On Your Next Trip to Western North Carolina, Check Out the Area's Newest Award Winning Winery

Many Lowcountry residents take a weekend road trip to the mountains of western North Carolina for a reprieve from the heat of the summer months to enjoy the many cooling waterfalls and hiking trails of Pisgah Forest and Dupont State Forest. After a morning of recreation, the late afternoon hours are the perfect time to savor another cultural amenity the mountains around Hendersonville offer, fantastic wine vineyards. One of the area's newest wineries was recently awarded top honors in a USA Today Readers' Choice poll.

After a scenic drive and a wrong turn on Green Mountain Road--even GPS occasionally gets it wrong--we could see the winery's tasting building perched high above the road on the side of the mountain. Just ahead, the sign marking the entrance to Stone Ashe Vineyards. We ascended the long, curving driveway to the spacious parking area. Rows of grape vines covered the sloping terrain beyond the perimeter of the pavement in a symmetric blocking pattern--a future harvest to be crushed, pressed, clarified, aged, and bottled.

We entered the 3100-square-foot Chalet-designed building trimmed with cedar timbers, which included a catering kitchen, bar, covered patio, and deck. A 25-foot cathedral ceiling framed with Douglas fir timbers towered high above the tasting floor beyond the bar. There were plenty of wood tables for sitting with a large stone fireplace on one wall surrounded by a compliment of comfortable seating. Large windows afforded beautiful views of the surrounding mountain vistas. 

When it comes to wine, you could put almost anything in front of me, and I would think it was good. My friend, more refined and knowledgeable about wine than me, made the perfect choice of a slightly bubbly 2021 Cabernet Sauvignon Rose Wine.

We chose to sit on the open patio on black Adirondack furniture. The view from our chairs was majestic, overlooking the descending vineyard and valley with lightning streaking down onto the surrounding high peaks. The company rewarding and the wine refreshingly dry.

Beginning in 2010, Craig and Tina Little left their careers to pursue a dream. They started their search for American soil that would match their beloved Bordeaux region of France. After three years, they found the ideal site. They discovered an area in North Carolina near Hendersonville rich in 'stony ashe' soil providing internal drainage, steep slopes for high-density planting and external irrigation, and a micro-climate suited for efficient photosynthesis and elegantly balanced fruit. Their find would cover 67 acres of beautiful Blue Ridge Mountain real estate. The couple then mated grapevine clones from France with California rootstock, and Stone Ashe Vineyards became a reality.

Wine tasting is from 12-6 Thursday through Monday and is $15 per person. You will get to choose five wines to sample from their current selections. The staff was friendly and polite, and the facility was clean and beautiful. Reservations are not required unless you plan on coming with a party of five or more. Locally sourced charcuterie boards and snack boxes (spicy pimento or hummus) are available to purchase and paired with any of their wines.

Stone Ashe Vineyards offers seven wines on its website: 2019 Petit Verdot-$44.00, 2021 Sauvignon Blanc-$38.00, 2021 Chardonnay-$29.00, 2021 Riesling-$28.00, 2021 Cabernet Franc Rosé-$29.00, 2019 Coppedge Hill-$44.00, and 2019 Davenport-$40.00.

Stone Ashe Vineyards has a full catering kitchen that can serve wedding receptions and special events such as private events, bachelorette parties, and corporate outings. Its modern farmhouse motif and warm decor are the product of Polish + Pop Design of Charleston, S.C. For information, visit the website or call 828-551-5643. It is located at 736 Green Mountain Road.

Stone Ashe Vineyards was named the Best New Winery of 2022 in a USA Today Readers' Choice poll that ended July 18. This North Carolina viticulture jewel of the Blue Ridge Mountains gives California's Napa Valley wineries a run for their money.

Grab Your Corkscrews and Tastevins, Its Food And Wine Festival Time In Charleston-March 1-4

As February unpretentiously leeps off the calendar, the arrival of March harolds the beginning of spring in Charleston. I write unpretentious, in reference to the weather. Although, it could have fooled this once-upon-a-time Northener. If it wasn't for the calendar, I would have thought it to be spring already. Aside from the few brief spats of cool weather, this has been the winter that never was. Admittedly, speaking from a Northeners point of view.

March springs in like a lion in Charleston. It sets in motion the beginning of the yearly round of festivals showcasing the reasons why it has become the number one destination of choice for travelers. So, let the festivities begin and what better way than the Charleston Food and Wine Festival, now in its seventh year. The Holy City's famous culinary traditions run deep and its "makes you weak in the knees" Southern cuisine stands in a class by itself. The chef's behind Charleston's prized culinary creations are noted among the best in the country and are the stars of this festival. Joining the best of Charleston will be a long list of guest chef's from all over the country.

Lest we not forget the wine that makes the heart rejoice, the perfect companion of great food. The varieties of wine are many, their names poetic, and to a commoner like myself, foreign. Chardonnay sounds like a name for a perfume to me and muscatel sounds like a men's after-shave. So, if you are like me, a person lacking in the fine wine skills of pairing the perfect vino to the meal, the festival affords you the opportunity to learn from the best sommeliers and wine connoisseurs. Local restaurant sommeliers as well as big name vineyards will offer you their expertise and knowledge.

