Friday, October 23, 2015

The Haunting Ashley River Plantation Just A Buggy Ride From Magnolia Plantation

The narrative of the unpretentious plantation located on Ashley River Road just a buggy ride from Magnolia Plantation stokes ones imagination. In the midday sun, it is inspirational, at dimday, unearthly. When the sun has disappeared from the changing skyline and the cloak of night has smothered the colors of light, the once sprawling shadows cast by the estate's ancient oak and singular chimney in the light of day melt away into the blackening landscape.

Standing amidst the old ruins, you sense there is something more than what meets the eye, something beguiling. The pervasive darkness and penetrating river atmosphere nourish the unsettling side of ones spirit. The heavy measure of primitive folklore from the plantations haunting Antebellum past permeates every weatherworn rock, moss covered tree and jaded brick. The ominous voices of yesteryear whisper disquieting words in your ear and the hairs on the back of your neck begin to dance. At that moment, you will have experienced the privilege of living the wonder and mystery that is Runnymede Plantation.


Part of Drayton properties in 1709 and developed before the Revolution, an impressive avenue of live oaks led to the haunting estate. In 1898-1903, a second avenue was added consisting of a skyline hedge of Southern Magnolias. Its gardens were extraordinary and in scale with those of Middleton and Magnolia. At the same time the avenue of Magnolias were planted, a third mystic path was added.


It was called the Alphabet Walk. The name of each tree lining the walk began with a different letter of the alphabet. There is a tradition the different letters spelled a secret word, but no one has ever solved the arboreal acrostic. Along such magical paths and under the ancient trees along Ashley River Road, Edgar Allen Poe quite possibly walked when he lived in Charleston. One finds just such mystical woodlands in his haunting tales. Unfortunately, the extensive gardens of Runnymede were obliterated by menacing elements.


The name of the plantation was inspired by a thousand year old oak on the estate located at the center of a large meadow overlooking the Ashley River. The pastoral scene reminded the owners of a property in England with a similar setting--its name, Runnymede.


The plantation has been known by three different names during its over three hundred years of history. Its oldest name was "Greenville." Later, it was named after the wife of one of the owner's and called "Sarah Place." After a fire destroyed the original mansion during the later part of the 18th century, the Pringle's built a new mansion and named it after the property in England, Runnymede.


Later, Charles C. Pinckney purchased Runnymede from the Pringle's son, William Bull. In 1865, the mansion built by the Pringle's suffered the same fate as the original. It was destroyed by a fire, a fire set by Sherman's raiders--likely the same troops that burned Middleton Place and Magnolia.


Pinckney rebuilt the home a third time. It was rumored to be one of the only country style Victorian homes in the Lowcountry. In 1995, it was purchased by the Whitfield's. The grim specter of fire revisited Runnymede again in 2002 and destroyed the home built by Pinckney. All that's left of the mansion is a partial outline of the home's perimeter, the brick entry steps, remnants of the brick fireplaces,


and the towering, two story chimney from the kitchen house.


Runnymede Plantation has a storied history interwoven with the folklore and superstitions of plantation living as big as its onetime 1,457 acres. One story tells of an African/American burial ground located deep within Runnymede's thick centuries old forests and an age old custom of placing personal items owned by the deceased in life on their graves--a custom with African roots. Items like plates, saucers, and drinking glasses if it was a woman or tools if it was a man, but not excluding items like a favorite chair.


The removal of any of these types of personal items from the graves of a dead person would result in consequences too terrible to imagine implicating swift retribution from the offended spirit. A belief implicitly held by hundreds of people living in the Lowcountry of South Carolina--including those who lived on Runnymede Plantation.


The plantation has a thick, untouched canopy of century old trees, numerous ponds and creeks, an unobstructed view of the Ashley River, and a unique place in Charleston's ancient and colorful plantation history.

A hauntingly powerful Southern tale from Runnymede's past: One September afternoon, two brothers from Charleston visited Runnymede Plantation for an end-of-summer outing; they were leaving the next morning to attend school in another state. One of the chief amusements enjoyed when visiting the old plantation was exploring its river and marshland setting in search of Lowcountry wildlife, such as the prowling alligator and abundant water fowl.

