Friday, November 10, 2023

Five Points in Summerville--A Once Upon a Time Relic Explained or Unexplained

Summerville is growing, and as a result, is changing. However, Summerville has not forgotten its past. Its past is interwoven into what it is becoming today, and what it will be in the future. It celebrates the stories that have already been written through its projects, murals, arts, statues, books, magazines, festivals, and tours. Rich, entertaining stories explained and unexplained. The following unusual story, though not as well known and significant as the Pine Forest Inn, or the Railroad Station, or White Gables, you just might find compelling.

In Summerville, there is an area where three roads converge unto South Main Street to make a single intersection of five points. The roads are W. Carolina Ave, E. Carolina Ave, and Tupper Lane. I have driven through this intersection many times. Once upon a time a strange, potted ornament occupied a space at the point where W. Carolina Ave and Tupper Lane come together.

It was always just a brief curiosity because I never made any real effort to find out what the strange looking tree-like structure with blue bottles stuck on its branches was. Only by accident, I stumbled upon the answer. I was researching ghost stories in the Summerville area. Not surprising, it's called a blue bottle tree and quite common throughout the South. Perhaps, you remember seeing it as you navigated this highly traveled crossroads. I say remember because like many notable Summerville landmarks, it is no longer there.

What purpose did it serve? Was it meant to be just a decorative object to amuse passersby? Did its presence have a darker, deeper meaning for the individual or individuals who placed it there? After all, the blue bottle tree bears a cultural significance to some Lowcountry residents of times past.

Today, the blue bottle tree is mainly nothing more than a decoration people put in their gardens and on their lawns, but in history, the blue bottle tree is steeped in superstitions brought here by African slaves, although I should add, superstition to some, to others, deep rooted beliefs.

The color blue was believed to ward off spirits, more specifically, the evil kind. The blue bottles on the bottle tree are thought to entice the evil spirits into climbing inside during the evening hours where they become trapped. Then, the morning sun comes up and the sunlight kills the spirits. Quite an ingenious idea, if you believe in such things. Also, a nifty way of making good use of empty wine bottles, if you like the idea of a blue bottle tree in your yard.

Summerville's Five Points has a history. According to one study, a dark history. It is a well-known high-accident intersection. Between the years of 2015 to 2017, there were 60 crashes. Nine resulted in 13 persons injured and 51 resulted in property damage. Fortunately, there were no fatalities. To be noted, these statistics only covered a three year period. I took the picture of the blue bottle tree in 2015. So, when that study was done, it was already there. Yet, could this be the reason the blue bottle tree was placed at this crossroads in the first place, or was there something else more insidious going on with the properties around Five Points. Just down the road are the lion-topped brick pillars of 1006 South Main Street where the ghost of Mary Margaret resides.

Proposed roundabout
There are plans in the making to address the traffic problem at Five Points. One of them involves constructing a two-lane roundabout, which would not include Tupper Lane--it would be turned into a cul-de-sac. Thus, Five Points will fade away into history like the blue bottle tree that once graced the area to become just another footnote in Summerville's illustrious history like the Summerville Light.

I know there is someone out there in Summerville who knows the true reason why the blue bottle tree was placed there, when it was placed there, and who removed it. If not, it will become one of Summerville's Unexplained.



More Summerville Stories



Monday, October 30, 2023

An Unforgettable Walk on the Beach of Sullivan's Island

Possibly, you have heard this story. The year was 2005. Its place of happening was fittingly Sullivan's Island. The teller is a young lady who was vacationing with her family. One morning she was strolling the beach picking up seashells. While examining one particular shell, she noticed a fully clothed gentleman standing and watching the ocean waves break on the shore.

