Legendary Savannah's Forsyth Park, Mercer Williams House Museum, and Sorrel-Weed House Museum

General William Sherman's headquarters

Established in 1733, this southern gem was the grand design of General James Oglethorpe. Its formation was patterned after a Chinese city. Noted Architect, John Massengale, called this city's layout "the most intelligent grid in America, perhaps the world". Instead of burning it to the ground, General William Sherman presented it to President Lincoln as a Christmas gift. As a travel destination, it ranks number three in the United States according to the Travel + Leisure World's Best Awards 2024 reader's survey.

Savannah, Georgia is dotted with picturesque miniature parks called squares, rightly named the "crown jewels" of the city. There is a total of 22 remaining today. Many are dominated by a monument featuring a famous dignitary who played an important part in its history and growth. Originally, they were used by the militia for practice and drills but now are gathering places for citizens and visitors. Each are shaded by huge live oak trees, beautifully landscaped, and surrounded by inns, shops, restaurants, museums, churches, and majestic estate homes available for you to tour.

On our way to Savannah, we made a stop at the Sheldon Church Ruins in Beaufort County, SC, which would turn out to be a fortuitous decision. From there, it was another hour drive to Savannah. Our accommodations for our two-night stay was in the Historic District at the Cambria Hotel on Montgomery Street. It turned out to be a good location because it put us within decent walking distance to the landmarks and points of interest we wanted to see. We were about a half a mile from East Bay Street and a little less than a half mile from the famous and stunning Forsyth Park, a must see when visiting the city.

Forsyth Park is a massive 30-acre park. It was the first landmark we targeted as we made our way down Whitaker Street past four of the city's picturesque squares, Palaskie Square, Madison Square, Chatham Square, and Monterey Square. It is three blocks wide, spanning from Whitaker Street to Drayton Street. Its vastness becomes obvious as you stand at its entrance on Gaston and Bull Streets--a tree-lined green space leading to an inspirational white fountain and extending beyond as far as you can see. The famous fountain was modeled after the fountains at the Place de la Concorde in Paris. The perfect place for family pictures, selfies, and contemplation, which we did.

Moving past the fountain, you come to a building called The Fort on Forsyth where there is a restaurant, children's playgrounds, and a huge domed stage for concerts. Continuing further, you come to a tall Civil War Monument, and beyond that, acres and acres of green grass for setting up picnics and playing sports. The sun was getting low in the sky, so we made our way back toward our hotel, walking past the nearby squares, picking out the estate homes we were interested in touring on our next day--the Mercer William House Museum and The Old Sorrel-Weed House Museum.

The Mercer Williams House Museum is one of the largest homes in Savannah, covering a full block. Even though the house bears the Williams name, no one from the Mercer Williams' family ever lived in the house. John R. Wilder bought it and completed its construction. The house and carriage house are both constructed with deep rose-colored bricks called 'Philadelphia Reds'. Its architectural design adds Renaissance Revival elements to a standard mix of Greek and Italianate. The house maintains its original moldings, windows, doorways, hand-railings, interior shutters, flooring and famous interior dome with stained glass fitted in 1868 when construction on the home was finished. Its 60-foot entrance hall retains its original ceramic tile made in England at Stoke-on-Trent.

The house was slated to be demolished. In 1969, James A. Williams, one of Savannah’s earliest and most dedicated private preservationists, bought the vacant property and began a two-year restoration of the house that would become his permanent residence. Thus, we have the famous Midnight in the Garden of Good and Evil. I will not go into detail about the true murder story. You will have to read the book, watch the movie, or go to Savannah and do the tour to get the facts. However, I do enthusiastically suggest the tour. It is fascinating, and our guide was excellent. I have no pictures of the Mercer House gardens or interior. You are not permitted to take photographs once you leave the carriage house, where the tour begins. However, I will say, it was stunning. Interesting fact--James Williams had a cat named Sheldon, who came from the Sheldon Church in South Carolina, according to the guide. Tour cost--$13.50 per person.