The two brothers were on such an excursion, an excursion that took them deep into Runnymede's surrounding forest where they happened upon an old slave burial ground. On the mounds of earth above where the remains of the people were buried, personal items belonging to the deceased person had been carefully placed. There were items like plates, cup and saucers, drinking glasses and favorite tools. Other items included such things as a favorite chair, a bottle of medicine and a spoon no doubt used to administer the medicine.

The brothers knew of the custom and the beliefs associated with the burial ground, but considering the beliefs to be just foolish superstition, they decided to play what they thought to be a humorous prank and disregarded what many Lowcountry people implicitly believed--the removal of an item from a grave or tampering with it in any way would bring swift and deadly retribution from the offended spirit. They removed a drinking glass from one of the graves and took it back to their home in Charleston.

When the parents saw the object, they questioned the brothers about it. The two brothers confessed to the prank. The parents were disappointed at the actions of their sons and became very concerned. It was not that they believed in the customs and rituals, but their concern was the disrespect their sons showed toward the people on Runnymede and their beliefs--beliefs handed down to them from their ancestors.

The parents immediately contacted the plantation owners and they insisted the item be returned at once to the burial ground and placed in its original position. It was returned. Word of the prank had spread throughout the plantation population, but it was believed their actions to undue the prank to be too late. Vengeance was probably already at work.

The brothers left for school out-of-state the next day, but they did not make it to their destination without deadly consequences. When word reached Runnymede of their unfortunate consequences, it was of no surprise to the people who firmly believed in such things. It was not unexpected.

Runnymede Plantation is located between Middleton Place and Magnolia Plantation. Unlike its more popular counterparts, it is not open to the public. It is open to scheduled weddings, private events, and concerts. You can check out its Facebook Page.

Wednesday, October 14, 2015

Whodunit Agatha Christie Fans?--"The Mousetrap" Opens October 16th At The James F. Dean Theatre

Friday's weather on the Square in Summerville, after the warm sun retreats below the shops and tall oaks, is forecasted to be pleasantly comfortable with clear skies. But inside the James F. Dean Theatre, where its interior has been ingeniously and skillfully transformed into an English manor featuring a sitting room packed with Victorian furnishings, a tall stained glassed window, door’s with arched openings leading off to various rooms, and numerous hidden staircases, an implausible snow storm will be raging. Recently renovated and converted into a guest house, from October 16th to October 25th, Agatha Christie's Monkswell Manor will be open for accommodations and you are invited to spend the evening, if you dare.

You see, a notebook has been found linking it to a murder. The words "Three Blind Mice" are written on it under the Manor's address and a piece of paper containing the ominous message, "This is the first," accompanying it. Everyone present is subsequently either a suspect or a potential victim with the murderer anticipated to strike two more times. Be on your guard, when the phone goes dead, all hell breaks loose. The cast of characters is as follows:

Mollie Ralston, the wife of Giles Ralston, is the owner of Monkswell Manor. She inherited it from her aunt. An ordinarily attractive, level-headed young woman, her perfectly reasonable and achievable goal is the development of Monkswell Manor into a pleasant livelihood for herself and her husband. Her unfaltering sympathetic feelings towards a young, male guest draws some ire from her husband of one year. Mollie is a young woman with secrets.

Giles Ralston is Mollie's husband. The two married only three weeks after meeting. So, his past is a bit of a mystery. He's very jealous, loyal and protective towards his wife. During the course of the night, Mollie senses he is acting somewhat distant and is forced to address suspicions raised about a clandestine trip he made to London on the day of Mrs. Stanning’s death. He wears a coat, scarf, and hat similar to those seen on the killer, but it is not just these accoutrements, in the coat’s pocket, there is something incriminating.