When she looked up again from her seashell, she noticed the oddly dressed man had moved closer. She looked back down at the seashell to avoid an awkward encounter, but that's when the man spoke to her and asked if she wanted to know more about the shell she was holding. Despite feeling unnerved, she timidly looked up. He had long dark hair and very dark eyes. The man continued speaking. His soft-spoken voice put her at ease. Her apprehension faded away into a disarming and peaceful presence. He explained the seashell in great length, from its pink color and smooth interior to rough exterior, and she was impressed by the vast knowledge the gentleman possessed.

She bent down to pick up another shell and inquire about it, but the gentleman had vanished. The only logical explanation for his sudden disappearance was he had ventured back over the dunes. She picked up her newly collected treasures and headed back down the beach to her vacation home.

Later that evening, her and her family were out to eat at a local restaurant when a painting on the wall over its fireplace caught her attention. The dark image of a man looked eerily familiar, and so she walked over to get a closer look. Without a doubt, it was the man she spoke to earlier on the beach. She immediately flagged down a server and asked her if she knew the name of the man in the artwork. The server looked at her, puzzled, and said, "Oh yes dear, that's Edgar Allan Poe." At least, that is the way the story is told. Questionably, it is difficult to imagine someone would not recognize one of the most prominent faces in literature, but I acquiesce to the thought it could be possible.


The name of the local restaurant in the story is appropriately Poe's Tavern. On any given day throughout the tourist season, it is packed from opening to closing. It seems everyone wants to get a taste of it.

One writer described Poe's Tavern this way, "Eclectically decorated with different quotes from Poe’s work and several portraits of Poe by various artists, it is a quirky stop for passersby to grab a bite to eat, meet some locals, and experience a little history—even if it is beefed up a bit." Ironically, the writer's usage of the term "beefed up", though unintentional, is fitting in more ways than one. It is well known for its sumptuous burgers.

Most everything on the menu has an Edgar Allan Poe theme, from his name to the titles of his acclaimed works. I chose the Beef Gold Bug the day of my visit. The Gold-Bug was a famous story he wrote that takes place on Sullivan's Island. The burger was tasty and done to my preference. However, the highlight of my meal was the Dill Pickle Soup, of which I will describe with one word, WOW.

There are more than several portraits of Edgar. The walls are lined with everything Poe, but the eye catcher is the portrait above the fireplace. If you dare, walk up to it and look into his darkened eyes. However, I warn you, do not stare to long, you just might get sucked into his twisted, haunted world of macabre.

2210 Middle St., Sullivan s Island, SC

Poe submitted his short story called The Gold-Bug in 1843 as an entry to a writing contest sponsored by a Philadelphia newspaper called The Dollar. His story won the grand prize of $100 and was published in three installments. The writing was the most popular and widely read of Poe's works.

Wednesday, September 20, 2023

Montreux Bar and Grill Sweet Tea Cocktail Entry and a Bit of a Ghost Story

The drink pictured here is the offering by Montreux Bar and Grill for the Hold My Tea Bar Crawl Sweet Tea Cocktail Contest now under way and running to September 23. As a suggestion, when there for a visit during the Sweet Tea Festival all this week, keep an eye on your car keys. If Mischievous Monty thinks you had a bit too much to drink, he will steal your keys from you. And, if they should come up missing, don't take offense, he is doing it for your own good.

In case you didn't know, Mischievous Monty is the patron ghost story at the longtime local favorite Montreux Bar and Grill. The mischievous phantom is an unknown individual, who decided to make the building his permanent home. He has a mischievous reputation dating back many years.

The drink is called Lowcountry Royal-Tea by Leah Pippin. It is a recipe of 1.5 oz Nippitaty Gin, 5 oz Simple Syrup, 3 Lemon Slices, 4 Mint Leaves, and 3 oz Unsweet Tea.

The building was originally constructed circa 1862. It has housed generations of businesses during that time. It has even been said it was once part of Summerville's "red-light district." At that time, it was a boardinghouse and restaurant known as Miss Lucia's. Other businesses once located at this address include a dry goods store owned by Chalmers Waring (now that is a recognizable Summerville name), a store called Summerville Hardware belonging to Gene Hutson, a NAPA Auto Parts, and McGuire's Irish Pub.

