Seems as though French inspired cuisine is becoming a thing in Summerville these days. Two of the many eating establishments recently making their debut in the town feature French classics like Croque Monsieur, Short Rib Bourguignon, and Beef Tartare. One of them is owned and operated by South Carolina resident Nico Romo, who is one of only 66 French master chefs in the country. The name of his magnifique entreprise is
Kersey House. Why does a French restaurant have an English name, you may wonder? The original owners of the grand dame of Summerville no doubt would not want it any other way, and Nico agreed. Tributes to the Kersey family are found throughout the stunning estate's rooms.
Kersey House is located in the heart of "the heart of it all." It was built in the early 1900s, shortly after the construction of Summerville's famed railroad station just across the tracks. As you approach the historic property, the pristine white exterior of the house shimmers in the sunlight. Its signature double wrap-around southern porches beckon you to step up as the restaurants unassuming sign directly above states you have arrived at the right place.
Inside, the venue boasts 12-inch baseboards. The four grand parlor rooms feature restored original heart pine floors and beautiful fireplaces; each painted with a color of its own. The main dining space boasts a soaring ceiling adorned with impressive crystal chandeliers, large windows, cheerful yellow walls, and a full bar with plenty of seating. Beyond its rear door, the venue features a sweeping outdoor space, offering quiet al fresco dining. A large courtyard with red stamped concrete pads creates a distinctive contrast to the property's greenery, presenting an intimate, picturesque setting for any occasion. Last but not least, there is a spacious ballroom to dance the night away.
Kersey House promises to offer a comforting and inviting atmosphere where guests can enjoy exceptional meals, genuine hospitality, unforgettable dining experience. With a focus on high-quality ingredients and classic, approachable dishes, the menu is crafted to celebrate the art of simple, elegant dining. As they would say, la prevue sera dans le pudding.
Our reservation was for 6 pm. We were greeted with a smile upon entry and directed to a table in the front room by a window. There was a comfortable space between tables. With plenty of seating available in the beautifully appointed main dining, I wondered why we were not seated there. Turns out, seating arrangement has to do with balancing out server opportunity. They did offer to move us, but we chose to stay. As the evening progressed, I was not overly thrilled with our location, being close to the entrance and check in. There was a lot of activity of people coming and going. It was a nice space, just not ideal.
We perused the menu. Drinks were first. From the cocktail list, I chose the Sweet Magnolia, as did my companion. It was a mix of Firefly vodka, lemon, cinnamon simple, and hibiscus tea for $13. I am partial to Firefly products, so it was an easy choice. The cocktail was a satisfying and refreshing blend. On the menu, I chose from Les Soupes the French Onion with caramelized onion, baguette crouton, and gruyere for $12, and from Les Sandwiches, the Kersey Signature Burger with remoulade, American cheese, romaine, tomato, and pickles with the colorful Dijon salad for $15. My companion chose from Les Petits Plats a La Baguette with parsley butter, espelette honey $6, and from Les Sandwiches, Chicken Cordon Bleu with Dijon honey mayo, lettuce, tomato, pickle, and brioche for $15. Pardon my French, the French Onion Soup was superbe, and the Kersey Signature Burger was excellente, one of the best burgers I've had, neatly stacked. My companion souscrit.
Kersey House passed the test for high-quality ingredients and classic, approachable dishes, crafted to celebrate the art of simple, elegant dining. As to a comforting and inviting atmosphere, the room we were seated in was beautifully appointed and comfortable, just not ideal due to the traffic--maybe a decorative partition could be considered. The main dining room is a palatial and classy space with plenty of natural atmosphere. As to genuine hospitality, the staff was accommodating, and our server was friendly, courteous, and attentive to our requests. Used dishes were removed and water glasses filled as needed.
Nico Romo's Kersey House is without a doubt a historic gathering place for fine dining. The menu offers plenty of tasteful choices at reasonable prices. However, it is more than a restaurant, it is an everything else space. It is a grand addition to the many eating establishments making Summerville their home. Check it out if you haven't already.
Mon - Sat 11 am - 9 pm
Sun 11 am - 3 pm (Brunch)
3 pm - 9 pm (Dinner)
Happy Hour - Monday-Friday 4-6 pm
Lunch Special - Monday-Friday 11 am - 3 pm
117 W Luke Ave, Summerville
843-983-1813
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