Dolphin Discovery Sunset Cruise With Barrier Island Eco Tours--A Relaxing Cruise To A Timeless Charleston Wonder

There were storms in the area, but from my experience, the sun always shines on the Isle of Palms. As I crossed the Daniel Island bridge, I could see the rain falling out over Charleston, but looking to the direction of the IOP my belief was confirmed--blue skies filled the horizon. I was traveling to the Isle of Palms Marina where I would board Barrier Island Eco Tours 49 passenger pontoon boat called the Caretta for a two and a half hour Dolphin Discovery Sunset Cruise to Capers Island. It was scheduled to leave dock at 6:00 pm.

Upon my arrival, I checked in at Eco Tour's booth, received my parking pass and picked up a couple of snacks to take on the cruise. Since it was 5:30 pm, I had an half hour to kill. While I awaited the signal to board, I sat on the red stained, wooden deck of the market and soaked in the late-afternoon marina atmosphere and humid, salty air of this popular backwater gathering place overlooking Morgan Creek. From the size of the gathering and awaiting crowd, it was going to be a full cruise.

As we boarded the Caretta, Captain Mike warmly greeted me and every person that crossed the gang plank. I took an outside seat along the rails for optimum picture taking and was joined by two other cruisers. The declining sun was still quit hot. As the boat gently rocked in the creek's ebbing current, the tour's naturalist, Sarah, welcomed everyone aboard. She delivered some opening words and ended the introductions with, "So, let's get the air conditioning going." With that said, Captain Mike fired up the engines and we eased away from the docks. The slight back water breeze and forward motion of the boat offered a welcomed cooling reprieve.

As we slowly motored in the no-wake zone, everyone on board one-by-one shared their places of origin with Germany the farthest. Sarah talked about the meaning of a tidal creek and how the level of Charleston's estuaries rise and lower on an average of six feet and added, "It does that twice in a twenty-four hour period."

Our first stop, after leaving the no-wake zone, was a nearby tributary where Sarah employed the assistance of the younger cruisers in pulling up some of Eco Tours' crab traps marked by floating buoys. Each of them enthusiastically took hold of the attached rope and dragged the trap on board. The first trap came up empty, except for two spade fish. It seemed the crabs discovered a way of escape through a damaged section of the cage to freedom. However, the second trap offered up the desired prize. She pointed out the various names people identify the captured crab by, but in South Carolina, it is known as the blue crab--a Charleston delicacy. After a few facts about It habits and identifying its sex, we headed to the open waters of a area called the Shark Hole--a deep hole, approximately 90 feet, scoured out by the constant current flowing in and out of the Atlantic channel between Dewees Island and the IOP.

Sarah asked what wildlife we hoped to see on our way to Capers Island, and of course dolphin, the bottlenose variety, was on top of the list. After all, this was a dolphin discovery cruise. She related some particulars about the dolphin. For example, South Carolina estuaries are the only place you can view the feeding frenzy called strand-feeding. One other interesting tidbit I learned from her informative narrative was that the dolphin is a highly protected marine species in South Carolina. You are not permitted to feed, catch, or hold a dolphin in captivity. Not even the South Carolina Aquarium display dolphins in their numerous exhibits. "In the wild, they are neither afraid of you or interested in you," she stated.

"Other wildlife you may see on our way to Capers is the loggerhead turtle, the opportunistic brown pelican--known for diving face first into the water to scoop up its dinner or patiently waiting for the dolphin to stir up some lunch, and a variety of other birds," Sarah informed. We scanned the sparkling waters for something to break the surface of the water. The boats expert dolphin-spotter named Hobbs, a mixed breed dog, alerted the group, but the sighting was brief. It was now time to leave the Shark Hole and head to Capers. With a thrust of the engines and spray of salty water in my face, we headed to the south-end of the island.

It was low tide. The sand that is usually covered by water was now exposed making the beach more expansive. The subtle rays of the declining sun washing over the island's sandy beachhead gave the terrain a soft glow. Not too far in the distance, the grayed timber of Boneyard Beach rose out of the sand like bleached skeletons left over from the age of the dinosaurs. The dead trees are a testimony to the Atlantic Ocean's relentless erosive power. I walked under their barren branches and photographed their fallen monarchs. The walk back to the Caretta was even more inspiring. Posing on the horizon, brushed over with the orange tint of the skylines changing evening palette, the darkened silhouette of the Caretta awaited our presence for a relaxing ride back to the Morgan Creek docks to the music and panorama of the living IOP estuary.