When it was a NAPA Auto Parts store, on many occasions, it was said parts would be set aside for customers, and then when they would arrive to pick them up, the part would no longer be where it was placed. Employees claimed to hear footsteps where no one was walking. There would be sounds of things being dragged around in locations no one had access to.

When Montreux first opened, employees working in the grill section would clean the kitchen every night, only to return the next morning to find pots and pans moved around or rearranged. A bartender reported seeing a framed record album launching itself over glasses and bottles from the shelf it had been sitting on striking the bar and ricocheting back into the ice maker.

The general manager recounted one night while alone in the bar and locking up someone shouted in his ear. Another night, he witnessed a plastic caddy sitting on the bar taking off into the air on its own. Upon viewing the surveillance camera footage, he described what looked like a mist descended down onto the caddy in a rapid swooping motion and struck it.

Of course, these are all stories told by witnesses through the years who can offer no reasonable explanation for what they experienced in the building now called the Montreux Bar and Grill. Quite ironic, even the  bar's name is tied to the infamous "Smoke on the Water," a Deep Purple song commemorating the burning of the Montreux Casino on Lake Geneva in Switzerland.

Enjoy the festivities and Montreux's sweet tea cocktail entry for the sweetest week in Summerville, and just maybe, Mischievous Monty will pay a visit to your table or seat at the bar looking for your keys if you had a bit too much to drink, or gently whisper something into your ear, like, be a nice patron and leave a good tip, or else. Have fun and don't forget to cast your vote and get your free tee-shirt.


.127 W Richardson Ave., Summerville, SC

Scan code for more Summerville stories

You can read the full story about Monty in Bruce Orr's book Haunted Summerville, South Carolina.

Tuesday, September 12, 2023

Charleston Restaurant Week--La Cuisine Du Chevalier (The Knight's Kitchen)--Simple and Sublime

This restaurant is a little over 4 miles outside of downtown Summerville via Central Ave in the suburb of Knightsville. Everything about this restaurant is unpretentious--its location, its entrance, and its decor. Unpretentious, except for its food presentations, which are mouth-wateringly resplendent and photographic, including its service. The restaurant name is La Cuisine Du Chevalier or The Knight's Kitchen, La Chev for short. I can't say for sure, but I would presume Knight's in its name is a play on where it is located. I unfortunately did not ask.

La Chev describes itself as upscale French food with their own Lowcountry spin. It is located in a busy Knightsville shopping center. For first time patrons, it is not immediately noticeable upon entering the parking area. You will need to search through numerous store front signs to find it. Like I said, upon approach, it is unpretentious. Its entrance is flanked by two outdoor table settings and a sign where specials are posted. Upon entering, its interior and decor is much the same, simple. It seats 40 people.

We had reservations set for 7 pm, but it is not required. We were greeted by the hostess and directed to our table. The setting was orderly with a white table cloth, water glasses, wine glasses, silverware wrapped in black napkins, and a flower bowl. It was a full house with a lot of happy chatter. Our table was a little too close to our neighbors, making conversation almost unavoidable. I believe in being polite, but diplomatically attempted keeping it to a minimum.

Our server arrived, who turned out to be a personable, diligent, conscientious young gentleman through our whole sitting. He knowledgably described the various entrees we were interested in and offered personal thoughts on his favorites. Our water glasses were always filled, used dishes were timely removed, and wine glass refills addressed.

Fig & Prosciutto

We chose the Charleston Restaurant Week menu, 3 courses for $30. My choice for the first course was the Fig & Prosciutto, my companion chose La Chevalier. My choice was a well proportioned salad dish, which was artistically presented with Prosciutto topped by Cabernet Soaked Figs, Red Onion, Goat Cheese, Confit Tomato, and Arugula. The Cabernet soaked figs were delicious and the dressing was just right, it did no overwhelm the tasty mix.

