, the lead singer for the group, was a definite crowd pleaser and motivator. At one point, she stepped down from the stage into the crowd. It was a move that impressed me. Her vocals were powerful and her range was expansive. In her bio, Lizette credits a friend with her move into singing where she relates, "It's all my friend's fault. Colette got me into this beautiful mess when I was nineteen." Matt, Joe, Woody, and Mike provide the instrumentals and accompanying vocals. The group flowed from one song to the next with precision.

 

Friends, family, kids and dogs all had a great time. A walk on the pier, which is a must, is always a relaxing and refreshing pause from the crowds and high energy on the beach.

I got some good pictures of the passing container ships that come close to the pier.

Couples use the pier as a place to take in a few moments to connect. "Mon amour pour toi est aussi grand que le monde."

After taking in the bay breezes and skyline of historic Charleston in the setting sun with the USS Yorktown and the Ravenel Bridge nearby, I was ready to rejoin the party on the sandy beach and get another cool one to place in the free koozie that was passed out upon entry.

The Party At The Point has everything we love about Charleston-water, sand, history, and southern charm. The fun has just begun. Every Friday at the same time each week the Point will be the place you will want to close out the work week and kick-off the weekend. Click on Party At The Point for the complete schedule. Enjoy the pictures and video. Then make it a point to join the fun.

The Countries Top Mixologists Dazzle-The Methods To Their Madness

Today's top mixologists are masterful in the molecular methodologies they implement to expand their repertoires of delightful cocktails. The visually striking Nitrotini at Grill 225 is Charleston's only cocktail super-chilled to -320 degrees Fahrenheit with liquid nitrogen. Pucker your lips around the Nitro Mallow-a blend of vanilla vodka with equal parts hazelnut liqueur and butterscotch liqueur, topped off with a tall pour of Baily’s. The martini glass is rimmed with graham cracker crumbs, decorated with chocolate syrup and garnished with freeze-dried marshmallows. Lastly, 2 ounces of liquid nitrogen are carefully infused and, "Please do not stick your tongue to the glass."

Equally sophisticated are the mechanical methodologies the countries top mixologists are incorporating to infuse the ingredients of their growing repertoires. Hand shakers and muddlers are giving way to antique paint-can shakers, coffee siphon brewers, cold-drip coffee makers, red hot pokers, and centrifuges. Move over blender, make room for these crossovers from paint stores and coffee shops.

The first time I saw the siphon brewer in action, an apparatus that looks like a chemistry experiment, was at Coastal Coffee Roasters in Summerville, so I know how it works. The Aviary, a Chicago state-of-the-art cocktail lounge, uses the double-chamber siphon pot to create one of their famous cocktails right at the customer's table. Gin is poured into the bottom chamber and Rooibos tea, grapefruit, lemon zest, crushed almonds, herbs, and spices are put in the upper chamber. Heat is applied to the gin until a vacuum is created and it gets pulled into the upper chamber where it mixes with the drinks more delicate ingredients. The heat is removed and the mixture seeps back down into the bottom chamber. Voila, the Rooibos Cocktail is ready to sip and savor. Reminds me of Firefly Sweet Tea Vodka, famous here in Charleston, only because of the use of tea in the drink. Trivia: Rooibos tea is produced from a bush of the same name found in the mountains and valleys of the Cedarberg region of South Africa near Cape Town. It is also known as red tea.

Citizen R+D in Phoenix incorporates two of the aforementioned mechanical methodologies. Established in 2011, Citizen R+D has some engaging policies. Reservations will only be taken on one condition; you must order one of the group-size cold-drip margaritas, which must be pre-ordered because they take three hours to make. On arrival, you must first read the house rules and if you agree to adhere to them, you call the posted phone number and then wait to be escorted up the staircase to the bar. Once you are in, a loud, vigorous shaking noise from the bar inquisitively draws your attention to an old-fashioned paint-can shaker. It is used to create their ice-cold rum-based Paint Can Punch. The second oddity you will see is a tall, glass contraption that resembles a three tiered hour glass. It is a cold-drip coffee brewer doubling as the three hour margarita maker. Description not needed, just picture tequila dripping over kaffir limes and other flavorings. There are drinks made with cotton candy and drinks made with fire. They cost $12 to $18. The bar is a definite must-see.