Unless you own a boat or know someone who does, some of Charleston's more secluded natural wonders are out of reach. Barrier Island Eco Tours Dolphin Discovery Sunset Cruise to Capers offers you the opportunity to see one of them firsthand. The cruise aboard their Caretta is a relaxing evening jaunt to one of Charleston's most beguiling and picturesque barrier Islands. While you are enjoying the scenery, the naturalist on board shares with you their knowledge of what you are observing giving you a greater appreciation for the wildlife and the estuaries that make Charleston the number one destination in the world. Our naturalist for the evening delivered an informative presentation laced with a good balance of humor and included the younger ones in the activities. Somewhat disappointing, we did not see much in the way of dolphin activity. Possibly, it was the low tide, but that is the nature of things when it comes to wildlife in their natural habitats. It is a matter of timing. Capers Island did not disappoint. The low tide and setting sun enhanced the timeless beauty of the island's Boneyard Beach.

Offered Sunday-Friday from 6:00-8:30pm, Memorial Day through Labor Day.
Offered Sunday, Wednesday and Friday year round. Times vary with sunset.

$36 for adults, $26 for children 12 and under, 2 and under are free
Purchase tickets

Barrier Island Eco-Tours 50 41st Avenue
Isle of Palms, SC
843-886-5000

Charleston Culinary Tours--A Food Extravaganza Of The Extraordinary Kind

My first two attempts at finding an open parking garage in and around the Vendue Range proved unsuccessful. Finally, after navigating quaint alley ways and passing numerous lights, I found an open garage on Cumberland, though it left me with a bit of a jaunt over hot pavement in the oppressive afternoon Charleston humidity. Sweat beads marked my shirt.

My destination, the second floor of the Southend Brewery where Mr. Hoon Calhoun of Charleston Culinary Tours awaited my arrival with a timely glass of ice water for an opener, followed by a teasing glass of craft beer with a peach flavor, then a satisfying, fall-off-your-chair bowl of She-Crab Soup. From that moment, I settled in for what proved to be a culinary extravaganza of the extraordinary kind.

Dressed like a Barbados Rum Runner and sporting a wide brimmed hat with a smile to match, Mr. Calhoun began his narrative with some information about himself. "If you don't want an honest opinion, don't go to a Calhoun," he informed the diverse group of varying ages from places like Michigan, Maryland, Mt. Pleasant and as far away as Paris, France. The culinary fair continued with a plate of very Southern Fried Green Tomatoes followed by a Texas Toast with Smoked Bisque flavored by a melted Smoked Gouda and topped by a mustard based Cole Slaw.

"The food a culture eats is as important as the laws it makes and the wars it fights." With this profound statement, Hoon began to lay out the history of the famous cuisine Charleston has become world renowned for and the people responsible for it. Already plenty of mouth-watering cuisine and it was only the first stop.

After a informative walk past historical points of interest, one of which was the first theater in America, the Dock Street Theater, we arrived at out next stop on Meeting Street. Eli's Table is known for their breakfast-brunch menu, which is served until 4 pm. We were seated at a long table with an elegantly laid out setting in a cozy room with wood floors, yellow walls, yellow napkins, and brightly colored paintings. We were introduced to the restaurant's chef, Jimmy Carter. Servers brought out each offering with full description to long for me to write down, so I will only state the basic.

The first serving was a creamy soup called Blackberry Bisque. I didn't know whether I should scoop it or drink it. Tasting more like a dessert, it was none-the-less heavenly. Next, we were treated to some old Charleston style Shrimp and Grits paired with a local Tasso Gravy.

Like a smooth caramel sauce, Mr. Calhoun drizzled on more history related to the Kiawa Indians contribution to the Southern culture, the varying stages of stone ground corn and the illustrious history of Duke's Mayonnaise-- just one of many true Southern originals. A delightfully superb Southern Pecan Pie closed out our visit at Eli's Table and we departed for the next and final restaurant on the day's itinerary.

A short stroll on Meeting Street brought us to the steps of the Gibbs Museum of Art across from the Circular Congregational Church and finally to 15 Beaufain Street, home of the Leaf. A Tuna Cucumber, Caprese Salad and a Duck Spring Roll filled with Portobello Mushroom and Mashed Potatoes covered with a Dijon Mustard Sauce was a remarkable finale.

