Wednesday, August 31, 2022

Summerville's Sweetest Week of the Year Begins With Hold My Tea Bar Crawl--Join in on the Fun

The sweetest week of the year in The Birthplace of Sweet Tea is soon to begin. The annual Sweet Tea Festival hosted by Summerville Dream will take place Saturday, September 17th beginning at 2 pm. There will be plenty of sweet tea and food, and of course, the opportunity to explore the many unique shops, boutiques and vendor booths. Also, a full day of music is scheduled for your entertainment.

HUTCHINSON SQUARE STAGE:

2:00pm Summer Royalty (RandB, Pop, Funk, Jazz Fusion)

4:00pm Forty Mile Detour (Americana / Southern Rock)

6:00 Noah Grove and the Space Ark (Alternative Rock)

SHORT CENTRAL AVENUE STAGE:

2:00 Paul Stone Project (Blues)

4:00 Big Daddy Cade Duo (BB King Tribute)

6:00 Jig Wiggler and Friends (Rock / Classic Rock)

However, the celebrating will begin on the 12th, when participating local bars will compete in the Annual Hold My Tea Bar Crawl in conjunction with the 2022 Sweet Tea Cocktail Contest. You will have an opportunity to drink the competing bars special sweet tea cocktail presentation during the week and ending on the 17th. After, you can vote for your favorite drink on Visit Summerville's Instagram. 


A bingo card will be provided for the contest. You can pick it up at the Summerville Visitor Center or any of the participating bars when it begins on the 12th. The instructions for the contest is printed on the card. Get seven spaces in a row or diagonally, take it to the Summerville Visitor Center, and redeem it for a Summerville swag prize, while supplies last. Here is a picture of the bingo card.

Here is a list of the participating bars: Laura, Cambria Hotel Summerville, Five Loaves Cafe, Hilton Garden Inn, The Azalea Bar and Garden, Frothy beard Offworld, Montreux Bar and Grill, Day Drink Brunch Lounge, and Sweetwater One Twenty Three. Their address is on the back of the card. 

The winner last year was Five Loaves Cafe with a crafted cocktail called Summerville Sweetini by Gabby Owca. Other participants were Spilling The Southern Tea crafted by Amy Heid/Hilton Garden Bar, Cherry Tale crafted by Jacob Billings/Cambria Bar, Southern Rhoots by Rachel Enzaldo/Montreux Bar and Grill, and Sweetwater Raspberry Basil Mule by Laura Walling/Sweetwater One Twenty Three. Enjoy my pictures from last year.

Montreux Bar and Grill

Southern Rhoots

Sweetwater One Twenty Three

Spilling The Southern Tea, Hilton Garden Bar

Join me for the fun. I look forward to meeting you during the week. When you see me, say hi. We will clang glasses and share Summerville stories, like the Summerville Light or The Phantom Flight Over Summerville. See you then. 

Thursday, August 25, 2022

Summerville's Restaurant Scene is Growing--It is About to Add to Its Competitive Edge

Over the past year, the property on the corner of N Magnolia and E 3rd North Street has been the site of a great deal of activity. Summerville residents traveling this busy side street intersection have been spectators of a stunning metamorphosis. The historic house's outdoor garden area has undergone an exquisite transformation into a spacious pavered piazza surrounded by a decorative, black-poled fence with a large water fountain for a visual centerpiece. Reminiscent of piazzas in Italy, the space is a fitting outdoor seating area for the local family-owned Italian restaurant soon to open its door to the community's visitors and residents called La Rustica.


Inside the historic house, the reconstruction of its living space is moving along at a steady pace. Once the floor plan work ends, it will be a plush dining area with a full bar. Decorative ceilings, lighting fixtures from Italy, mirrored walls, and a fresco are just some of the features that will enhance the dining aura. The kitchen, where the preparation of the family's time-tested recipes will take place, is already completed. The front porch will accommodate patrons desiring a covered outdoor experience.

The day I visited and took pictures, the owner--a polite, accommodating gray-headed gentleman with a firm handshake--was hard at work. We chatted a bit about our town. His gratitude and love for Summerville were a part of his expressions.

La Rustica Restaurant is accepting applications for all positions, front and back of house.