Booker and Dax is located at Momofuku in New York City. Like Grill 225, this popular bar uses liquid nitrogen in its drinks, but the goal is not the show. It is used primarily to make drinks more delicious and serve them more efficiently. Its version of Gin and Juice is not your typical pour the necessary ingredients into a glass over ice and serve. The freshly squeezed grapefruit juice is combined with clarifying agents used in the wine industry and given a fast ride in a centrifuge to produce a pale liquid, which is then mixed with gin, sugar, and crushed ice. It is put in liter bottles and carbonated. When a customer orders the Gin and Juice, the bartender takes a champagne flute and swirls a splash of liquid nitrogen into it, the glass is cooled to subzero temperatures, and after the vapor boils off the bottled, carbonated cocktail is poured into the glass. The Fire-Breathing Dragon is another signature drink of the bar, a concoction of centrifuge-clarified orange juice, tea, and rum superheated by a high-temperature industrial heating rod called a red hot poker reminiscent of an old practice from the 1700's using a loggerhead that over time fell out of fashion, but now made new by today's technology. There is well-founded science behind the madness. If you would like to see a video demonstration click drink video.

I have not seen any of these methodologies being employed at lounges and bars in Charleston other than the liquid nitrogen. That been said, who knows what Charleston's top mixologists are conjuring up to mystify and satisfy Charleston's sophisticated nightlife patrons. None-the-less, the city has a versatile collection of lounges and bars to kick up one's heels and modestly get one's swerve on.

The Squeeze, to name one, is also nicknamed "Charleston’s Tightest Bar." If you stand directly across the street from the Squeeze, never in you wildest imaginations would you visualize an old Charleston home having stood on this block of East Bay Street, but in fact the lounge was originally a front porch. It has the longest bar top in town, boasts having the friendliest bartenders, and serves up Charleston's finest cocktails. Drink prices range from $6-$9 on average.

Stay for an extended weekend at the Pavilion Hotel and enjoy this package deal now through March 31, 2013. Or choose from one of these package deals offered at the Vendue Inn. The Squeeze is a short walk from both hotels.

The Beautiful College Of Charleston Hosted BarcampCHS And After Party At the Mynt

This was my first detailed walk around the campus of the beautiful College of Charleston. The historic aspects of the city of Charleston and its charm flow onto the campus naturally like a wave to a beach and never misses a beat. It is an elegant blend of the old with the new. I was on the campus for the annual Barcamp.

The College of Charleston was founded in 1770. It is the oldest educational institution south of Virginia, and the 13th oldest in the United States. Three of its founders were signers of the Declaration of Independence and another three were framers of the U.S. Constitution. It offers learning experiences in business, science, teaching, the humanities, languages and the arts.

When you enter the stone archways of Porter's Lodge from George Street you are treated with the grand spectacle of the College's oldest building, the Randolph Hall. It is a humbling experience when you exit the archway and the grand hall comes into view. Stately live oak trees, draped with Spanish moss, shade the brick walkways of Randolf Hall and throughout the main campus. You can see the history. You can feel the history. Its at every corner you turn, it is in every alley you walk, and every iron gate you pass through.

The college has an interesting tradition that sets it apart from other learning institutions. Students, upon completing their undergraduate degrees at the College of Charleston do not wear robes or caps for the spring commencement ceremony. Instead, women students wear white dresses and men wear white dinner jackets each spring at graduation.

BarcampCHS is all about participation. It is all about opportunity. An opportunity for local area techies, developers, designers, and entrepreneurs to share ideas. When I arrived in Charleston, the streets around the campus were crowded. Since I was not familiar with the campus, I had to solicit some directions from various students. Thank goodness for students with smart phones. I immediately began to take pictures. I registered at the Physicians Auditorium and received a bag of swag containing a t-shirt, stickers from sponsors, writing tablets, and ear jacks for plug-ins. I hit the jackpot. I got two t-shirts.