Learned the Peach Tree Trail was really the Pitch Tree Trail, the Cotton Gin was an accidental abridged form for Cotton Engine, and Southern Mamas guarded their recipes like the National Archives guards the Declaration of Independence. With Bellini in hand, I saluted Chef Kyle and Tour Guide Hoon Calhoun.

I've always said, "I'd rather be doing anything instead of nothing as long as I am doing something," and the Downtown Culinary Tour was really SOMETHING. The three restaurants visited represented Charleston's culinary community honorably. Two of the restaurants would not have been on my radar for the coming Charleston Restaurant Week, but after taking the tour, I would highly recommend them. Our guide was charming, hospitable, knowledgeable, and tastefully artful in his narratives--the best of the best. I give the tour five stars--a must experience for both resident and visitor. It genuinely combines the best of Charleston history, food and cocktails. I would gladly take the Upper King Street Culinary Tour. Thank you Lorrie Dixson of Eskimo Advertising.

Awendaw Green Barn Jams--An Offbeat Music Venue Slightly North Of Charleston

North to south and places in between, the Charleston Lowcountry is blessed throughout the year with a diverse collection of outdoor music venues. You can soothe your fatigued feet in the cool sands of the picturesque Charleston Harbor Resort beach while listening to the jams of a local band with the city of Charleston as a backdrop at the Party at the Point--tops on my list. Travel south to John's Island and unwind on the grassy village green of Freshfield Village while sipping on a glass of sweet tea and grooving to one of its scheduled musical attractions.

Fifteen miles north of Charleston, tucked away in the oak trees of the Seewee Outpost just a stones throw from Highway 17 in the unpretentious and quiet community of Awendaw, sits one of Charleston's more offbeat music venues--not meant to be a pun. Before I transition to the finer points related to this green space touting a bohemian atmosphere, here are a few facts about its host, Awendaw.

Though not widely known by tourists, Awendaw is a cornucopia of wildlife and natural coastal beauty. Named by the Seewee Indians, it resides at the gates of the Francis Marion National Forest and dockside to one of the countries most outstanding wildlife preserves, the Cape Romain National Wildlife Refuge. Blackwater creeks, barrier islands, salt marshes, intricate coastal waterways, fresh and brackish water impoundments and maritime forests are some of its amenities.

In the early days of the New World, Awendaws nearby Bulls Island was a stepping stone to the first European settlement in South Carolina. Settlers landed on Bull's Island to replenish their stocks of wood, water, and food before proceeding further south to what is now the city of Charleston. Awendaw itself became the home of 52 men, woman and children known as the Wappetaw settlers--Wappetaw means "sweet water" and was an early name for Awendaw. In the summer of 1696, this group left Salem, Massachusetts to escape the insane madness associated with the Salem Witch Trials.

On this Sunday, the 25th of May, it was my first visit to the unconventional Awendaw Green where a tin-roofed, pine-paneled barn serves as a stage and the surrounding green space the auditorium. Musicians and bands from around the Lowcountry and a few outsiders were gathered to compete for spots at another outdoor concert venue. Headlined as the Party in the Park and hosted by WEZL, it is held at the Mt. Pleasant Memorial Waterfront Park. Three bands would be chosen from among the group to open for Eric Paslay and the Swon Brothers on June 10th. I was there in support of Chelsea Summers--currently #1 on the Country Charts in Charleston. Chelsea Summers will be performing at Awendaw Green Wednesday, July 2, 2014 at 8:00 pm.

A little green tractor sitting on one corner of the barn roof was an apt reminder this was a Barn Jam. There were a few benches on the perimeter of the stage and rows of chairs lined up in front of the stage, but for a more comfortable recline, bring your own chair and sit anywhere you want under the many oak trees.

Food and refreshments were available. Wood fired pizza, wine, beer and other typical barbecued foods. Pets on a leash were permitted. Our group was accompanied by Bowser--the beloved pet of the Summers family. All ages are welcome and it is always a family friendly occasion. For a break from the music, a few diversions were available such as a corn hole game and child friendly tree swings. A $5 donation gets you through the gate. The whole affair, by my estimates, had the feel of camping minus the tent.