Christopher Wren is a capricious, obviously neurotic young man; behavior that makes him an apparent suspect as the night progresses, which angers him at one point. The first guest to arrive at Monkswell Manor, he makes himself at home, which rubs Giles the wrong way from the get-go, especially the attention he is given by Mollie. He admits he is running away from something, but refuses to say what. Wren claims to have been named after the architect.

Mrs. Boyle is an old English fuddy-duddy. Forced by the weather to share a taxi from the train station, she and Major Metcalf arrive together. She surveys everything with displeasure and looks at her surroundings disapprovingly. From the moment of her arrival, she complains about everything from the furnishings to the service. Her agitating disposition is so infuriating to the guests, they would literally like to strangle her.

Major Metcalf is a typical retired British military officer. He doesn't say a whole lot. He is more of an observer. However, what you see is not exactly what you get.







Miss Katherine Casewell is the last of the booked guests to arrive at Monkswell Manor. She is very reserved in her demeanor and remains mysteriously indifferent to the other guests and takes exception to being interrogated about who she is, where she is from, and her reason for coming to Monkswell Manor.


Mr. Paravicini is an unexpected guest at Monkswell Manor with some unusual peculiarities. Claiming his car has overturned in a snowdrift, he asserts the snow has blocked the roads and that everyone in the house is now trapped. The other guests hypothesize over his strange accent and wonder about his true age; Mr. Paravicini appears to have artificially made himself look older with the use of make-up. He also likes to stir the pot.

Detective Sergeant Trotter is a late arriving guest at Monkswell Manor. Mollie answered a telephone call from Superintendent Hogben of the Berkshire Police telling her that he was dispatching Sergeant Trotter to the guest house, and that the Ralstons must listen carefully to what he has to tell them. The Ralstons wonder what they could have done to garner police attention. Arriving on skis, Detective Trotter proceeds to question everyone in an effort to establish a relationship between any of the guests and a murder already committed at another location.

The Mousetrap had broken records in London's West End and established playwright, Agatha Christie, in the public eye. It opened in 1952 and ran continuously for 60 years. The 25,000th performance took place on November 18, 2012. The performance accompanied the unveiling of the Agatha Christie memorial statue in Leicester Square--commemorating her great works and her contributions to the theater.

Director Chrissy Eliason has booked a competent cast who convincingly mirror the true nature of Agatha Christie's original characters. Heather Jane Hogan as Mrs. Boyle was picture perfect and so believably obnoxious, I wanted to get up out of my seat and strangle her myself.

Jordan Katie Stauffer as Miss Casewell was captivating to watch as she stoically moved about the stage from chair to chair, chair to window, and window to desk, on which a pivotal prop sat, a period piece radio.

Victoria Teal Hartshorn and Daniel Breuer had the right stuff as Mollie Ralston and Giles Ralston. I don't know if Victoria and Daniel have any English in their genes, but according to my humble observation, they were the bee's knees as the proper English couple.

If you have ever had the pleasure of hanging out with Ernie Eliason, Mr Paravicini is his counterpart--playful and gregarious. Humor is integral to a good Whodunit and William Boyd masterfully provided the lighthearted aspects to ease the tension as the over-enthusiastic, slightly off-kilter Christopher Wren.

The complicated role of Detective Sergeant Trotter was played by Jim Brantley, who juggled names and notes proficiently through a varied range of emotions. To round out the cast, Major Metcalf was played by Fred Hutter.

Well done costumes, typical of the time period, and very English.

As stated earlier, the play features an ingeniously and skillfully built set--trademarks of Chrissy Eliason and Company plays. Beautifully lit for optimum mood, precisely furnished and smartly functional. Each prop having a place and serving a purpose. Oozing with atmosphere and realism, the icy chill between the guests in the manor's sitting room is only surpassed by the chill outside the room's large window, partly covered with blowing snow, where Detective Sergeant Trotter made his first appearance.

If you are an Agatha Christie fan, you don't want to miss The Mousetrap. So, go ahead and make your reservation and then put on your sleuth hats, and maybe add a scarf. Outside the James F. Dean Theatre the temperatures may be pleasant, but inside there is a chill in the air and murder is afoot. Whodunit? That is for you to figure out, and when you do, keep it to yourself--Agatha Christie wants it that way.