Then, there was the opportunity for attendees to pitch their ideas and we all voted on what sessions we would be interested in attending. A schedule was posted of the winning sessions with the building, room number, and time. Pizza, snacks, and an assortment of refreshments were available to grab as you went from building to building, room to room. The pizza tasted like cheese and sauce on cardboard, but what the heck, it was free. Coastal Coffee Roasters of Summerville, one of the sponsors of the event, provided the coffee, hands down the best in the Lowcountry.


In between sessions, I walked around the campus and took more pictures. There was a robot shooting baskets in front of the Honors College building. An old, black clock nearby caught my attention. It is living relic of the college's glorious history. I walked to the entrance on George Street, admired the huge iron gate used to secure the grounds. A horse carriage loaded with tourists sauntered past. The live oaks along the walkways were huge and their canopy of leaves only allowed the suns rays to penetrate in select places. The final session I attended demonstrated how to get free stuff on the Internet. College students are very creative when it comes to finding ways to earn extra money, especially those in the computer sciences.

The after party was at the Mynt, a fairly new bar/nightclub on Calhoun Street. The Mynt's interior is dominated by the richness of wood and a ceiling accented with colorful lighting and symmetrical shapes. The seating is spacious and the bar area covers a good portion of one wall decorated with ceiling high shelving framed in squares with soft blue lighting. It features appetizers with sandwiches and wraps. The party was on their outside patio. If you were a sponsored attendee you received a free Holy City glass and unlimited Holy City beer. I was not, so no freebies for me. Still, the atmosphere was great, the nighttime weather on the patio pleasant, and it was fun. If you are in town, check out the Mynt for some late night entertainment and refreshment.

Spoleto Festival USA And Piccolo Spoleto Time Has Arrived-Choose Your Event, There Are Many

Piccolo Spoleto 2012 Poster Image

by Linda Elksnin

It's Spoleto Festival USA time in historic Charleston starting on May 25, 2012. But this venue is a two for one deal because it is also Piccolo Spoleto Festival time. The two festivals coincide with one another, beginning on the same day and ending on the same day. Spoleto Festival is the parent festival and Piccolo Spoleto was incorporated as a compliment but with a different emphasis. Both festivals are a celebration of the performing, literary and visual arts. Where as Spoleto's focus is on international artists, Piccolo Spoleto's focus is primarily on artists of the Southeast region. Obviously, with over 700 events scheduled in the 17 days the festivals run, you have to be selective. For a complete list of Spoleto events go to Spoleto Festival USA.

One aspect of Piccolo Spoleto is half of its events are admission free. The series of free events include the Sunset Serenade concert behind the U.S. Custom House featuring the Charleston Symphony Orchestra, the Children’s Festival, the Memorial Day Concert, the Sand Sculpting Competition, the Intern Block Party, the Petite Performance Pavilion, and the Piccolo Spoleto Finale at Hampton Park.

The Intern Block Party: "Anchored Down in Charlestowne" will be June 2 from 6-10pm at Marion Square, King and Calhoun Streets. There will be live music by local bands, a variety of food vendors, and lots of games. Local favorites Folkgrass, Old You, and Rustic Remedy are the featured bands performing their versions of folk, soul, and blues-rock music. Another featured talent will be McKenzie Eddy of Bluroc Records. This soulful songwriter is a graduate from the University of South Carolina and from Hilton Head Island. She toured the East Coast with her funk-rock band Stealing From Bandits for a time and then linked up with hip-hop mogul Dame Dash in New York City where she began running Blueroc and working with artists such as the Black Keys, the London Souls, Curren$y, Ski Beatz, Vado, and Camron. After the party, Charleston has a vibrant nightlife including places like Wet Willies, Mad River Bar and Grille, Charleston Beer Works, Rooftop Bar Vendue Inn, and Closed For Business to name a few. Here is a complete list, and enjoy this video of last years block party.


The Children's Festival: "Once upon a time..." will be at Marion Square, King and Calhoun Streets on May 26 from 10am-3pm. It will be a day of music, dance, arts & crafts with a special focus on storytelling, children’s literacy, and summer reading programs for kids at the Charleston County Library. This is only the beginning of the story. On site will be SC Aquarium’s sealife “touch tank” and Cabot Cheese of Vermont with a sizable exhibit featuring Vermont dairy farmers making their famous cheddar cheese. Photographs of their farms will also be displayed for your viewing and education.