Don't know what a sommelier is? Not to worry, I did't. That is until I came across the word while researching restaurants. A sommelier is a wine steward usually employed by fine restaurants who specializes in all aspects of wine service as well as wine and food matching. A sommelier may also be responsible for the development of wine lists. They work along with the culinary team and also work on the floor of the restaurant and are in direct contact with restaurant patrons. Thursday March 1st, the Culinary Institute of Charleston Presents Charleston’s Top Sommelier Competition at the Palmer Amphitheater on Columbus Street. Unfortunately, it is an invitation only event. Last years Top Sommelier Champ was Patrick Emerson of Maverick Southern Kitchens.

The heart of the festival will be Culinary Village at Marion Square. Marion Square is a six and one half acre greenspace in downtown Charleston bounded by Calhoun, Meeting, and King streets. There will be 90 food, wine and spirit stations blended together throughout the Square, an open-air courtyard and an official Festival merchandise boutique along with the Grand Tasting Tents. Grilling demonstrations at the Outdoor Living + Grilling Area, food talks and hands-on demos, and the Thermador Cooking competitions are just a few of the attractions. The Thermador Cooking Competitions take place on Saturday, March 3 only in the Celebrity Kitchen. Lowcountry chefs will face-off against one other as they battle for the title of Charleston’s number one iron chef.

Something new for this years Food and Wine Festival is the Perimeter Pass at Culinary Village. It is an easy way to come to the Festival and enjoy the cooking demonstrations, competitions, grilling area, book signings and specialized seminars and talks. The ticket is $25 for the whole day. Times are 11:00 am to 6:00 pm on Friday and Saturday and Sunday 1:00 pm to 4:00 pm.

Each year a poster is selected to represent the Food and Wine Festival. Local artists are called upon to enter their inspirations into the competition. All entries were to be submitted by September 16, 2011 for a chance to win $1000 and the honor of seeing their creation featured at the Festival. The winner was chosen on November 17, 2011. Jessica Crouch became the first woman in the history of the Festival to earn the recognition.

So, hurry up and click on event tickets. They are going fast. Next, pack up your sommelier knife and tastevin and get yourself to the Food and Wine Festival March 1-4. Then, anticipate on having your taste buds not only tickled, but pleasantly roughed up. Celebrate life, celebrate Charlerston.

To conclude, here are some parting quotes. "Wine is bottled poetry." "Blind tastings are to wine what strip poker is to love." "Wine gives courage and makes men more apt for passion." "When it comes to wine, I tell people to throw away the vintage charts and invest in a corkscrew. The best way to learn about wine is the drinking." Cheers.

Woodlands Inn And Resort of Summerville-Come For The Party On The Lawn

Today, November 8, 2011, it is 74 degrees and sunshine, sunshine, sunshine in Summerville, SC. Could it get any better? Maybe, alittle wine with the sunshine, and how about some song. Reminds me of a famous quote, "Who loves not wine, women and song, remains a fool his whole life long.” Let's take it a step further. Another quote, “I cook with wine, sometimes I even add it to the food.” Now you have all the ingredients for a goodtime: food, wine, and music.

Sunday, Nov 13, 2011, The Woodlands Resort Inn of Summerville, SC will be bringing all of these amenities together for their second annual Wine and Art Under the Pines. Regardless of the weather, you are invited to gather with other guests on the Woodlands Inn lawn for wine and food tastings, art displays and sales, a silent auction and musical entertainment.

The musical entertainment will be provided by former Summerville local singer/songwriter, Eddie Bush of One Flew South. That in itself is worth spending money on a ticket. Tickets are $35 per person until November 7th and are $50 thereafter. Time is 1:00pm to 5:00pm. Location is 125 Parsons Road Summerville, SC, 800-774-9999.

Eddie Bush is a standout favorite to all those familiar with the local music scene. For over two decades he had been a regular in local clubs as a solo performer and as the lead singer of the Eddie Bush Group. A self taught guitarist, his guitar skills earned him several first place honors in local battle of the bands contests in the 1990's.

Several years ago a solo release caught the attention of Nashville producer/songwriter Marcus Hummon. Eddie Bush was paired with Royal Reed and Chris Roberts. The result was the formation of pop country band, One Flew South, formed in the tradition of the Eagles, Poco, and Crosby, Stills, Nash, and Young, with a little Alabama and the Beach Boys thrown in for good measure. What is there not to like about that.

The Woodlands Inn and Resort of Summerville is a restored 1906 Charleston estate. It has been restored to become a Five Star, Five Diamond Inn that rests on 42 private acres amidst a grove of palmettos, moss-draped oak, and towering magnolias. One of only four lodging properties in the United States to receive the Five Star and Five Diamond hotel awards for both lodging and dining.

It offers a dining experience that is world renowned, not to leave out, a local favorite. Its New American cuisine incorporates the freshest, most exclusive ingredients gathered by private gardeners, day-boat fisherman and farmers. The service by the dining staff is superlative, and I can personally vouch for that. The resort also has a two-bedroom, 1,300 square foot Country Cottage.