Enjoy the pictures. They are just a tantalizing glimpse of what will be another quality restaurant coming to the town at the heart of it all. Once the restaurant is near completion, possibly September, I will write a detailed article about its owners and story.

You will see La Rustica at the 9th Summerville Italian Feast on Sunday, October 9.

315 N Magnolia Street, Summerville, SC

Monday, August 15, 2022

On Your Next Trip to Western North Carolina, Check Out the Area's Newest Award Winning Winery

Many Lowcountry residents take a weekend road trip to the mountains of western North Carolina for a reprieve from the heat of the summer months to enjoy the many cooling waterfalls and hiking trails of Pisgah Forest and Dupont State Forest. After a morning of recreation, the late afternoon hours are the perfect time to savor another cultural amenity the mountains around Hendersonville offer, fantastic wine vineyards. One of the area's newest wineries was recently awarded top honors in a USA Today Readers' Choice poll.

After a scenic drive and a wrong turn on Green Mountain Road--even GPS occasionally gets it wrong--we could see the winery's tasting building perched high above the road on the side of the mountain. Just ahead, the sign marking the entrance to Stone Ashe Vineyards. We ascended the long, curving driveway to the spacious parking area. Rows of grape vines covered the sloping terrain beyond the perimeter of the pavement in a symmetric blocking pattern--a future harvest to be crushed, pressed, clarified, aged, and bottled.


We entered the 3100-square-foot Chalet-designed building trimmed with cedar timbers, which included a catering kitchen, bar, covered patio, and deck. A 25-foot cathedral ceiling framed with Douglas fir timbers towered high above the tasting floor beyond the bar. There were plenty of wood tables for sitting with a large stone fireplace on one wall surrounded by a compliment of comfortable seating. Large windows afforded beautiful views of the surrounding mountain vistas. 

When it comes to wine, you could put almost anything in front of me, and I would think it was good. My friend, more refined and knowledgeable about wine than me, made the perfect choice of a slightly bubbly 2021 Cabernet Sauvignon Rose Wine.

We chose to sit on the open patio on black Adirondack furniture. The view from our chairs was majestic, overlooking the descending vineyard and valley with lightning streaking down onto the surrounding high peaks. The company rewarding and the wine refreshingly dry.

Beginning in 2010, Craig and Tina Little left their careers to pursue a dream. They started their search for American soil that would match their beloved Bordeaux region of France. After three years, they found the ideal site. They discovered an area in North Carolina near Hendersonville rich in 'stony ashe' soil providing internal drainage, steep slopes for high-density planting and external irrigation, and a micro-climate suited for efficient photosynthesis and elegantly balanced fruit. Their find would cover 67 acres of beautiful Blue Ridge Mountain real estate. The couple then mated grapevine clones from France with California rootstock, and Stone Ashe Vineyards became a reality.


Wine tasting is from 12-6 Thursday through Monday and is $15 per person. You will get to choose five wines to sample from their current selections. The staff was friendly and polite, and the facility was clean and beautiful. Reservations are not required unless you plan on coming with a party of five or more. Locally sourced charcuterie boards and snack boxes (spicy pimento or hummus) are available to purchase and paired with any of their wines.

Stone Ashe Vineyards offers seven wines on its website: 2019 Petit Verdot-$44.00, 2021 Sauvignon Blanc-$38.00, 2021 Chardonnay-$29.00, 2021 Riesling-$28.00, 2021 Cabernet Franc Rosé-$29.00, 2019 Coppedge Hill-$44.00, and 2019 Davenport-$40.00.

Stone Ashe Vineyards has a full catering kitchen that can serve wedding receptions and special events such as private events, bachelorette parties, and corporate outings. Its modern farmhouse motif and warm decor are the product of Polish + Pop Design of Charleston, S.C. For information, visit the website or call 828-551-5643. It is located at 736 Green Mountain Road.

Stone Ashe Vineyards was named the Best New Winery of 2022 in a USA Today Readers' Choice poll that ended July 18. This North Carolina viticulture jewel of the Blue Ridge Mountains gives California's Napa Valley wineries a run for their money.