The Sorrel-Weed House and Carriage House Museum was our next tour. We were encouraged to take as many photographs as we wanted to. This house is famous for its ghost stories and is considered the most haunted house in Savannah. However, we did not do the nighttime ghost tour, we did the history tour. The tour began in the gardens, moved to the carriage house, then to the ground level floor, and finally to the main floors. The tour guide told story after story of the three different owners and the people who served them as we moved from place to place, some historically fascinating, some diabolically gruesome. Wealthy French Hatian merchant Francis Sorrel, the original owner, hosted well known guests like Robert E. Lee and the Sorrel family's many famed parties. It was the first home in the State of Georgia to be designated a state landmark. Enjoy the photographs. Tour cost--$14 per person.

Savannah's history oozes with charm. Its architecture dates back more than 200 years. Many of the city's oldest houses and buildings have been transformed into museums over the years. You'll find that Savannah is legendary for its unique old-world antebellum architecture, her cobblestone streets, beautifully landscaped garden squares, and world-renowned parks. Small shops and fine eating establishments small and large are aplenty. One visit is not enough. Two visits are not enough. Three visits are not enough. I will go as far as to say, no number of visits is enough to take in all that is Savannah.

Biscuit Belly Opening in Downtown Summerville--Biscuits and A Lot More

The invitation on its cheery and colorful wall mural reads, "Sit a spell in Summerville." Summerville residents did exactly that on Saturday and Sunday at the soft opening of Biscuit Belly. It was all courtesy of the house as an introduction to their Southern menu filled with biscuits and a whole lot more.

Biscuit Belly is the inspiration of restauranteurs, Chad and Lauren Coulter, onetime pharmacists who met in college. Their first venture was growing a successful wine and tapas concept. However, one of their favorite pastimes was brunch. Thus, Biscuit Belly came into fruition. Everyone loves a good brunch menu, the perfect excuse to indulge in a Mimosa, which by the way, is on the menu. 

Of course, if you are going to open a restaurant, integral to its success is the chef. The Coulters enlisted the expertise of renowned Bluegrass executive chef, Tavis Rockwell. If you want to get to know more about Tavis, click on the following link, Secrets of Bluegrass Chefs. Tavis spent three months perfecting his famous biscuit recipe. He has one highly guarded secret, but he does reveal he uses cake flower in his mix, and the proof was in the biscuits served to Summerville residents on Saturday and Sunday.

For the Summerville soft opening, the Coulters were joined by the restaurant's manager, Cynthia Hesslewood, and Clint Umphrey, Vice President of Operations.  About the town, Clint said these nice words in an interview with Post and Courier, "We fell in love with Summerville's small-town Southern feel, which continues to draw more families every year." The Coulters believe "great food is a catalyst for community, giving people a chance to come together." It was good to see all the friends conversing and having fun.

If you are going to include Southern in your descriptions, hospitality is a must. The restaurant's motto is "expect a warm smile served with every order." Upon entering through Biscuit Belly's doors, I was greeted by the days maître d', Madelyn, who was very cordial and personable. She handed out menus and answered all questions with a smile. Upon arriving at the order counter, it was more smiles and a staff that was willing to answer any questions you had concerning the selections, which were abundant. Along with the menu, we were given a list of suggested insta-worthy dishes, from which I made my choices. You are given a number to put on your table, and a cup for your beverage, which you fill yourself at the beverage station. The staff is very conscientious about clearing what appears to be an abandoned table. If you get up from your table to converse with a friend, just be aware of that.

I chose Mamas Boy, which included spicy belly pickles, green fried tomatoes, buttermilk fried chicken breast, and roasted jalapeno pimento cheese sauce. I generally decline sauce, but this time I went with it. It was tasty and didn't overwhelm the other flavors it was paired with. The chicken was tender with a savory coating. For a side, I picked Home Fries. For a beverage, I went with the blood orange soda. What can you say about fries and drink? Well, a potato is potato, and a soda is a soda. However, fries, if not done right, can turn out to be somewhat soggy, but these fries were done perfectly. There was a lot of other tempting selections on the menu, which will require a return visit.

Biscuit Belly, when it comes to downtown Summerville, is at the ideal location--the corner of W Richardson and Short Central, next to the downtown parking garage. The restaurant's interior is cheerful, welcoming, and painted with bright colors. There is plenty of seating throughout. The back wall is covered with Biscuit Belly's very first blue shimmer wall with the town's name spread across from end to end and below, wall to wall comfort seating. The eatery is a great addition to Summerville's growing list of restaurants. Be sure to check it out when it opens February 4. I will be returning.