You can purchase your tickets to join the fun at Flowertown Players Tickets.

Sunday, October 11, 2015

Charleston Outdoor Adventures' Morris Island Lighthouse Eco Tour--Uplifting And Enlightening

Leaving Folly Road, the causeway traveling in was rugged and narrow. Exactly what you would expect of a 13 acre island located in the Folly Island estuaries. At the end of the road, standing above the island's tidal creek like an old brown pelican perched on a weatherworn dock, spreading its wings in the warm southern sun was the locally adored Bowens Island Restaurant. Recognized as an "American Classic," it is a hodgepodge of grayed timber, rusty corrugated steel, old doors for windows, graffiti covered tables and piles of bleached oyster shells. At that time of day, which was 10:45 am, the outdoor decks were silent and the tables unoccupied.

However, destiny did not bring me here to slurp on the restaurant's locally harvested and beloved oysters. Its old, saltwater tainted dock is also home to the Eco-Adventure guiding service, Charleston Outdoor Adventures. Shortly, I would be boarding one of the outfitters charter boats for a 2.5 hour trip through Folly's tidal estuaries to Morris Island on the Morris Island Lighthouse Eco Tour for $45 a person.


After boarding Samson 1, our captain and naturalist guide, Derek Evenhouse, proceeded with introductions and parting instructions--such as life jacket location, safety tips and boat equipment. He fired up the outboard motor and eased the boat away from the old dock into the ebbing waters of Folly Creek where we slowly motored past the ragged wooden remains of a crumbling derelict boat and a group of paddleboaders soaking in the creek's pristine surroundings.


Shortly into our trip, our guide spotted two white, black winged American wood storks circling high above the creek's marsh grass looking for an opportunistic place to land. Captain Derek briefed us on how they mate for life and described their down-curved bill as resembling petrified wood.


Further on, we encountered three brown pelicans and one double-crested cormorant sunning their feathers on a deserted dock across from Crosby Fish and Shrimp Market. Skittish of our presence, the cormorant clumsily took flight from the dock while the pelicans, accustom to human activity, remained unconcerned for us to observe. With their bills partly open, their pouches fluttered in the warm midday sun--an effective evaporate cooling mechanism.



Continuing further into the estuary and the retreating tidal waters, the once hidden pluff mud laced the air with its penetrating odor and for the next fifteen minutes, we contentedly watched numerous pods of bottlenose dolphins feed along the edges of the marsh grass, whipping their tails with a scooping action and on a rare occasion beaching themselves to catch the fish forced onto shore by their waves--a curious hunting technique called strand feeding and characteristic of South Carolina dolphins.



Thoroughly gratified by the exhibition, it was time to cruise to are destination, Morris Island, where we would spend about an hour exploring its tree-barren beach in the shadow of its now water engulfed red brick lighthouse--Morris Island Lighthouse. To learn more about Morris Island and the lighthouse go to Morris Island Lighthouse-Once A Beacon Of Light, Now A Symbol Of Survival.


On our return, Captain Derek took us to the end of Folly Island, talked about the island's Civil War history, learned why the barrier islands south of Sullivan's Island are eroding, drifted past a group of American oyster catchers scattered about on an exposed oyster bed, and watched a dolphin chase and catch a leaping mullet in midair. After 3 hours of cruising and exploration, we docked the boat completely uplifted and enlightened.

Captain Derek, a graduate of Central Michigan University with a degree in Outdoor Recreation and Natural Resources and a Ben Affleck look-alike--in my opinion, was personable, accommodating, knowledgeable and entertaining. He encouraged questions and when asked, took the time to answer them informatively and thoroughly. I give him five stars and as the Strand Feeding Coordinator on Folly Creek, I strongly recommend you request his tours.