Sunday, July 31, 2022

A Memorable Trip to the Land of Waterfalls in Western North Carolina--Brevard and Hendersonville

Deep in the hardwood rain forests on the mile-high mountain peaks of western North Carolina flows a network of streams and cascading waterfalls, over 250, to be more exact. Over the years, it has become a mecca of activity for outdoor adventure enthusiasts seeking to conquer the area's maze of trails to reward their effort with a cooling plunge on a warm summer day into the deep pools etched out of the rock at the bottom of the tumbling mountain waters, or maybe, just to snap a memorable picture to take home with them.

Ideally located at the center of the Land of Waterfalls and the gates of Pisgah Forest is the mountain town of Brevard, considered the cultural jewel of the county called Transylvania. However, I use the term "mountain town" loosely because at the height of the tourist season, you will encounter your fair share of traffic and long lights as you navigate its busy streets. The town abounds with locally-run small businesses, restaurants, accommodations, galleries, breweries, points of interest, and a notable local tale. A close friend, who knows Brevard inside-out, told me the story of the town's famous white squirrel, which also has a festival named in its honor.

For my stay, I chose the quaint bed and breakfast called Pine Country Inn, circa 1883. The main house has eight bedrooms and two formal dining areas. Other accommodations include the Little Cottage, the Summer Cottage, and what they call Grandpa's dog-friendly Cottage. Its porches and verandas overlook a small valley and offer plenty of places to sit and swing to soak in the serenity. The owners are very hospitable, and one of the highlights was the personally cooked and served breakfast each morning. The drive up to the inn from Hart Road is a single-lane, twisty ride--hopefully, you do not encounter anyone coming down because somebody will have to give in and back up to their point of entry.

I picked this accommodation because of its proximity to Brevard and another town to the east called Hendersonville--almost equal distance to both, and close to Dupont State Forest. I would spend all my evenings dining in Hendersonville because it was closer to the numerous wine vineyards in the surrounding mountains.

I arrived at the Pine Country Inn on Tuesday afternoon around 3:30 after a 4.5 hour drive from Charleston. I purchased food in town, which I took to the inn, and for the rest of the day, I just chilled and made preparations for the following days.

Wednesday, my first day of trekking and sight-seeing, I went to Dupont State Forest, where I hiked to the stunning 150 foot High Falls. Other falls I visited in this park were Hooker Falls, Triple Falls, and Bridal Veil Falls. It was a 2-mile hike on the High Falls-Triple Falls loop.

Wednesday evening, my companion and I traveled to the Marked Tree Vineyard in Flat Rock, where we shared a bottle of Ghost House Red Wine--Rouge to deep purple in color with notes of black cherry, plum, violet, lilac and sage. As the server poured our first glass, she told us the story about the lone chimney standing outside the tasting room next to the main building parking lot and a ghost story, the inspiration behind the wines name. The chimney is all that remains of the former homestead. The meaning of the Marked Tree is about finding your path.


From the vineyard, we went to the Shine Restaurant in Hendersonville located on the town's iconic main street, a well-designed thoroughfare ideal for strolling and patronizing the many shops and restaurants. My companion ordered the Steak Frite, a roasted and grilled entre with duck fat fried potatoes and garlic aioli, all for $29.50. The duck fat fried potatoes were the attraction, which was shared with me for a first time taste. I ordered off the specials list, which was a serving of Wahoo, but I don't have the full details, $30.50. Wine and Moscow mule were our chosen libations. The food was palate pleasing, the company perfect, and conversation fulfilling, despite the boisterous dining area.

Thursday, I went to Pisgah Forest to take the ride on Sliding Rock, a prime attraction in the park. The line was long. I removed my shoes and shirt, got in line, and waited my turn. I slid down the big rock on the flowing water and plunged into the pool below. The cool water was a perfect refresher for the hot day. Well worth the $5. Next, I went to Looking Glass Falls. Close to the road, I descended the long run of stone stairs to the bottom. It was a calming experience watching the 60 foot falling waters. The falls created a strong wind that covered me with a fine mist.

Thursday evening, my companion and I went to the Stone Ashe Vineyard at 736 Green Mountain Road, my favorite of the two vineyards we visited. After a scenic drive and a wrong turn--even GPS occasionally gets it wrong--we could see the winery complex sitting high above the road on the side of the mountain. We ascended the long driveway to the tasting building. My companion, more knowledgeable about wine than me, made the perfect choice of a 2021 Cabernet Sauvignon Rose Wine, slightly bubbly. The view from our chairs was majestic, overlooking the descending vineyard and valley with lightning streaking down onto the surrounding high peaks.