Although this was a special Sunday event, Awendaw Green Barn Jams run from 6-10 pm every Wednesday night of the year and features a diverse assembly of music from around the Lowcountry and parts unknown. Pack up your portable outdoor chairs and get your feet dirty.

Lunch At A Plantation With The Oldest Landscaped Gardens In America--Middleton Place

The felled bricks strewn across the ground are all that was left--burned by the 56th New York Regiment in 1865, the Great Earthquake of 1886 finished off the remaining shell leaving the present heap of ruins. A black, iron-gated fence opening unto a chained walkway cuts through its middle. Beyond, the terraced landscape sloped gradually downward to the shore of the rising and falling tidal waters of the Ashley River. Looking landward, a spacious field of green grass accommodated gigantic oaks and grazing sheep. Little lambs scurrying about amused watching patrons. Moments later, a horse drawn wagon filled with tourists pulled up and paused outside the gate. The guide began her narrative, "This was where the main house of Middleton Place once stood."

Born in a time when trips into Charleston were excursions and the Ashley River was a thoroughfare, Middleton Place was a panorama of southern grace and opulent gardens. The Duke de la Rochefoucault, who visited in 1789, wrote, "the garden is beautiful." In 1941 the Garden Club of America conferred on Middleton Place the Bulkley Medal and declared the landscaped gardens not only to be the oldest, but also "the most interesting and important in America."

The original estate complex consisted of the afore mentioned main house flanked by two other buildings. The South Flanker, built in 1755, served as a gentlemen's guest quarters and the North Flanker, a library and conservatory. The South Flanker was the only to survive the Civil War conflagration with its structure in tack. It was restored and served as the families living quarters from 1870 to 1975. It is now a museum. Another building added in 1933, served as a guest house and later became the restaurant--the main reason I visited Middleton Place on this beautiful Charleston day.

 

There are two choices for seating at the restaurant--the dining room or the garden. The view from the dining room is stunning. Lined with large windows, it overlooks the old Mill Pond and picturesque Azalea Hillside. If available, the garden seating offers an intimate, quiet space with a view of the spacious green field in front of the South Flanker. Enclosed by a three-foot brick wall and draped overhead by Spanish moss, it is accented with a variety of potted plants--a perfect setting for sipping on an afternoon sweet tea or if you are feeling a little more fruity, a glass of wine.

Recipes from one time resident southern Chef Edna Lewis are featured with emphasis on authentic Lowcountry cuisine. Selections like she crab soup, SC collard greens with ham hock, corn bread, Hoppin Jon, pulled pork, fried chicken and corn pudding. Despite the varied menu, I kept it simple and chose the special of the day, which was a roast turkey sandwich topped with green fried tomatoes and field greens picked from their on site garden partnered with a side of French fries--simple and sublime.

On this April day, a casual lunch is all I was interested in. I was at Middleton Place for the historic surroundings and garden atmosphere its restaurant offers. With the warm, Charleston sun shining overhead, the setting was perfect for basking in the aura of an antique building and savoring a delicious meal under the shadowy canopy of an ancient oak tree. Well worth the visit.

Top Ten Things To See And Do Around Charleston's Lowcountry This Spring And Summer of 2014

Charleston easy is reclining on a well-used beach chair while basking in an early summer sun with subtle coastal breezes gently washing over me, fishing line stretched to the max, and feet cooling off in the restorative, salty waters of Breech Inlet just a stones throw from the Hunley Bridge.

Or paddleboarding the meandering tidal waters along the bustling water front of Shem Creek's plentiful eateries in the hospitable Lowcountry sun, dolphins curiously cruising past a few feet away while local shrimpers tend to the well-used nets on their rustic, steel trawlers.

These are just a couple of the simple pleasures enjoyed by the opportunistic individual of Charleston's sunny, water-soaked coastline. Watersports not your cup of sweet tea--there are plenty of things for the land lover as well. A city jam packed with interesting tours, yearly festivals, tasty Lowcountry cuisine, fashionable shopping, rooftop bars, and an active nightlife to fill your days and evenings.

But trying to compile a list of the top ten things to see and do around Charleston's Lowcountry from my own humble point of view is like trying to find a quiet place on S. Main Street during Summerville's most attended yearly event, the Flowertown Festival, downright difficult. There are a net full of landmarks and points of interest I as of yet have not had the pleasure to experience. Of those I have, I now earnestly attempt to rate my personal favorites highlighting varying interests for your consideration.