The Morris Island Eco Tour is a great way to get an up-close look at one of Charleston's historically famous landmarks--the Morris Island Lighthouse. You can walk the island's seashell laden beach where the famous Civil War Confederate stronghold once stood and immortalized in the movie "Glory," Fort Wagner. You experience the breathtaking scenery of Folly's saltwater estuaries, its abundant bird life and catch a glimpse of its resident Atlantic bottlenose dolphins. While viewing the dolphins, you may have the opportunity to see these extraordinary animals perform a hunting strategy known as strand feeding. Although, we did not try our luck with a cast net or check out the crab traps, we saw plenty of wildlife and dolphins on an extended tour of 3 hours instead of the usual 2.5 hours.


Charleston Outdoor Adventures is Located at:
1871 Bowens Island Rd.
Charleston, SC
843-795-0330

To view all the pictures, go to Morris Island Lighthouse Eco Tour Pictures.

Thursday, September 24, 2015

SUPing Folly Creek--Full Of Natural Beauty, Fascinating Wonders, And Teaming With Life

As the warm, morning sun rises above the Atlantic surf and washes over the sandy beachfront on the Edge of America, the ever impinging light unendingly confirms an already well established verifiable fact. The boundless Folly Beach landscape is a stunningly beautiful tangled blue web of saltwater creeks, rivers, and estuary marshes. It is this dazzling network of rising and ebbing saltwater that decidedly makes it a water sportsman’s wonderland of swimming, boating, fishing, surfing, kayaking, and stand-up paddleboarding.

From the southern tip at Folly Beach Park to Lighthouse Inlet, Folly Beach has seven miles of beachfront ideal for sunning and swimming. The Edwin S. Taylor Fishing Pier is one of Folly's more prominent landmarks. Stretching 1,045 feet into the Atlantic surf, it has some of the best saltwater fishing in the area. The Washout has gained prominence as one of the more popular surfing spots along the East Coast. With 6.4 square miles of water, there is plenty of shoreline for the boater and kayaker to explore. However, for this article, I will be focusing on what Folly Beach has to offer the renting SUPer.


Although, you can rent paddleboards and transport them to wherever you want, there are two main entry points for paddleboard renting on Folly Beach--Folly Creek and Folly River. The choices and locations are Coastal Expeditions on Folly Road next to Crosby Fish and Shrimp, Charleston Outdoor Adventures next to Bowens Island Restaurant or Charleston SUP Safaris on Center Street at Flipper Finders.

After surveying the options, I chose Coastal Expeditions on Folly Creek. In my judgment, Folly Creek was the better access point. There was far less boat traffic and it was closer to more secluded areas of the surrounding estuary. Admittedly, the ultimate deciding factor that tipped my selection in favor of Coastal Expeditions came from a conversation I had with a couple who just came back from a paddleboarding excursion on Folly Creek. They mentioned seeing a partially sunken boat and that little bit of information peaked my interest.

 
 
I paid the $28 for 2 hours rental fee at a small office located in a wooden planked building and made final preparations for the paddle. It was a hot, humid afternoon, so I purchased a cold bottle of water at Crosby Fish and Shrimp, put my cell phone in the requested dry bag for safe keeping when not taking pictures and made the short walk to the pier. On the way, I passed a fisherman busy sorting through his catch of blue crab. Two large shrimp boats bearing the scars of their many years of service were moored at docks close to the fishing pier/boat dock where the guide awaited my arrival. It was high tide. The skies were partly cloudy blue. A challenging breeze was present. With dry bag and flip flops secured, I boarded the long board and shoved off into the warm waters of Folly Creek. It was going to be a great paddle.


















My planned course would take me towards Bowens Island and the eclectic Bowen's Island Restaurant--a longtime favorite oyster stop for locals and a Hollywood icon—it was featured in the movie "Dear John." I wanted to take pictures of the restaurant from the water. I paddled past a huge estate with a large swimming platform before entering the more secluded stretch of Folly Creek where marsh grass and tall trees lined the shoreline leading to the restaurant. The brisk breeze at my back pushed me along at a pretty decent clip as I navigated and surfed the cresting waters. A mile into my paddle, I arrived at my desired destination and took numerous pictures of the old restaurant. I sat on my board with my feet and legs dangling in the water and soaked in the calming ambience and soothing sounds of my surroundings.