Wild Mushroom Risotto

My entree choice from the list of five offerings was the Wild Mushroom Risotto. My friend chose the Prosciutto Wrapped Pork Tenderloin. The Wild Mushroom Risotto included Braised Mushrooms, Goat Cheese, Fresh Basil, and Truffle Oil. The subtle combination of each ingredient complimented one another--very tastefully satisfying, and even though it was considered a 1/2 order, it was filling. It had a pleasant smoky flavor with the right amount of mushrooms.

House-made Gelato Flight

The dessert offering was Chef's choice. Of the three, I picked the House-made Gelato Flight, my friend picked Swiss Chocolate Budino with Strawberries, Smoked Almonds, and Clover Honey Whipped Cream. The three different flavors of Gelato were a fitting ending to a fantastic evening dinner. 

My friend totally agreed with my assessment of our visit to La Chev's--simple and sublime. I highly recommend you reserve a visit to arrive at your own conclusion. It appears to be a favorite with locals.

Added note: It is always a nice touch when the owners of a restaurant take the time to check in on their patrons, and Jason Tucker did that. Congratulations to locally raised chef de cuisine Jonathan DuPriest, Johnson and Wales-trained.

La Chevalier Salad

Prosciutto Wrapped Pork Tenderloin

La Cuisine Du Chevalier--The Knight's Kitchen

1585 Central Avenue

Summerville, SC

Monday - Saturday 11 am - 9 pm  

Sunday 11 am - 3 pm

843-376-7062

Monday, September 4, 2023

The Incredible Story of Ruth Lowndes and Francis Simmons--A Charleston Story Captive in the Realm of the Unexplained

Charleston is one of the oldest cities on the east coast. For that matter, it is one of the oldest of colonial America with a history as deep as its harbor waters and filled with stories as plentiful as the shrimp it pulls from its surrounding waters. Stories both true and fiction. Some, like its famous Nitrotini, an intoxicating concoction of both.

The article included with this writing is a narrative of just one of those many stories. It is a true story. The characters are real Charlestonians, the places are either still standing or long gone with only traces of remnants remaining to speak of its once upon a time existence.

The article was written by Margaret Rhett Taylor for the State Magazine, January 29, 1956. She teasingly begins with the words: "Tis a strange tale, this legend of old Charleston. The facts are all true, but the secret of what madness possessed these two has never been revealed. It will no doubt now forever remain a mystery. And yet--as I tell it to you it is so simple, so human, and so very pathetic." With those eloquent words, she arouses in you a craving to read on.

Margaret Rhett Taylor continued, "It happened at a time when a man's word must be better than his bond, when a promise, no matter how foolish must be kept, when he would fight and die for a point of honor--or of pride. This was eighteenth century Charleston."

The two main characters are a well-bread Charleston lady with unfulfilled expectations and a Southern gentleman who would become a victim of an honor system void of mercy, both imprisoned by social norms of the cruelest nature. This is their journey into the dark side of self-serving love.

The article continued, "The wedding was always an occasion for celebration and the mansion of the honorable Rawlins Lowndes." Rawlins Lowndes, an American lawyer, politician, and president/governor of South Carolina in the 1700s, had a daughter named Ruth. The wedding was to be her betrothal to Francis Simmons, a John's Island planter.

The wedding day had arrived, decorations were in place. "The family of the bride, however, waited anxiously with forced smiles--waited and worried, for they knew only yesterday the bride and groom had had a bitter quarrel--that he departed in anger. Not a word had come from him since--but then it was customary for the bride to remain in retirement on her wedding day. Only--how could one know what might happen...Would he come--? Would there be a marriage at all--? What shocking scorn were they going to have to face? The piano played softly and to their great relief Mr. Simmons entered."

The pretty petite Ruth, pale but serene, descended the stairs. The bridegroom took her hand and stood beside her and in clear steady voices they spoke their sacred vows. They were pronounced man and wife. Though unperceived by most, something was amiss. The bridegroom had not kissed his bride.