1) Botany Bay Plantation
A 4,687 acre wildlife preserve tucked away on the mossy oak draped roads among the marshy tidal creeks of Edisto Island is a pristine step away from civilization. Even its name summons an air of resplendence, as do the two plantations that were combined to make it, Bleak Hall and Sea Cloud. However, having been established after the Civil War, it is not officially a plantation. But that is of little import when compared to the beauty and splendor of Botany Bay Plantation--Botany Bay Rd., Edisto Island, SC

2) Morris Island Lighthouse
The phrase, shifting sands of time, is an old saying usually associated with an hour glass. Its meaning forbodes a change in circumstances. A famous lighthouse outside of Charleston Harbor, once a proud guardian of the coastline, now a vanquished sentinel, was victimized by the shifting sands of time, literally. The lighthouse residents and visitors see today was constructed beginning in 1873 and completed 1876. It was named the Morris Island Lighthouse because that is where it once upon a time stood. Sounds like the beginning of a fairy tale, but this is no fairy tale.

3) Thriller Charleston
The Thriller ride offers a different and unique venue from which to see Charleston at a quick glance and once again learn about its colorful history, a story that is told in detail many times over through the numerous popular tours Charleston is famous for on the dry peninsula. It will whisk you past 2 lighthouses, 5 forts, the panorama of Charleston Harbor and the Atlantic coastline around Morris Island. The dock is located on beautiful Shem Creek, in front of Vickery's Bar and Grill. Just turn off of Coleman Blvd onto Shrimp Boat Lane.

4) Old City Jail
Old City Jail housed some of Charleston's most infamous criminals, 19th century pirates, and Civil War prisoners. It is billed as the scariest tour in Charleston. Its imposing structure and aged condition makes for some good pictures--40 North Market St., Charleston, SC. Call 843-722-8687 to make a reservation for the tour.

5) South Carolina Aquarium
The South Carolina Aquarium needs no introductions. It is the number one attraction in Charleston. You can view shoreline favorites such as herons, diamondback terrapins, and puffer fish as well as the all-new stingray exhibit with more than 25 stingrays in the Saltmarsh Aviary. Catch a glimpse of a rare albino American alligator in the Albino Alligator Experience. It is home to four ring-tailed lemurs in the new Madagascar Journey exhibit. The aquarium has a massive, two-story Great Ocean Tank which holds 385,000 gallons of salt water and contains hundreds of fish, invertebrates, sea turtles and marine mammals--100 Aquarium Wharf, Charleston, SC.

6) Irvin-House Vineyards and Firefly Distillery
The Irvin-House Vineyards is a 48-acre winery about 30 minutes south of Charleston. The vineyard offers walking trails, a petting zoo, a garden, large pond, winery, and gift shop. You can take advantage of the winery's affordable and informative wine tastings. For $4, you can taste all 5 of their varietals and will receive a complimentary wine glass for a keepsake to remember your time at the vineyard. The winery is also home to the Firefly Distillery, South Carolina's only distillery. Firefly became the world's first hand-crafted sweet tea flavored vodka. Lowcountry Trolley offers a 6 hour Island Sip and See for $52--6775 Bears Bluff Rd., Wadmalaw Island, SC.

7) Historic Horse Carriage Tours
If you want to get a quick history lesson of the historic district of Charleston and pinpoint areas to return for a more intimate look-see, the carriage rides are one way to achieve it. They are both entertaining and informative. Old South Carriage Co, Olde Towne Carriage Co, Carolina Polo and Carriage Co, and Classic Carriage Tours are four you can choose between. You can choose one in the Old City Market.

8) Angel Oak
Angel Oak looks like a giant octopus covering 17,200 square feet of real estate and from tip to tip its longest branch is 187 ft. At 500 yrs young, it has survived hurricanes, civil war and everything else the Lowcountry has been able to throw at it--3688 Angel Oak Road, Johns Island, SC.


9) Sweet Tea Trail Food Tour
The "Good Eats on the Sweet Tea Trail Tour" with Summerville resident and nationally-known
storyteller Tim Lowry. On this tour, you will be treated to complimentary tastes of delicacies from a number of Summerville’s restaurants and gourmet shops. As the trolley travels from one establishment to the next, Tim entertains you with the tall tales and factual stories of Summerville and its related history--Summerville Dorchester Museum, 100 E Doty Ave, Summerville, SC.