On the way back, I encountered the partially sunken boat—a ghostly relic from Hurricane Hugo. I curiously observed five great white heron foraging the edges of the marsh grass until they tired of my presence and spent a considerable amount of time being entertained by a group of six dolphins with young at their sides swim around my paddleboard. One dolphin afforded me the rare treat of seeing it totally breach the surface of the water. Sadly, my cell phone was packed away in the dry bag at the time. Thunder rumbled in the distance and the skies began to darken. It was time to leave the beautifully enriching scene.



In comparison to other paddleboard locations throughout the Charleston Lowcountry, I would consider Folly Creek a favorite, followed closely by Morgan Creek on the Isle of Palms. The Folly Beach estuary is a stunningly beautiful tangled blue web of saltwater creeks, rivers, and marshes full of natural beauty, fascinating wonders, and teaming with life.



Coastal Expeditions Folly Beach
2223 Folly Rd
(843) 406-0640

Wednesday, September 9, 2015

Two Restaurant Names Inspired By Lowcountry Dogs--One In Charleston and One On Folly Beach

This is Jasper. Jasper enjoys barking at
other dogs and loves Cheez-its.
The movie called "Seeking a Friend for the End of the World" is about a man who is abandoned by his wife after the two of them hear the world is coming to an end in twenty-one days. I have not seen the movie as of today, so I cannot comment about what could have triggered the wife's sudden change of heart or whether the movie even gives you a hint. One may be left to speculate. To be confronted with such a dire outcome is a tragedy of enormous proportions, but even a greater calamity of epic magnitude when your closest, dearest friend forsakes you at such an ominous moment. Such a thing would not happen if that closest friend were a dog because a dog is the only thing on earth that loves you more than he loves himself.

The profound loyalty of a canine friend is well documented, as is the attachment people have to their dogs. With this in mind, let's consider another scenario with unusual prospects. In a study by the American Animal Hospital Association, over half of the respondents stated if they were stranded on a desert island, they would prefer the company of their pet to a human companion. That is, more people would rather find themselves in a "Pooch Lagoon" situation than a "Blue Lagoon." In my opinion, I am thinking the majority of respondents were female and obviously animal owners. Men tend to be more superficial about who they would want to be stranded with and only a dog owner would answer in such a dogmatic fashion. Woof. Woof.

Following are more interesting information about people and dogs. Many believe (I'm not one of them because I do not accept the precepts of the Theory of Evolution) we owe our survival as the superior species to our dog companions or else the world would be ruled by Neanderthals. I'm guessing Neanderthals were not pet-friendly. On an average, at least 70 per cent of the people polled around the world always sign their dog's name on a greeting card along with the rest of the family names. When it comes to travel, more than 20 percent of vacationing dog owners take their pet with them in the car when they travel, even planning vacations around their pets. These owners take their dog on an average of five car trips per year.

In the U.S., 63 percent of all households own a pet. Thirty-nine percent of those households own at least one dog. So, there is no mistaking it, the relationship between people and dogs is as profound as the love Charlestonians have for shrimp and grits and as celebrated as the city's Spoleto Festival. It is an actuality further corroborated by the two area restaurants named after resident dogs--one in Downtown Charleston and one on Folly Beach.


Located on Queen Street, the Downtown restaurant is one of Charleston's finest places to dine. When I heard of its name, I thought it to be a rather unusual designation for a restaurant, but when I did some research into the matter, the name made perfect sense.

The story is both exceptional and endearing. It’s the American Dream at its best and its telling warms your heart and puts a smile on your face because Poogan was a scruffy, neighborhood dog and a bit of a wanderer who finally found his place in society and a permanent residence at the old Victorian house that was built in 1888 and in 1976, was turned into the restaurant bearing his name.

Poogan presided over the renovations to the old house and its interior and greeted the first happy customers. Like many Charlestonians, the porch was his favorite part of the house, thus the name Poogan's Porch.

