Tranquil Halcyon Inn--An Enduring Icon Of Summerville's Prosperous Golden Age

Halcyon is likely not a commonly recognizable word by the average, everyday person unless you are of Greek decent or a student of Greek mythology. And may I add to this short list of the privileged few, the older residents of Summerville and the few observant Summervillians who have seen it while driving along S. Main Street.

To the Greeks, the Alkyonides Meres(Halcyon Days in English) is a name used to describe a two week period of warm and calm weather that generally occurs around the winter solstice, though not exclusively. They can also occur in February.

To a student of Greek mythology, the mythical explanation for the sunny days of calm seas and winds that appear every year between mid January and mid February in Greece is found in the story of the goddess Halcyon(Alcyone in Greek) and her mortal husband, King Ceyx of Thessaly. Their story is one of love, commitment, and death, but to make a long story short, ends with them being transformed into seabirds(many myths say Kingfisher birds) to be together forever. So her eggs can survive during the harsh winter weather, Zeus gave her 14 days of good and calm weather--thus the birth of the Halcyon Days. The term has come to signify prosperity, joy, liberation and, of course, calm.

To the older residents of Summerville, the word Halcyon is remembered as the name of one of the grand resort inns that served the town during its most prosperous days called the Golden Age. If you are a Summervillian who has traveled up and down Highway 17-A while going about your everyday business, you likely have driven past Halcyon Place many times. Perhaps, you casually observed the street sign bearing its name, but were unaware of the unique history hidden beyond the tall trees, the white pillars and black gates.

The exact construction date of the house that eventually became known as Halcyon Place is unknown. The Colleton County records, the properties original county, were lost when Sherman's troops burned Columbia in 1865. The earliest surviving reference to the property indicates the house was built between 1830 and 1840 and was called Duke's house--the original owner being John R. Duke. It was built in the classic Southern style. A 12 x 50 foot spacious two-story columned porch greeted you on arrival. On the porch was a joggling board--one of its owners tells a story of acquiring the joggling board she felt completed the porch.

Inside, the first floor featured a 33 x 20 foot living room with 13 foot ceilings, a spacious 26 x 20 dining room, two large dens, a bedroom and stairs leading to the second floor. The second floor contained four bedrooms and a hall. The most unusual second floor feature was a door that led to nowhere, no stairs, no landing and no indication anything was ever there except empty space. Mrs. Dion, one of its owners, jokingly referred to it as the door for invisible inhabitants.

A 1909 plat of the property shows Halcyon Place covered eight acres, which included a pear orchard. Aside from the house, on the grounds were some old outbuildings, service buildings, servants quarters and a gazebo. It was these buildings that were turned into guest houses when Halcyon Place served as an exclusive resort inn under the ownership of the Weeds. One of the guest houses was called "Magruder's House." It was named after a slave that lived there until the 1930's. Another, called the "Pink Cottage", was a former stable and still had the barn doors to prove it. Located in a garden with a bricked-in spring, the octagonal gazebo was considered a historic landmark.

Halcyon Inn is not known for accommodating any famous guests like the Pine Forest Inn and Carolina Inn--at least none I am aware of. Mrs. Caroline Parameter, daughter of Mrs. Weed, was well known for her delicious menus--at one time she ran the Tea Room at Middleton Place. To its Northern visitors, Halcyon Inn was an oasis of tranquility and calm, a safe haven away from the rough waters of life and harsh winters--many of them staying a whole season spanning from late October to April.

Today, it remains a picture of resilience and serenity with its beautifully landscaped grounds, safely tucked away under the properties old oaks and beyond its large black gates. Appropriately named and forever immortalized in the historic writings of Summerville's more prominent residents, it is a reminder of the town's "halcyon days" and a surviving icon of the Golden Age.

New York Yankee left fielder, Brett Gardner, purchased 100 Halcyon in 2011.

Nothing Could Be Finer Than A Stay At Carolina Inn And White Gables During the Golden Years of Summerville

Upon leaving the downtown district of "New Summerville" in 1915 and entering the pine-lined, winding roads of "Old Summerville", you would have come upon a white directional sign offering you a choice between eight different lodging establishments.

Surveying the selections, the Pine Forest Inn was the recognizable grand dame, but around this year another name was emerging in popularity as an inn with exceptional accommodations and tasty cuisine.