A brilliant reception followed. All of Charleston society congratulated them with a hand shake and wished them well. At the end, the bridegroom escorted the bride to their brand new coach. They sat next to one another in quiet intimacy, the bride filled with hopeful expectation. 

The coachman pulled up to the gates of the new house bought and furnished by the bridegroom. Not a word spoken between them the whole time, eye contact avoided. Francis led Ruth to the door. He finally spoke, "I hope you will find everything to your liking, Madam. Goodnight." With her head held high and filled with pride, she answered with cool indifference, "I shall indeed. Goodnight to you, Sir." Turning, she walked swiftly through the door and up the stairs without a backward glance.

Ruth now was alone--married--and abandoned on her wedding night. What a diabolical revenge for a few bitter words. What unkindness. What cruelty. She looked with dismay upon her future. Publically abandoned, she would never forgive him. She hated him, she longed for him. But, she was raised to be a lady. She was the daughter of a proud Charleston family. The morning found her calm and resolved.

The years passed. Francis would come to pay formal calls or to preside at Ruth's dinners and receptions, exiting with the last guests. He found little satisfaction in the situation, always having to leave the beautiful home he built and furnished. So, in 1800, he purchased a very important piece of property from Mr. Izard at 14 Legare Street for 1200 pounds. He tore down the existing dwelling, and in its place, he built one of the most magnificent residences in the city. And so, Ruth lived alone in her home. Francis lived alone in his home. 

14 Legare Street

Just two words could have altered their ensuing fates, forgive me. The couple painfully but honorably stayed true to their vows. However, their marriage from beginning to death do us part remained unconsummated. As to the altercation that determined their futures, they never spoke of it to anyone. No explanation has ever been given. Thus, a troublesome void remained.

History hates a void. Historians want answers. The void of this story lies somewhere between certainty and uncertainty, a captive in the realm of the unexplained. The reason why has been often speculated, but never verified. Attempts have been made to fill the void between certainty and uncertainty. What inconceivably dreadful words passed between them that fateful day? Words that ended up sucking the life out of two promising futures, leaving only a heartless vacuum in its place. One explanation has prevailed. I begin with the tale. 

Francis passionately wooed Ruth, telling her often how much he loved her. Unfortunately, she made the unwitting mistake of introducing Francis to her closest friend, Sabina Smith. He fell in love with Sabina immediately.

In a desperate move to counteract this unintended turn in fortune, Ruth conceived a plan incorporating deception. She told Francis Sabina was planning on announcing her engagement to another gentleman by the name of Dick Johnston. Heartbroken, Francis stepped aside.

Francis showed a handkerchief with his initials on it during a visit to Ruth sometime later and said, "Wouldn't you like to have such beautiful initials?" Ruth took that as a proposal. Next, Rawlins Lowndes called Francis to his home to discuss the proposal. Assuming Sabina would never be his wife, Francis accepted and made arrangements for his marriage to Ruth.

The wedding was now one day away, and Francis was walking down Church Street, which took him passed the Smith house and a happenchance rendezvous with Sabina. Ruth's deception comes to light during their resulting conversation. Sabina told Francis she never intended on marrying Dick Johnston. She entertained the hope that one day she might be his bride. Now those hopes were dashed, for tomorrow was his wedding day.

Outraged by what he now knew was a lie, Francis confronted Ruth Lowndes. The argument was the talk of Charleston. He expressed his contempt for her while she sobbed and pretended not to know what he meant. Raised an honorable southern gentleman, he resentfully honored his word and stuck to the agreement, thus losing Sabina forever. Bitter about the trickery, he told Ruth she would be his wife in name only.

And so, the void was filled and a Charleston ghost story was born. The townhouse in this story is long gone, but people believe the long, narrow alley on Tradd Street with an entrance marked by tall, brick columns is haunted. It is said, during the late hours of the night, the pounding of horse's hoofs and the rumbling of coach wheels can be heard passing on this section of the street and down the dark alley. The carriage is carrying one occupant, Ruth Lowndes Simmons. The narrow pathway is called Simmons' Alley.