Poogan is no longer here, but if he was and he could speak, he would tell you, "To succeed in life, never bite the hand that feeds you." As a tribute and an expression of their endearment, the owners had a stone monument of Poogan placed in the landscaping.


There's something appealing and fun about dining in a restaurant that once was a house. Poogan's Porch is all of that and boasts credentials that make it one of Charleston's oldest and most reputable culinary establishments. A 1500-bottle wine cellar was built in 2005, which has tripled since opening. Over its many successful years, numerous awards have been bestowed upon it. Always a popular favorite for Charleston's Restaurant Week--September 9-20, 2015.


A dinner for two will average around $75 without wine. Open 365 days a year, Poogan’s Porch serves a Lowcountry lunch from 11:30 am-2:30 pm, dinner from 5-9:30 pm, and weekend brunch from 9 am-2:30 pm. The restaurant closes for one dinner seating on Super Bowl Sunday--a family tradition. It is located at 72 Queen Street, just down the street from the Dock Street Theater. Menus and reviews.


The Lost Dog Cafe on Folly Beach got its peculiar name from the mischievous behavior of a dog named Hocus. Hocus had a naughty habit of just "taking off" when he felt like it. It was from these stints of disappearing that the dog's owners were inspired to conceive the fitting name they ended up choosing for their beach cafe. It is advertised as a gathering place where locals and tourists can meet and eat. With a laid back atmosphere and simple fare, the most unusual thing about the cafe is pooches are welcomed and its dog wall of fame.



Lost Dog Cafe features an all-day breakfast menu with burritos, bagel sandwiches, and good coffee. If you like it simple and easygoing, Lost Dog Cafe is located at 106 W. Huron Ave. It opens daily at 6:30 am. Out of the 814 reviews, 92 percent of the reviewers give it a high rating.

If you are looking for a place to stay on Folly Beach, a surprise feature of the Lost Dog Cafe is you can rent the loft above the restaurant starting at $150 a night. It has 750 square feet of living space and sleeps two. There is a galley kitchen and window seats. Despite being over a busy cafe, reviewers surprisingly note their peace and quiet was never disrupted by the lighthearted clamor from the dining area below.

As a dog lover and dog owner, Poogan's Porch and Lost Dog Cafe are two Lowcountry restaurants you will want to check out, if you haven't done so already. And finally, this enlightening parting thought: The reason a dog has so many friends is that he wags his tail instead of his tongue.

Tuesday, September 1, 2015

19 Restaurant Facts For Charleston Restaurant Week Beginning September 9-20, 2015--Bon Appetit

Charleston Restaurant Week is the ideal opportunity to sample the culinary creations of the finest chefs in the Holy City at a reasonable cost and the perfect occasion to critique a new restaurant. From September 9-20, the City's downtown streets and alleys will be saturated with a bouquet of captivating aromas and ravenous restaurant patrons.

For your convenience, the Charleston Restaurant Association has provided a full list of participating restaurants, their menus, and their websites for you to peruse and be seduced. In some cases, a link is included to reserve a table. Survey the many choices, take your time, think it through, a reviewed decision usually is better than one reached at the last moment. But don't take too long. Before you know it, September 9th will be here and the table reservations are going fast. Once you make a decision, the universe will conspire to make it happen.

To assist you in making a final determination, following is a list of Charleston restaurants I have had the pleasure of dining at and written articles about. Click on the 'Read Review' links for the articles, which also include pictures of the restaurants. Happy hunting.