The inn's address - the crossroads at W Carolina and Sumter Ave. But on this day of November 21, 2013, standing at the street sign marking the location, no traces of the graceful 67-room lodging with a swimming pool remained.

Unmercifully, in the 1960's, it suffered the same irreversibly regrettable fate that also awaited the Pine Forest Inn, total destruction. So, with some imagination and preserved photos, I gazed out over the heavily treed landscape and visually reconstructed the old inn.



Dorchester Inn

The property had a history as old as the trees that overshadowed it and an identity that varied as much as a chameleon changes colors. In 1810, Moore's Tavern stood on the property. It would become the Brown's Hotel around 1855 under the ownership of I.T. Brown--also called the Summerville House. The Brown's Hotel suffered damage from the 1886 earthquake. It closed around 1890 and reopened again in 1895. Next, it became known as the Dorchester Inn featuring full, wrap-around porches and numerous shuttered windows. In 1912, T.R. Moore owned the Dorchester Inn and after enlarging the structure, extensively remodeling the interior, and updating the building, it opened its doors as the Carolina Inn.

Wood-rail fencing, beautifully landscaped walking gardens, and an acquired reputation for excellent accommodations and cuisine, it would become preferred by many travelers for its discreet elegance and atmosphere in comparison to the opulence of the Pine Forest Inn. There was an east wing and a west wing with one large, window-lined dining room sectioned off into two dining spaces and table settings containing china and sterling. A third dining room was reserved for staff employees who accompanied their employers when staying at the inn. The fine cuisine included an offering of duck and quail, two dishes the inn's kitchen was renowned for.

Unlike the structured offerings of the Pine Forest Inn, there were no activities organized by management. Patrons were left to their own devices. One of the favorite pastimes of the guests was competing in bridge tournaments and competitions. Somewhat similar to tourism today, other diversions included historical tours, garden tours, maybe a silent movie at the Arcade Theatre, or shopping and sightseeing excursions into Charleston on the Southern Railway out of Summerville.

Looking down Sumter Ave toward W Carolina today.

 

Looking down Sumter Ave toward W Carolina in the early 1900's.

 

Carolina Inn is sometimes mistakenly confused with White Gables by some today--another inn found on the directional sign. A Southern adaptation of Greek Revival architecture, White Gables was built in 1830 at the crossroads of Palmetto and Richardson Streets and was purchased by Sarah Woodruff in the early 1900's. There are some interesting stories associated with the Woodruffs and White Gables. Sarah was Summerville's Scarlet O'Hara when it came to business.

There was about ten years age difference between Sarah and her husband, Harry Woodruff, a station master in Charleston. Mr. Woodruff had an infamous reputation as a gambler and according to a family story he once gambled away downtown Houston in a card game in Texas. Concerned about her husband's history and the family's monetary future, Sarah formed a plan to secure it. She always admired the White Gables property and after observing the large number of people coming from Charleston to stay at the Carolina Inn, saw a potential in the house and its servant cottages as a source of income and proceeded to boldly put the wheels in motion to purchase it.

One particular day Sarah's husband arrived at the Summerville train station from railroad business and as usual was met by the family retainer with his horse and carriage to take him home. Upon noticing a change in route, Mr. Woodruff asked the driver, "Charlie, where are you taking me?" As he pulled into the driveway, Charlie answered, "Mrs. Woodruff bought this house and this is where you live now." Sarah had no qualms about purchasing the property without her husband's knowledge. In addition, a man by the name of Henry Clay lived on the third floor for almost four years without Mr. Woodruff ever knowing. Mr. Clay was sent to Summerville by his doctor for health reasons and while looking for a place to board met Sarah and arrangements were contracted.

For nearly 26 years, White Gables was famous for Southern hospitality under Sarah's ownership. After the Woodruffs, eventually White gables became a private residence. It has survived the winds of change in Summerville. Today, it looks much like it did in the early 1900's, except some of the trees may be naturally bigger. It is presently up for sale. Would you be interested in owning a beautiful piece of Summerville history?

White Gables November 21, 2013

(Pictures taken from "Images of America-Summerville" by Jerry Crotty and Margaret Ann Michels and Porch Rocker Collections.)