118 W Richardson Ave Suite 100

(843) 977-3008

Monday to Thursday, 7:30am-2pm

Friday and Saturday, 7:30am-3pm

2025 Dunleavy's Polar Bear Plunge on Sullivan's Island--A Real Cool Time

Every year on January 1, after a night of celebration, Lowcountry residents gather on the beaches of Charleston's barrier islands to take a plunge into the Atlantic's cooler waters. I say cooler waters because in the heat of the summer months the ocean around Charleston reaches a temperature of 83.5 degrees, which was the high temperature this past August 2024. The ocean temperature on Jan 1, 2025, was 57 degrees.

The two barrier islands who host a polar bear plunge are Folly Beach near its famous pier and Tides Hotel, and Sullivan's Islands at Station 22 1/2 and Dunleavy's Pub. Over the years I have attended both, but most of the time I have favored Folly Beach's Bill Murray Look-a-Like Polar Bear Plunge.

I had initially planned on going to Folly Beach this year. However, I inadvertently missed the exit for Folly on I26 and ended up on the Ravenel Bridge, where I decided not to turn around but to keep on going to Sullivan's Island, and I was glad I did. It was one of the largest crowds to attend Dunleavy's Polar Bear Plunge that I have seen.

Lowcountry residents came to have a good time, and they certainly did. Many participated in the traditional practice of wearing a costume, and there was an assortment of creative ones ranging from the unusually imaginative to the outrageously funny.

I hope you enjoy the pictures as much as I enjoyed taking them. It was a beautiful day on Charleston's historic Sullivan's Island, once the home of Edgar Allan Poe when he served in the military at Fort Moultrie and wrote his short story The Gold Bug. Thank you to Dunleavy's Pub for hosting their 30th charity event for the Special Olympics. Here's to everyone having a great 2025.

Napa Valley's Impressive Castle Winery Near Calistoga--Castello di Amorosa

Castles are fascinating structures of antiquity that have withstood the test of time. Their battery towers and massive walls were constructed from one of earth's more durable materials, stone. The landscape they dominated, was its kingdom. Due to these attributes, they became symbols of protection, wealth, and power. On the outskirts of Calistoga in Napa Valley, you are offered an opportunity to tour a modern-day castle patterned after a medieval-style Tuscan castle, which also happens to be a winery.

Castello di Amorosa is the realization of an all-consuming passion for fourth generation winemaker Dario Sattu. Dario's interest in medieval architecture inspired the blueprints for his visionary undertaking. He spent two decades searching for a dream property in the Napa Valley, and in 1993, he finally found an ideal parcel consisting of 171 acres near Calistoga. The parcel contained acres of beautiful forest and hills, a stream and a lake, and a great Victorian home. His vision to specialize in making small lots of primarily Italian-style wines and showcase them in an authentic, medieval castle setting where they would be sold directly to the public, not in stores or restaurants, was now ready to materialize.

Dario began work on his architectural masterpiece. It took more than 8,000 tons of hand-chiseled local stone and nearly one million antique bricks imported from Europe to complete the castle. More than 200 containers of old materials and furnishings were shipped over from Europe to decorate the interior. There are 2,000-pound hand-hewn doors. All ironwork including lamps, gates, and door hardware was hand-forged by Italian artisans. The construction took 15 years. Upon completion, Castello di Amorosa had all the elements of an authentic medieval castle: a moat, drawbridge, five towers, high defensive ramparts, courtyards and loggias, a chapel, stables, an armory, and even a torture chamber. It contains 107 rooms in total with 95 devoted to winemaking, no rooms alike.

The sprawling castle grounds have a genuine Tuscan feel, beautifully landscaped with views of its expansive vineyards. To enter the castle, you ascend a long run of stone stairs, where at the top you cross through an arched entry and immediately step back in time on the noble quest of finding the perfect wine. Its majestic courtyard is surrounded by walls of hand-squared stone and ancient brick, Tuscan-style breezeways and loggias, and table settings for wine tastings. The Great Hall is the highest-appointed and most sought-after room with hand-painted Italian-style frescoes and a 500-year-old Umbrian fireplace. The impressive Grand Barrel Room is 12,000 square feet of 40 ribbed, Roman cross-vaults all constructed from ancient brick shipped from Europe. Other notable rooms include the Chapel, Royal Apartment, Terrace, Wine Library, and Torture Chamber.