82 Queen 82 Queen St
Call for Reservations (843) 723-7591 or Book Reservations Online
Read Review

39 Rue de Jean 39 John Street
Call for Reservations (843) 722-8881
Read Review

Eli's Table 129 Meeting St
Call for Reservations (843) 405-5115 or Book Reservations Online
Read Review

Five Loaves Café(Summerville) 214 N Cedar St
Call for Reservations (843) 804-9410
Read Review

High Cotton 199 East Bay Street
Call for Reservations (843) 724-3815 or Book Reservations Online
Read Review

Husk 76 Queen Street
Call for Reservations (843) 577-2500 or Book Reservations Online
Read Review

Leaf 15 Beaufain Street
Call for Reservations (843) 793-2230 or Book Reservations Online
Read Article

Poogan's Porch72 Queen Street
Call for Reservations (843) 577-2337 or Book Reservations Online
Read Article

Sermets Downtown 276 King Street
Call for Reservations (843) 853-7775
Read Review

Slightly North of Broad 192 East Bay St
Call for Reservations (843) 723-3424 or Book Reservations Online
Read Review

Stars Restaurant 495 King Street
Call for Reservations (843) 577-0100
Read Article

Charleston Harbor Fish House 32 Patriots Point Road
Call for Reservation (843) 284-7070 or Book Reservations Online
Read Review

Pages Okra Grill 302 Coleman Blvd
Call for Reservations (843) 881-3333
Read Review

RB's Seafood Restaurant 97 Church Street
Call for Reservations (843) 881-0466
Read Review

Red's Ice House 98 Church Street
Call for Reservations (843) 388-0003
Read Article

Boathouse at Breech Inlet 101 Palm Boulevard
Call for Reservations (843) 886-8000 Book Reservations Online
Read Review

And as you think about your choices for the upcoming Restaurant Week, listed below are 19 interesting facts about the restaurant industry and its more prominent establishments from Charleston and beyond for you to savor and digest.

1) Restaurant industry sales are expected to hit a record high of $709.2 billion in 2015.
2) The restaurant industry remains the nation's second-largest private sector employer with a workforce of 14 million.
3) In 2014, there were 8,535 eating and drinking places in South Carolina.
4) In 2015, South Carolina’s restaurants were projected to register $8 billion in sales.
5) In 2015, restaurants account for 213,100 jobs in South Carolina--11% of employment in the state.
6) Restaurants in South Carolina are projected to employ 252,800 people in 2016. (18.6% job growth--or 39,700 jobs over 2015).
7) Serving classic Charleston seafood since 1930, Henry's hands-down holds the record as the city's (and state's) longest running restaurant.
8) McCrady's, at Two Unity Alley, has been the home of famous Charleston eateries since the 18th century, when Edward McCrady opened the original tavern. George Washington dined in The Longroom during his Southern tour in 1791.


9) Serving up Southern comfort food since 1976 in an elegant restored Victorian house, Poogan's Porch has served locals and visitors with old fashioned hospitality and charm. The family owned restaurant boasts a 1500 bottle wine cellar.
10) The most expensive restaurant in Charleston, SC (and this is subjective) is Grill 225 at the Market Pavilion Hotel, also famous for Charleston's only cocktail infused with liquid nitrogen, the Nitrotini.
11) The most popular day to eat out in the U.S. is Saturday. Second is Friday and third is Sunday. Monday is the slowest day for restaurants.
12) Americans spend about $1.7 billion per day on restaurant food.
13) First restaurant chain in the U.S. was the Harvey Houses, which started in 1876 to serve railroad travelers.
14) According to the Guinness Book of World Records Botin Restaurant in Madrid, Spain is the world’s oldest operating restaurant, which has been in business since 1725.
15) The Oldest Restaurant in the United States is in Boston. The Union Oyster House has been serving up fresh oysters and more since 1826.


16) The most expensive restaurant in the world is the Aragawa in Tokyo, Japan at around $600 a person.
17) The most expensive restaurant in the U.S. is the Masa in New York City at a cost of $585 a person.


18) World's largest restaurant is in Syria. Bawabet Dimashq Restaurant, which translates to Damascus Gate Restaurant, has 6,014 seats and is located in Damascus, Syria.
19) The largest restaurant in the U.S. is Zehnder’s in Frankenmuth, Michigan outfitted with a total of nine dining rooms with a combined capacity to accommodate more than 1,500 guests.


Charleston Restaurant Week is one of my favorite Charleston events. My choices are the Drawing Room at the Vendue and Michaels On The Alley. See you around town and Bon Appetit.