There is not any significant information about the Wisteria Inn other than it was at the intersection of W. Carolina Ave and S. Main Street, and it burned down.
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| Wisteria Inn |
The Holly Inn was next to the golf course at The Summerville Club on Holly Inn Rd. It was eventually demolished.
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| Holly Inn |
Vose Inn is not a commonly recognizable name in the history of Summerville. The obvious reason for its present anonymity is it no longer exists. It was so severely damaged by the Earthquake of 1886, it was deserted to the elements to rot into oblivion before the Golden Age of the Inns began. It was at its best by 1860 before the Civil War. It was situated behind what is now Ambler Hall on W. Carolina Ave.
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| Vose Inn |
Helen and Raven Lewis had the Squirrel Inn built, but Helen is seldom mentioned with her sister Raven as part-owner of the inn. In fact, the two sisters were inseparable. Lifelong companions, Helen having never married left her entire estate upon her death to Raven.
Squirrel Inn opened around 1912. It became known for its hospitable atmosphere and distinctive cuisine. In 1941, Jeanne and Eugene Sutter bought the inn. Under their ownership, it received a nomination in 1957 for being one of the top forty rural inns in the nation. It continued to be a noted inn with fine cuisine until 1966. The building was renovated for condominiums in 1979.
Famous author and diplomat Paul Hyde Bonner wintered as a guest at Summerville's Squirrel Inn. He wrote the best-selling novel called The Life of Llewellyn Jones while a town resident. It was released for publication on January 1, 1960.
The main character of Bonner's story is F. Townsend Britton, a career diplomat of fifty-odd years who carefully charts his disappearance from an authoritative, rich wife to become the widowed, retired, middle-western Liewellyn Jones, a good enough impersonation that fools everyone except Terry, a girl he meets in Cincinnati. To escape further entanglements, Jones retreats to a town in South Carolina where there is an establishment called Redbird Inn.
The South Carolina town in Bonner's story was inspired by Summerville, and the Redbird Inn was a reflection of the well-known Squirrel Inn he wintered at as a guest.
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| Squirrel Inn |
One the the more famous of the inns was the Carolina Inn. In 1810, Moore's Tavern stood on the property. It would become the Brown's Hotel around 1855 under the ownership of Isaac T. Brown--also called the Summerville House. Brown added a ten-pin alley and a billiard room. The hotel was surrounded by wide piazzas.
The Brown's Hotel suffered damage from the 1886 earthquake. It closed around 1890, but unlike the Vose Inn, reopened in 1895. It became known as the Dorchester Inn featuring full, wrap-around porches and numerous shuttered windows. In 1912, T.R. Moore owned the Dorchester Inn and after enlarging the structure, extensively remodeling the interior, and updating the building, it opened its doors as the Carolina Inn featuring 67 rooms and a swimming pool.
With white wood-rail fencing, beautifully landscaped walking gardens, and an acquired reputation for excellent accommodations and cuisine, it would become preferred by many travelers for its discreet elegance and atmosphere. Unlike the structured offerings of the Pine Forest Inn, there were no activities
One of the favorite pastimes of the guests was competing in bridge tournaments and competitions. Somewhat similar to tourism today, other diversions included historical tours, garden tours, maybe a silent movie at the Arcade Theatre, or shopping and sightseeing excursions into Charleston on the South Carolina Railroad out of Summerville.
The Carolina Inn was demolished.
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| Carolina Inn |
The grandest of Summerville's inns was the Pine Forest Inn. It sat on 60 acres and opened its doors in 1891. The internationally renowned hotel had four floors, elevators, and 150 rooms. The Inn had its own power plant, telegraph office and long distance telephone service. It also housed three water supplies--an artesian well for mineral water, spring water and a charcoal purifying cistern. The weekly rate in the 1934-35 season was $49 for a single room with private bath and $168 for a double, which included meals.
In addition to the enormous rooms the Pine Forest Inn had a glassed in rocking chair porch with 150 rockers and a dining room that was larger than the 1,600 square foot dining room inside the White House.
The amenities included bowling alleys, shuffle board, billiards, a swimming pool, 18 hole golf course that sat on 130 acres, hunting, fishing, tennis, croquet and a 50 horse stable. It also offered a casino.
The Inn was later demolished by Mr. Salisbury for fear of fire.
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| Pine Forest Inn |
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