Isle of Palms Front Beach will be the scene of the Sand Sculpting Competition June 2 from 9am-12noon. We look forward to seeing what the area's creative minds can come up with this year. This is a specialized art form utilizing a balanced mixture of water and sand blended together to create whatever shape or form the human imagination can conceive and the hands can orchestrate at its best, with alittle help from various small tools and enhancing mediums. After all, isn't that what Piccolo Spoleto is all about, fostering appreciation for the arts. A great way to begin the day. Young and not so young can join in the fun for free. Trophies will be awarded. Bathing suits and bare feet recommended. Her are some pictures of last year's entries.

Do you like American films? Charleston County Public Library will host a series of free movies. For the complete list of times visit Charleston County Library. Do you like poetry? Dock Street Theatre Courtyard will feature "Sundown Poetry". Judith Pacht, Jerri Chaplin, Diana Pinckney, and Gretl Claggett are some of the poets highlighted. For the complete list of times and dates visit Dock Street Theatre. This is only the tip of the ice tea. Go to Piccolo Spoleto Festival for all of the scheduled events.

It all ends on June 10, 2012. So, choose your poison, figuratively speaking. Charleston's festivals offer the best in visual arts exhibits, classical music, jazz, dance, theatre, poetry readings, children’s activities, choral music, ethnic cultural presentations, crafts and film. Enjoy the free stuff and for everything thing else purchase your tickets and have the time of your life.

Travel Traditions And Legends Abroad And Here In Charleston

Would you like to have the ability to deceive without offending? If you do, this ability can be acquired by simply kissing a stone, but not just any stone, a particularly popular stone, and simply is an understatement when it comes to the dangers involved in doing so. If you are a resident of the Lowcountry, you will have to travel over 3700 miles to do this.

The place is Cork, Ireland where Blarney Castle is located and the infamous stone is the Blarney Stone. People from all over the world descend upon this castle to kiss the stone built high into its battlements. Of course, all of this supposed ability obtained by caressing a stone with one's lips is in itself nothing but a bunch of blarney, so to speak.

Still, visitors to this castle brave the dangers involved in this practice. To touch the stone with one's lips, you must ascend to the castle's peak, then lean over backwards on the parapet's edge to reach the bluestone. Presently, bars you can grasp have been installed to make it safer, but before safeguards were installed, the kiss was performed with real risk to your life. Participants were held by the ankles and dangled bodily from the height. Another sobering thought is the idea of putting your lips on something millions of other people have planted their lips on. Before doing so, you may want to ponder this question: Did all past participants brush their teeth and goggle with mouthwash before performing the ritual?

This is just one of many practices or traditions travelers engage in for fun. Another famous allegory involves the practice of throwing coins into Trevi Fountain in Rome. The traditional legend states if a person throws a coin into the fountain they will return to Rome, throw two and you will experience new romance, a third and you will get married. Depending on what results you want, the idea would be knowing when to stop.

Charleston has a fountain of its own located in Waterfront Park called Pineapple Fountain, which represents the welcoming hospitality for which Charleston is so well known, but I don't know of any practice of throwing coins into it, and to take it a step further, I don't know of any practice of kissing any stones either. However, I have become aware of one tradition in Charleston, if that is what you want to call it.

The place is the Vendue Inn and the custom is writing a letter and sticking it into one of the bedposts in the room. The specific room I will leave a mystery. I first heard of this while sitting at the pool in my neighborhood talking to a lady whose daughter was staying there.

The Vendue Inn is a downtown Charleston hotel located right in the heart of the French Quarter of the Historic District not far from the Battery and Waterfront Park. It is a small boutique hotel with wrought iron beds, exposed brick walls, and Egyptian cotton sheets, to name just a few of its unique features. It is host to a popular rooftop bar that overlooks Charleston Harbor, which is a local hot spot in the evenings. There is live music six nights a week with no cover charge. Hotel specials and packages are available including a "Charleston Romance Package" and a "Hysterical History Package".

So, make your mark in history. Stay at the Vendue Inn and write a letter to stick in the bedpost for future occupants to read, but try not to get too personal or descriptive. If you know of any other customs or practices unique to Charleston, I would like to hear about them. Send me an email describing it.