Charleston's long history provides the ideal plots for stories like this one, and its streets and alleys offer the perfect backdrop. You can choose from a variety of tours offered by the numerous hosts located throughout the historic Charleston Peninsula. Before or after your selected tour, be sure to make a stop at the Market Pavilion Hotel on E Bay Street and order the ghostly drink called the Nitrotini. And quite possible, you may someday see William Shatner speak of this famous Charleston tragedy on the Unexplained.

Once Upon a Time on Tradd Street


Thursday, August 24, 2023

A Strategically Located Brewery that has It All--Daniel Island's New Realm Brewing Company Pre-Party with Forty Mile Detour

Three things matter, when it comes to business property: location, location, location, and New Realm Brewing Company on Daniel Island affirms that ubiquitous real estate saying. As an obvious case in point, having a short walking distance to Credit One Stadium makes New Realm an ideal concert pre-party venue.

New Realm Brewing Company is an all-in-one restaurant, brewery, and distilling company. It was started in 2016 by co-founders Carey Falcone, Bob Powers, and Mitch Steele. It claims core principles such as quality, creativity, authenticity, and striving for perfection, all with a customer-first mentality with its guests, employees, retailers, and community.


New Realm crafts beer in many styles, from hazy IPAs to classic pilsners and Belgian-inspired ales. Add to that, it distills a variety of spirits used in its excitingly fresh cocktails. The day I was there for the Tyler Childers pre-party, I chose the Tank Dog Hazy Imperial IPA and Tank Dog Tangerine Mango IPA in the one-pint cans. With an ABV of 9.6%, it will knock your flip-flops off. 

They prepare seasonal fare using local ingredients to create dishes that pair perfectly with their beers, hard seltzers, and cocktails. Their creative culinary team pulls inspiration from the regional food scenes in surrounding communities and local farms to create approachable menus rooted in tradition. They blend global flavors and local fare to pair perfectly with its beers and inviting setting for friends, neighbors, and guests alike. From hand-ground premium burgers to house-made desserts, there's something on the menu for the whole family. 



New Realm's indoor dining area is as big as its philosophy. There are community tables for friends to gather at, plenty of bar seating, an open kitchen, and a beautiful view of the brewery. Outside, table seating wraps around the building's exterior which is dominated by a sprawling, covered patio with couches, Adirondack chairs, a service bar, tall tables, and a dance area where local bands set up to entertain its massive crowds.

New Realm affords local area bands the opportunity to showcase their stuff. Forty Mile Detour, a Lowcountry band that incorporates elements of blues, rock 'n' roll, folk, and bluegrass, was the headliner for the Tyler Childers pre-party. For three hours and a nearly 30 song set, Mark Yampolsky and fellow band members Heather Norton, Bobby Napier, Mike Sparks, John Auwaerter, and Dante Cerni energized the outdoor patio with their unique sound and unquestionably proved their well-deserved place as one of the area's premier bands.



Ideally and strategically located on beautiful Daniel Island, New Realm Brewing Company lives up to and beyond the principles of its business philosophy. Epic is a fitting word to describe this venue. Crafting beer in many styles, from hazy IPAs to classic pilsners and Belgian-inspired ales along with a variety of spirits, a food menu to match, and quality entertainment, New Realm has it all.

880 Island Park Drive, Charleston, SC

Friday, July 21, 2023

A Paddle on One of Charleston's Premiere Waterfront Meccas--Shem Creek

I waited my turn at the Shem Creek Boat Landing to slip into the creek's liquid embrace either coming or going at a steady flow--depending on the tide--along and through the edges of its green-framed space. In all the years I have traveled its undeviating currents, I have never once seen its smooth-skinned submariner breaking the water's surface on the quieter side of the Coleman Blvd bridge. I wonder if before the oyster-covered concrete columns were sunk into the mucky bottom of its murky waters, whether that capricious observation were unerring. I could ask the brown pelican, but truth be told, I have never really heard them make a sound. The feathered fisherman most likely would only silently give me a vertical nod with a stiff upper beak.