Castello di Amorosa offers five tastings and tours. We chose the Seated Tasting Experience for $60 per person featuring five highly acclaimed Reserve and Current-Release wines. We were free to explore the castle on our own with roaming access to the Courtyard, Truncated tower, Chapel, Great Hall, and Knights Hall Gift shop. Although not on the list, we did get to see the torture chamber. The wines were all very good. The list of Italian style-wines includes Pinot Grigio, Pinot Noir, Pinot Bianco, Sangiovese, La Castellana, and Cabernet Sauvignon. Access to the castle, tours, and tastings are open to visitors with reservations only.

Castello di Amorosa means Castle of Love. Ascend the stone stairs, cross through the castle's arched entrance, and step back in time where you will be surrounded by the aura of the 14th century. Experience winemaking and wine tasting at its best while royally soaking in the opulence and mystery of castle life. You will love your visit to Dario Sattu's impressive Tuscan-style winery in Napa Valley near Calistoga.

4045 Saint Helena Hwy, Calistoga, CA

Sky’s The Limit for Charleston’s Latest Waterfront Brainstorm

While standing on the end of Waterfront Park’s long pier outfitted with picnic tables and wooden swings and looking north to the shoreline just a few hundred feet away, you will see rising six stories into Charleston’s steeple-dotted skyline the city’s latest mega-complex. It will be comparative to Charleston Place with one distinctive difference, it will be home to the only luxury hotel on the historic French Quarter waterfront.

Carnival ships, Ecstasy and Sunshine, dominated this view when they were in port. The scene is changing. December 30 will be the final cruise to set sail from Charleston for the Bahamas. Say goodbye to the Carnival Cruise line and say hello to the soon-to-open Cooper Hotel.

The historic district of Charleston was anything but historic before the 1980s, and King Street was a real estate of empty storefronts. Something needed to happen to rekindle the historical flame that once burned in this cosmopolitan coastal port city. Joe Riley began the construction of Charleston Place and set in motion the beginning of the city’s revival. Charleston was back on the map as a travel destination.

The Cooper complex is slated as “the first extraordinary step in the reimagining of Charleston’s storied waterfront.” Its diverse amenity offerings are world class, and like Charleston Place, will be open to residents, visitors, and world travelers wanting to experience the charm and hospitality of Charleston’s commercially and recreationally welcoming spirit.

The Cooper’s amenities will include a ground-floor retail space with boutique shops, a 12,000 square-foot full-service spa and fitness center, and a nearly 20,000 square-foot event space. Its four restaurants will consist of a waterfront diner, coffee shop, seafood restaurant, and a rooftop lounge with a dedicated public elevator with entrance from the park. The rooftop bar will be enclosed in floor-to-ceiling glass doors and overlook both the Arthur Ravenel bridge to the left and the waterfront park’s pineapple fountain to the right.

The hotel will have a compliment of 191 accommodations with options to choose sun-bathed guest rooms and suites with waterfront views of the harbor. Room-paying guests will be able to lounge around or swim in the hotel’s jaw dropping outdoor infinity-edge pool, also overlooking the waterfront. It is proclaimed as one the best pool experiences in the Southeast, possibly rivaling anything on the East Coast. The pool will have its own bar.

The Cooper’s green space along the waterfront will be integrated with the Joe Riley Waterfront Park, extending the park’s pathway beginning at the north entrance on Concord Street over 400 feet to the Fleet Landing Restaurant and Bar at Cumberland Street. As part of the extension, there will be a new dock and marina facility, which will allow for boat dockage.

The Cooper Hotel will have three different boats available for its hotel guests including a yacht for dinners and events, as well as a water taxi service to Daniel Island. Guests in BHC-affiliated locations, like the Charleston Place, will also have access to the boats.