10) Holy City Brewing
A labor of love that began in the garage of Joel and Sean's rickshaw business where they built a 15-gallon, all-grain pilot system that produced roughly a dozen signature brews, later joined by professional brewer Chris Brown and beer enthusiast Mac, Holy City has grown into a dominant player in the craft beer market of Charleston. The brewery is a converted 4000 square foot warehouse. The exterior of the warehouse, like the beers brewed inside, is a Lowcountry work of art--4155 C Dorchester Road, North Charleston, SC.

A One Of A Kind Distillery On Charleston's Only Winery-Firefly and Irwin-House Winery

On the port side of Charleston, discreetly tucked away on moss-draped Wadmalaw Island, is the Lowcountry's only winery featuring vino made from domestic muscadine grapes and distilled spirits imbued with locally grown tea. Located on a road that ends at a fish hatchery, blanketed with the gnarled branches of age old oaks and a peek-a-boo view of the intercoastal waters of Wadmalaw Sound, two modest brick pillars marked the beginning of a long, winding stone-packed driveway leading to two unpretentious wood-constructed buildings - the humble tasting rooms of Irwin-House Vineyards and Firefly Distillery. Out of this simple island setting comes five of the South's finest wines and the world's first hand-crafted sweet tea flavored vodka.

On this beautiful morning of October, for the first time since moving to the Lowcountry, I visited the Irwin-House Vineyards finally fulfilling a long standing want - to see and taste first-hand the sweet tea flavored vodka that was featured in a drink I had the pleasure of consuming while dining at the Husk in Charleston. It was there I saw the name Firefly for the first time and after finding out it was brewed locally, visiting the brewery became an unrelenting desire.

 

Irwin-House Vineyards spreads out over the island some 48-acres consisting originally of 2,700 vines planted by Jim and Ann Irwin in March of 2001. Fulfilling a dream, Ann's gardening and painting and Jim's wine making, they purchased the property and converted the original farm barns into a winery and distillery with tasting rooms for each. Ann's gardening hobby is apparent by the large fenced in area where sugar cane and an assortment of indigenous plants grow with a small weather-worn shack in the middle rising above it all. I asked if that was the sugar cane they use in their distillery process. "We grow the sugar cane on our farm on John's Island," Mr. Irwin informed.

As you drive up the long winding driveway, the vineyard comes into view. Fenced-in rows and rows of mature muscadine grape vines spread out before you. After parking my truck under the tall oaks, it was a short walk to the rustic buildings housing the tasting rooms. A patio with a variety of chairs, potted plants, overhead strung lights, Firefly signs, and two joggling boards separated the buildings. There was a large group of parents, mostly mothers, with their children eating at tables scattered about the grounds outside of the Firefly tasting room, which was my first stop.

The interior was farm modest and down-to-earth island simple, one main bar and two smaller bars. Bottles of Vodka and Moonshine lined the walls, accompanied by a couple of electric guitars and a popcorn machine. There were six other patrons standing at the main bar chomping on popcorn and downing shots of Firefly.

I paid the $6 for a choice of six tastings from a list of Firefly's offerings. My choices were Sweet Tea, Raspberry Tea, and Peach Vodkas, Sea Island and Java Rums, and Raspberry Moonshine. My bartender served a shot glass of each one at a time while two ladies standing to the left of me, captivated by two puppies running around at the feet of the bartenders behind the bar, oohed and ahhed at their antics.

I savored each pour. They were all uniquely tasty and very smooth. Picking a favorite was difficult, but Sweet Tea and Raspberry Moonshine won out at $20 a bottle, although the Java Rum was very tempting. "The Java is very good in making Black Russians," she added.

You are free to roam among the vines where clusters of aging grapes still hung. You will likely be greeted by a friendly white Brahma bull that also roams freely among the vines. I walked around the distillery building containing a room full of barrels and another room designated the laboratory. There was also a shiny, silver still and huge vats housing the fermenting spirits. I watched workers bottle and package the Firefly brand.

 

 

It was an informative and relaxing day. I did not do the wine tasting, saved that for the next visit. For now, I achieved my goal. Address: 6775 Bears Bluff Rd, Wadmalaw Island.