Once you pass through the bridge's shadow to the Charleston Harbor side, the scene of grass-lined waters transforms to an unbroken stretch of sundrenched, weatherworn wooden docks, waterfront restaurants, and a variety of gas-powered watercraft of all sizes jockeying for an ideal place to disembark their thirsty and hungry passengers. Boisterous conversation and music popping like shrimp in shallow waters fills the salty air. Take your pick, the long list includes Tavern and Table, Red's Ice House, Water's Edge, Sunsets, Saltwater Cowboys, Vickery's Bar and Grill, and if you are feeling venturesome, the audacious eatery called The Wreck of the Richard and Charlene. The Wreck has been on the creek for over 30 years, recently on Netflix's popular show Outer Banks. Red's Ice House remains my favorite for an after-paddle beer and Saltwater Cowboys for a roof top Island Mule.




Along this stretch of the creek, I pause my paddle to linger and soak in the energized atmosphere. If it is a Sunday afternoon, I will ease my paddleboard up to the dock of Saltwater Cowboys to enjoy the tunes of the band playing on its outdoor deck. Flocks of pelicans gather to feast on the fish scraps tossed into the water from charter and local fishermen's catch of the day. I soon find myself surrounded by a group of dolphins arching above the creek's surface. They have come to join the party. Meantime, one of the waterway's resident oddities, the traveling tiki bar, comes into view. Maybe, I can coax them to toss me an icy beer to counterbalance the hot southern sun and humidity.




Moving on, the scene changes from restaurants and taverns to the thick steel and tall nets of the mighty shrimper fleet that makes the creek its home base. I find myself amused by the names painted on their hulls and sterns, such as Tuff-e-Nuff, The Hagg, Family Thing, Miss Paula, Carolina Breeze, Winds of Fortune, Richardson Bros II, Magwood's Pride, and the not so unusual and dignified, Bridget.



Passing Vickery's, the pillars and rails of an elevated boardwalk rises up where the water mingles with the spartina grass of Shem Creek's expansive marsh. If it is low tide, you will see white egrets and herons prowling the shallows along its grassy edges. Sightseers and tourists with cameras in hand traverse its planks for a better view of the creek and Charleston skyline. In the distance, the spires of the famous Ravenel Bridge towers over the marshscape. SUPers and kayakers attempt to dodge the fishing lines of locals trailing down from above as boats coming and going cruise past, occasionally followed by the whoosh of a graceful, low gliding pelican, so low you could almost see the tips of its wings gently graze the water's surface.

Continuing on, I paddle past the covered ending to the boardwalk and Hadrian's Point, where the creek finally opens into the spacious stretch of water leading to Crab Bank Island and the Charleston Harbor beyond--to the left, Sullivan's Island and Fort Sumter, to the right, Patriot's Point and Charleston Harbor Resort. It is here I stretch my legs over the side of my paddleboard with my feet barely touching the water, lean back, and let the currents and wind take over as I soak in the wonder of it all.



Points of interest:

1) During its history, Shem Creek has been known by many names. The original Sewee inhabitants called it shemmee, but what the word exactly meant is unknown. After the arrival of the English, the creek's name depended on who owned its surrounding land. It was Sullivan's Creek, Dearsley Creek, Rowser's Creek, Lempriere's Creek, and a short time, Distillery Creek. During the time no one had claim of the lands around the creek, it was always referred to as Shem Creek.
 
2) Shem Creek's first restaurant was called Lorelei Seafood Restaurant. It was located where the Shem Creek Inn stands today. It was known for a mural on its dining room wall entitled "The Song of the Lorelei," depicting the mythical siren whose enchanting song lured homesick sailors into the ocean's depths.