Uneventful and seldom traveled Concord Street between Cumberland and Vendue Range will soon be transformed into a mecca of five-star accommodations and world-class amenities with the opening of the Cooper Hotel complex in late 2025. It will exponentially change the French Quarter waterfront in an excellent way. I, for one, look forward to soaking in the waterfront views through the rooftop bar’s floor-to-ceiling glass doors sipping on one of its signature cocktails. Who knows, I just might book a room just to take a swim in its jaw dropping outdoor infinity-edge pool.

An Isolated Island Bed And Breakfast with Spectacular Views of the San Francisco Area

A gracious relic of the past, it is an island unto itself. It is unique among its kind. Originally there were six like it, but only three are still standing. At one point in time its future had become uncertain. It survived because it is historically intrinsic and loved by many. Now 133 years old, it is a matchless California destination with a spectacular view. It is the East Brother Light Station.

The East Brother Light Station quite literally sits on top of an island in the strait that separates San Francisco and San Pablo Bays. The light station began operation in 1874. The original lens was illuminated by a wick filled with whale oil. Later the means of illumination was replaced by a fifth-order Fresnel lens, powered by a 500-watt bulb. The San Francisco Bay area is one of the foggiest places on the coast, so the island lighthouse was also outfitted with a foghorn. The keepers lived on the island with their families and cared for its operation until it became automated in 1969.

The light station is of a unique design. The tower is attached to a two-story Victorian style house. There were five other lighthouses built in this design located at various places on the United States coastline, but aside from East Brother only two are still standing. Not far down the coastline from San Francisco near Los Angeles in the San Pedro Bay is one of them, the Point Fermin Lighthouse. The other is on the east coastline in New Jersey called Hereford Light.

The future of the East Brother Light Station became uncertain. A fire incident destroyed the island's wharf and boathouse. After it was automated, the keepers were no longer needed. The Victorian style house sat neglected and void of life. The government wanted to tear it down. Thanks to local residents who saw value in the past and the necessity to preserve its heritage, an outcry arose protesting its demolition. The Victorian house and other buildings were saved, and steps were taken to restore it, not just to its former glory, but into a place where all who want to experience the wonder of a lighthouse with a beautiful vista for a magnificent backdrop can do so.

The East Brother Light Station is now an island bed and breakfast. There are five available rooms. Four of the rooms are in the lighthouse itself and the fifth is in the original Fog Signal Building. The rooms are beautifully appointed, and each has its own stunning view of the Bay Area and surrounding landscape or seascape, whichever you prefer.

Two Sisters Room

Walter's Quarters Room

If you would like the warmth and romantic atmosphere a fireplace provides, the Two sisters Room would be your likely choice, if you seek more privacy, the Walter's Quarters in the Fog Signal Building 100 feet from the lighthouse, closest to the water. The Marin Room and San Francisco Room rate is $525 for Thursday through Sunday. The Two Sisters Room, West Brother Room, and Walter's Quarters Room is $475 for Thursday through Sunday. Room rates apply for one or two persons per room. Rates include parking at the harbor, the boat ride to and from the island, hors-d’oeuvres with complimentary champagne, a tour of the lighthouse

Marin Room

San Francisco Room

West Brother Room

A full breakfast is served in the dining room each morning at 9:00am. One of their house specialties is their own Lighthouse French Toast Soufflé. For overnight guests, dinner is served in the dining room at the same hour giving ample time for guests to visit. Menus and accompanying wines change seasonally, but some of our gourmet, multi-course meal favorites include Citrus Glazed Rock Cornish Game Hen or beef and salmon Wellington in a puff pastry served with a dill hollandaise sauce.

The island is a ten-minute boat ride from the mainland. It is 30 minutes from downtown San Francisco. Once on the island, you will be treated to spectacular views of the San Francisco skyline, Mount Tamalpais, and the Marin coastline. Your senses will be immersed and soothed by the smell of the bay, the sound of the lapping water on the rocky outcrops, and your imagination can take flight or stay put, its all the same either way, nostalgic and reinvigorating.

East Brother has consistently earned five-star ratings from Yelp and TripAdvisor.

East Brother Light Station Bed and Breakfast

1900 Stenmark Dr, Richmond, CA

510-233-2385