From the vineyard, we returned to Hendersonville and Brandys on Main, a small, intimate restaurant with walls lined with iconic pictures and a Humphrey Bogart statue overlooking the dining area. My companion ordered the Audrey Hepburn--Faroe Island salmon or NC mountain trout grilled and served with rice pilaf and sautéed seasonal vegetables for $28. I ordered The Simone--Jumbo shrimp with blue crab stuffing, broiled and served over rice with hollandaise sauce for $30. Wine and Moscow mule for libations. During the dinner, I learned about Silkies--fluffy, white chickens.

To close out the night and the highlight for the week, we went to the Flat Rock Playhouse to see "West Side Story." The theater is a beautiful venue with state-of-the-art sound, wood-beamed ceilings, comfortable seats, and wood all around--perfect for a mountain setting. There was a full house. The play was thoroughly entertaining. The actor, who played Marie, performed with strong vocals. When you are in Flat Rock, the theater is well worth checking out.


To sum up my trip to western North Carolina and the Land of Waterfalls, it was a week I will forever remember.

Sunday, July 17, 2022

Sunday Brunch with Historical Dining and Azalea Bar and Garden--A Food Symphony of Contentment

Azalea Bar and Garden and Historical Dining are like Sunday brunch and mimosas, the perfect pairing. About forty hungry patrons came together at Summerville's new gathering place for the July 17 symphony of delectables composed by personal Chef Vince Dodson. It was a brunch fit for a king or queen.

The first movement in a symphony is meant to be lively and sets the mood for what comes after. The opening cup of yellow summer squash topped with a hint of roasted red bell pepper bisque with fresh greens topped with a creamy balsamic vinaigrette did exactly that. It woke up our taste buds and left them desiring more.


A melodious pairing of a deep dish quiche with caramelized fennel reduced in Italian Barbera wine and laced with Fontina cheese came next. As to the meaning of reduced, I have no clue, but it worked for me. The quiche was accompanied by seared chicken tenderloin with Portobello and Marsala wine with a touch of cream. It is here we got our first seasonings of history. Fontina cheese is old. How old? The first recorded mention of it was in the 1100s, and although Marsala is Italian, the wine with the same name owes its origin in 1773 to a storm and an Englishman named John Woodhouse.

The whole affair was brought to a finale with fresh crepes topped with a 60% dark chocolate sauce and fresh strawberries along with a goat cheese mousseline topped with a pomegranate sauce followed by a sweet red wine infused with layered Greek yogurt and pears topped with Moscato cream.

I was asked which serving was my favorite, and I said with conviction, "All of them." It was just the right amount of food for a Sunday brunch. And the mimosas, the first is complimentary. Additional cocktails, wine, coffee add-ons, and soft drinks were available for purchase, along with AB and G's full menu of signature craft cocktails.


New Summerville acquaintances Mike and Sherry

Historical Dining and Azalea Bar and Gardens' Sunday Brunch is a culinary symphony of contentment to your taste buds and a great event for making new acquaintances. Reserve your spot for the coming weeks. It is well worth the $35.

219 Cedar Street, Summerville, SC

Sunday, July 10, 2022

Walking the 'Ville: Historic Downtown--A New Addition to Summerville's Tour Options

Cherished landmarks, both past and present, are scattered throughout Summerville's celebrated downtown area, each with a fascinating story to tell. Unfortunately, a story is all that remains for some. They have "crumbled to the ground and become dust in the wind. Nothing lasts forever but the earth and sky. It slips away. And all your money won't another minute buy," so says a famous song. Residents and visitors desiring to know the stories associated with these points of interest can access various interactive tours made available by the town to assist them in their quest.

Beginning in November of 2021, a group of Summerville representatives and residents came together to form a new tour team interested in expanding the town's tour options. The group brainstormed lots of potential tours. Many of them remain possibilities for the future. However, for the present, they decided to focus on Hutchinson Square and surrounding streets to bring more walking traffic to local businesses and increase interest in the museum.

In celebration of Summerville's 175th Anniversary, the Tour Team launched its new walking tour on June 1st called Walking the 'Ville: Historic Downtown. The starting point is the Summerville Dorchester Museum located at 100 E. Doty Street. The tour is very navigable with an interactive and downloadable map posted on the Visit Summerville site. Totaling thirteen stops, QR code signs will be located at each point of interest for you to scan with your cell phones or tablets. Pictures of the original landmarks are provided along with a detailed history and a complete audio summary. Video below is an example of audio summary you can download as you view the landmark in person.

The thirteen stops are Summerville Dorchester Museum, the Icehouse, the Bittershon Inn, Coburn Hutchinson House, James F. Dean Theater, Town Hall, Guerin's Pharmacy, Saul Alexander's Clothing Store, the Railroad Depot, the Summerville Arch, Church of the Epiphany-Kitty Springs, the Timrod Library, and Worlds Largest Iced Sweet Tea Jar called Mason. If you are superstitious, we will call it ten stops plus three. The final three are considered bonus stops.

The Town Tour Team included Tina Zimmerman; Visitors Center, Rita Berry; Chamber, Dr. Ed West, Ken Battle, Danny Hughes and Pam Giesick; Summerville Museum, Ellen Priest; former Summerville Journal Scene Publisher, Perrin Cothran Conrad; local author and tourism professional, Steve Doniger; DREAM Executive, George McDaniel; Drayton Hall Director Emeritus, Deb Campeau, and other advisors.

So, put on your walking shoes and grab your cell phones. Go to the Visit Summerville site and download the map. Visit each of the points of interest and learn about the landmarks place and impact on Summerville's history. As you stroll from location to location, take a break for a refreshing drink of whatever suits your fancy at one of the numerous cafes, drinking holes or food establishments. Relax in the square and immerse yourself in its absorbing atmosphere and soak in the sounds of a town on the move. There is history to be learned and history in the making.

Monday, June 27, 2022

Two Summerville Favorites Team Up--Azalea Bar and Garden and Historical Dining's Chef Vince Dodson

Azalea Bar and Garden at 219 S Cedar Street, Summerville's new cocktail hot spot, is the perfect place to grab a refresher plus one with your closest friends or significant other. A diversified list of craft cocktails are offered. My two favorites thus far are the Hemingway Daiquiri (White rum, lime juice, Maraschino liquor, grapefruit juice, simple syrup, and lime twist for $12) and Dr. Shephard (Sweet tea vodka, ruby port, pink lemonade, and fresh mint for $12). Specialty curated wine, a selection of local craft beers, and a menu of Southern favorites round out its unique presentations.

Dr. Shepard

Since its opening, it has collected a dedicated following of Summerville residents, goal achieved. However, successful businesses always find ways of becoming better, and Azalea Bar and Garden has just upped their game.

The Azalea Bar and Garden has formed a partnership with Historical Dining and Personal Chef Vince Dodson. Starting Sunday, July 10th, The Azalea Bar and Garden will open its doors to present a multi-course tapas-type brunch. The event will feature an alternating cuisine of French and Italian. Seating time is at 10 am and 1 pm promptly.

The menu will change each week and appear on Historical Dining's website and Facebook, Instagram, and LinkedIn pages. The price per person is $35, which includes a beverage. Credit cards and cash will be accepted during brunch service.

There will be limited seating, so make your reservations beforehand at Historical Dining. Reservations for each Sunday must be made no later than the Friday before. Enter your name, email, phone number, and party size to hold your reservation. For parties larger than ten, please email tricia1823@gmail.com or chefvincedodson@gmail.com or call (919)358-0768. Other dates available for reservations are July 17, 24, and 31.

The menu for July 10 is as follows.

STARTER: A cup of carrot and curry bisque accompanied by fresh greens topped with yellow bell pepper vinaigrette.

SOMETHING SWEET: Fresh crepes topped with a white chocolate sauce garnished with fresh raspberries and slivers of roasted almonds.

THIRD BITE: Deep dish Quiche with caramelized onions, fire roasted tomatoes, and laced with goat cheese. Garnished with cantaloupe and fresh grapes. Poached salmon in Sancerre wine piped into puff pastry topped with Val-Wa sauce. This sauce is named after the queen of Spain, Elizabeth Valois, 1545-1568.

LAYERS: Honey yogurt layered with fresh strawberries.

Parting Gift: Signature roasted almond banana nut Bundt cake.

Azalea Bar and Garden article.

Historical Dining article.